Description
Need a dessert that’s ridiculously easy, sweetly nostalgic, and crowd-pleasing every single time? These Strawberry Brownies are made with cake mix and a handful of kitchen staples, giving you thick, chewy bars bursting with fruity flavor and a soft texture that’s impossible to resist.
Ingredients
Key Ingredients
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1 box of strawberry cake mix – Preferably Pillsbury for the best texture.
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2 large eggs – Adds structure and chewiness.
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⅓ cup vegetable oil – Helps with moisture and richness.
Optional Frosting Additions
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1 cup powdered sugar
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2 tbsp strawberry jam (Bonne Maman recommended)
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1–2 tbsp milk or cream
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2 oz cream cheese (for extra creamy frosting)
Instructions
Mixing the Batter
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In a large bowl, combine the cake mix, eggs, and oil.
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Stir until thick and fully incorporated. Don’t worry if it’s stiff — that’s what gives it the fudgy texture!
Baking Tips
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Press the mixture evenly into a parchment-lined 8x8 glass baking dish.
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Bake at 350°F (175°C) for 18–22 minutes until edges are set but the center is slightly soft.
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Let them cool completely before adding any frosting.
Frosting Instructions
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In a small bowl, whisk together the powdered sugar, strawberry jam, and milk.
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For extra creaminess, fold in softened cream cheese.
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Pour the glaze over cooled brownies and allow it to set before slicing.
Notes
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Let them cool completely before frosting. A warm base will melt your glaze and create a sticky mess instead of a glossy top.
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Add crushed freeze-dried strawberries into the batter or on top for an extra pop of color and flavor—it looks stunning and gives gourmet vibes.
- Prep Time: 10min
- Cook Time: 22min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (1/9 of 8x8 pan)
- Calories: 210kcal
- Sugar: 19g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg