Strawberry Lavender Jam is a quick and easy recipe ready in under an hour. The sweet strawberries paired with fragrant lavender create a delightful spread that's perfect for breakfast or a treat any time of day.
With just a few simple ingredients, you can create this fresh jam in no time. It’s versatile and can be used on toast, in desserts, or as a topping for yogurt. This recipe is an excellent way to preserve seasonal flavors.
Whether you’re looking for a special spread for brunch, a thoughtful homemade gift, or just a way to enjoy strawberries year-round, this jam fits perfectly into any occasion. Discover how simple it is to make your own today!
Ingredients
- 500 g strawberries
- 1 tablespoon juice from ½ lemon
- 2 tablespoons chia seeds
- 2 tablespoons raw sugar or honey
- 2 tablespoons lavender
Instructions
- Wash the strawberries and remove the stems.
- Cut them in half or quarters depending on the size of the strawberries.
- Add strawberries into a medium saucepan over low heat. Stir occasionally, allowing them to cook for about 30 minutes until they release their juices.
- Add 2 tablespoons of raw sugar and mix until dissolved.
- Once it begins to bubble, reduce the heat to medium-low, then add 2 tablespoons of chia seeds and stir until it thickens.
- Add in 1 tablespoon of lemon juice and continue to stir.
- Lastly, add 2 tablespoons of lavender (fresh or dried) and remove it from heat.
- Pour the cooked jam into a sterilized jar or glass container and allow it to cool before placing in the fridge for an hour.
Why This Recipe Works So Well
Fruit as the Star: The strawberries in this Strawberry Lavender Jam provide natural sweetness and vibrant color, while the lavender adds a unique floral note that elevates the flavor profile. Using ripe strawberries ensures maximum sweetness and juiciness, which is essential for a well-balanced jam.
Gentle Simmering: Simmering the ingredients slowly allows the flavors to meld without caramelizing the sugars too quickly. This technique helps retain the fresh taste of strawberries while infusing the subtle aroma of lavender throughout the mixture.
Correct Consistency: Cooking the jam to the right temperature thickens it properly, creating a spreadable texture that holds up well without being overly runny. This is achieved by allowing the moisture to reduce gradually, concentrating both flavor and consistency.
Flavor Harmony: The combination of strawberries and lavender creates a delightful contrast, where the tartness of the fruit complements the sweetness of the jam and the aromatic quality of lavender brings a sophisticated touch. This balance makes the jam versatile for both sweet and savory pairings.
Efficient Use of Time: Making this jam requires minimal active preparation time, allowing you to enjoy the fruits of your labor without spending hours in the kitchen. The simple steps involved make it accessible for both novice and experienced cooks alike.
Cooking Tips
Tip 1:
Use fresh strawberries that are ripe and sweet for the best flavor. Look for vibrant red berries without bruises. This ensures your jam will have a rich, natural sweetness.
Tip 2:
When infusing lavender, use culinary-grade dried lavender to avoid bitterness. Start with 1 tablespoon and adjust according to your taste. This will help you avoid overpowering the delicate strawberry flavor.
Tip 3:
Common mistake: not adjusting the sugar based on the ripeness of your strawberries. If they’re very sweet, consider using less sugar. This helps maintain a balanced flavor.
Tip 4:
To save time, prepare your jars and lids while the strawberries are cooking. Sterilize them in boiling water for 10 minutes. This will help you manage your time efficiently and ensure a safe canning process.
Tip 5:
You can make the jam a day in advance, letting the flavors meld overnight in the fridge. This also lets you prep other dishes without rushed stress. In addition, the jam can be enjoyed later or given away as a gift.
Difficulty Level:
Medium: Some experience with cooking and canning techniques is beneficial to achieve the desired results.
Nutrition Note:
Strawberries are a great source of vitamin C and antioxidants, adding health benefits to your delicious jam.
