Description
Coconut Key Lime Pie Parfait
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup shredded coconut, toasted (for garnish)
For the Key Lime Filling:
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 teaspoon key lime zest
For the Coconut Whipped Cream:
- 1 can (14 oz) coconut cream, chilled
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine graham cracker crumbs and melted butter until the mixture resembles wet sand.
- In individual serving glasses or jars, layer the graham cracker mixture at the bottom to form the crust.
- For the key lime filling, whisk together sweetened condensed milk, key lime juice, and key lime zest until well combined.
- Pour the key lime filling over the graham cracker crust in each glass.
- Refrigerate the parfaits for at least 2 hours or until the filling sets.
- For the coconut whipped cream, scoop the chilled coconut cream into a bowl. Add powdered sugar and vanilla extract. Whip until stiff peaks form.
- Spoon the coconut whipped cream over the set key lime filling in each glass.
- Garnish the parfaits with toasted shredded coconut.
- Serve chilled and enjoy your Coconut Key Lime Pie Parfaits!
Notes
These Coconut Key Lime Pie Parfaits offer a tropical twist on the classic dessert. The zesty key lime filling, buttery graham cracker crust, and luscious coconut whipped cream create a delightful combination. This no-bake dessert is perfect for summer gatherings or any time you crave a refreshing, sweet treat.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Coconut Key Lime Pie Parfait