Description
Vegetarian Baked Potato
Ingredients
Scale
- 4 large baking potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Scrub the potatoes and pat them dry.
- Pierce each potato several times with a fork. Rub the potatoes with olive oil and sprinkle with garlic powder, onion powder, paprika, salt, and black pepper.
- Place the potatoes directly on the oven rack and bake for 50-60 minutes or until the skins are crispy and the insides are tender.
- Remove the potatoes from the oven and let them cool slightly. Slice each potato in half lengthwise.
- Using a fork, fluff the insides of the potatoes. Top each half with shredded cheddar cheese.
- Return the potatoes to the oven for an additional 5-7 minutes or until the cheese is melted and bubbly.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Garnish each potato half with a dollop of sour cream, chopped green onions, and fresh parsley.
Notes
Customize your vegetarian baked potatoes with additional toppings such as diced tomatoes, guacamole, or black beans for a hearty and satisfying meal. This recipe is versatile and allows for endless variations based on personal preferences.
- Prep Time: 10 minutes
- Cook Time: 55-67 minutes
- Category: Main Dish, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 potato
- Calories: 300
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Vegetarian Baked Potato