Storage
Room Temperature:
Store unopened jars in a cool, dark place for up to 1 year. Use airtight containers to keep the jam safe from moisture and heat, which can spoil the flavor.
Refrigerator:
Once opened, keep the jam in the refrigerator. It should last about 3 weeks. Make sure to tighten the lid after each use to preserve freshness.
Freezer:
You can freeze the jam for up to 1 year in freezer-safe containers. Leave some space at the top to allow for expansion as it freezes. Thaw in the fridge for best results.
Reheating:
If the jam becomes too thick after refrigerating, reheat it gently on the stove or microwave, stirring to maintain its texture.
Variations
Variation 1:
Add 1 teaspoon of vanilla extract for a sweeter, aromatic flavor.
Variation 2:
Use honey instead of sugar (about ⅔ cup honey) for a natural sweetness with a different flavor profile.
Variation 3:
Substitute 1 tablespoon of fresh lemon juice for 1 tablespoon of the water to add brightness and enhance the strawberry flavor.
Variation 4:
Mix in 1 tablespoon of finely chopped mint for a refreshing twist that balances the sweetness of the jam.
Serving Suggestions
Serving Suggestion: Spread a generous amount of strawberry lavender jam on warm, freshly-baked scones or croissants for a delightful brunch treat.
Drink Recommendation: Pair your jam with a refreshing herbal tea or a sparkling water infused with lemon for a light afternoon snack.
Best Occasions: Strawberry lavender jam is perfect for weekend breakfasts, elegant tea parties, or as a sweet addition to a cheese platter when hosting guests.
Suitable Side Dishes: Serve alongside cream cheese on crackers, yogurt parfaits, or pancakes to create a balanced and delicious spread.
Frequently Asked Questions
Can I prepare strawberry lavender jam the day before?
Yes, you can prepare it a day in advance. Just store it in an airtight container in the refrigerator.
How long does strawberry lavender jam last in the refrigerator?
It typically lasts for about 2 to 3 weeks in the fridge when properly sealed.
Can I freeze strawberry lavender jam?
Yes, you can freeze it. Just make sure to use freezer-safe containers and leave some space for expansion.
How far in advance can I prepare strawberry lavender jam?
You can prepare it up to a week in advance for optimal freshness.
Why add lavender to strawberry jam?
Adding lavender enhances the flavor profile, giving the jam a floral note that complements the sweetness of strawberries.
How do I know when strawberry lavender jam is done?
You know it’s done when it thickens and coats the back of a spoon.
What temperature works best for strawberry lavender jam?
Cook the jam mixture over medium heat, stirring frequently for even cooking.
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Strawberry Lavender Jam Quick and Easy Recipe
Ingredients
Equipment
Method
- Wash the strawberries and remove the stems.
- Cut them in half or quarters depending on the size of the strawberries.
- Add strawberries into a medium saucepan over low heat. Stir occasionally, allowing them to cook for about 30 minutes until they release their juices.
- Add 2 tablespoons of raw sugar and mix until dissolved.
- Once it begins to bubble, reduce the heat to medium-low, then add 2 tablespoons of chia seeds and stir until it thickens.
- Add in 1 tablespoon of lemon juice and continue to stir.
- Lastly, add 2 tablespoons of lavender (fresh or dried) and remove it from heat.
- Pour the cooked jam into a sterilized jar or glass container and allow it to cool before placing in the fridge for an hour.
Nutrition
Notes
Store unopened jars in a cool, dark place for up to 1 year. Use airtight containers to keep the jam safe from moisture and heat, which can spoil the flavor. Refrigerator:
Once opened, keep the jam in the refrigerator. It should last about 3 weeks. Make sure to tighten the lid after each use to preserve freshness. Freezer:
You can freeze the jam for up to 1 year in freezer-safe containers. Leave some space at the top to allow for expansion as it freezes. Thaw in the fridge for best results. Reheating:
If the jam becomes too thick after refrigerating, reheat it gently on the stove or microwave, stirring to maintain its texture.
