Description
This easy Strawberry Cheesecake Dump Cake combines the sweet and tangy flavors of cheesecake and strawberries in one effortless dessert. With only five ingredients and no mixing required, it’s perfect for busy weeknights, last-minute guests, or potlucks. Serve warm with ice cream or chilled straight from the fridge for a crowd-pleasing treat!
Ingredients
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1 (21 oz) can of strawberry pie filling
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1 (8 oz) block of cream cheese, softened
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1 box of white or yellow cake mix
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½ cup (1 stick) unsalted butter, melted
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1 tsp vanilla extract (optional)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Spread the strawberry pie filling evenly in the bottom of the dish.
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Drop spoonfuls of softened cream cheese over the filling (optionally mixed with vanilla extract).
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Sprinkle the dry cake mix evenly over the top.
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Pour melted butter over the cake mix, covering as much of the surface as possible.
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Bake for 45–50 minutes, or until the top is golden and bubbly.
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Let cool slightly before serving. Enjoy warm or chilled.
Notes
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Storage: Store in an airtight container in the fridge for up to 4 days.
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Reheating: Microwave individual servings for 30 seconds or enjoy cold.
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Variations: Try with cherry or blueberry pie filling. Add chocolate chips or graham cracker crumbs for extra flavor.
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Make it dairy-free: Use plant-based cream cheese and vegan butter.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of recipe)
- Calories: 450kcal
- Sugar: 35g
- Sodium: 370mg
- Fat: 22g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: strawberry cheesecake dump cake, easy dessert, dump cake recipe, strawberry cheesecake, no-mix cake