Introduction

The Easiest Way to Satisfy Your Sweet Tooth

Craving something creamy, fruity, and indulgent — but without spending hours in the kitchen? Meet your new obsession: Strawberry Cheesecake Dump Cake. 🍓 This ridiculously simple dessert delivers all the goodness of a rich cheesecake and fruity strawberry cobbler in one gooey, golden-topped treat.

You don’t need to fuss with a water bath or crust — just layer, bake, and dig in. Whether you’re whipping up something sweet for a potluck, birthday, or a cozy movie night at home, this dump cake is a guaranteed crowd-pleaser. Get ready to fall in love with a dessert that’s fast, fun, and foolproof!

Why You’ll Love This Recipe ✅

✅ Ready in under 10 minutes of prep
✅ No mixing bowls required — dump and bake!
✅ Uses pantry staples and canned ingredients
✅ Delicious warm or chilled
✅ Perfect balance of creamy cheesecake and fruity cake
✅ Ideal for beginners and busy bakers

Ingredients You’ll Need

You’ll only need five ingredients for this Strawberry Cheesecake Dump Cake — and you might already have them in your pantry!

🛒 Main Ingredients:

1 box white or yellow cake mix
Substitute: Use a gluten-free cake mix if needed.
1 (21 oz) can of strawberry pie filling
Pro tip: You can use cherry, blueberry, or raspberry pie filling instead.
1 (8 oz) block cream cheese, softened
Want to make it dairy-free? Use plant-based cream cheese.
½ cup unsalted butter (1 stick), melted
1 teaspoon vanilla extract (optional but delicious)

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Use a 9x13 inch baking dish for best results.
Spread the strawberry pie filling evenly over the bottom of your baking dish.
Dot the cream cheese over the strawberry layer using a spoon. You don’t have to mix it — it will melt into the cake as it bakes. (Optional: mix cream cheese with vanilla extract first for added flavor.)
Sprinkle the dry cake mix evenly on top of the cream cheese and strawberry layers.
Don’t stir it!
Pour the melted butter over the cake mix, covering as much of the surface as possible.
This creates the golden, crunchy top.
Bake for 45–50 minutes, or until the top is golden and bubbly. Let cool for 10–15 minutes before serving.
Serve warm with vanilla ice cream or a dollop of whipped cream — or refrigerate and enjoy chilled.

Recipe Notes & Tips

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 4 days.

Reheating Tips:

Reheat individual portions in the microwave for 30 seconds, or serve cold for a creamy treat.

Variations:

🍫 Add chocolate chips before baking for a chocolate-strawberry twist.
🍰 Use graham cracker crumbs sprinkled on top for extra cheesecake vibes.
🍌 Try banana slices under the strawberries for a fun fruit mix.

Nutrition Facts

Calories	Protein	Carbs	Fat
450	5g	55g	22g

Note: Nutrition values are estimates and may vary based on brands used.

Frequently Asked Questions (FAQs)

❓ Can I make Strawberry Cheesecake Dump Cake ahead of time?
✅ Yes! You can make it the night before and refrigerate. It’s delicious cold the next day.

❓ Can I use fresh strawberries instead of canned filling?
✅ Yes, but you’ll need to cook them down with sugar to create a similar texture and sweetness.

❓ Does the cake mix need to be prepared first?
❌ Nope! Just dump the dry mix straight on top — that’s the magic of dump cakes.

❓ Can I freeze this cake?
✅ Absolutely! Store it in a freezer-safe container for up to 2 months. Thaw in the fridge overnight.

❓ What kind of cream cheese should I use?
✅ Full-fat block cream cheese is best. Avoid whipped or spreadable varieties.

❓ Why is my cake mix still dry on top?
❌ You may not have used enough butter or didn’t distribute it evenly. Try drizzling additional melted butter or adding a light spray of cooking oil.

Conclusion

This Strawberry Cheesecake Dump Cake is proof that delicious desserts don’t have to be complicated. With just a few ingredients and no mixing required, it’s the easiest way to impress guests or treat yourself on a weeknight. 🍓🧀🍰

Try it tonight and tag us @Simple Recipes on Pinterest with your creations!