Introduction

Need a dessert that’s ridiculously easy, sweetly nostalgic, and crowd-pleasing every single time? These Strawberry Brownies are made with cake mix and a handful of kitchen staples, giving you thick, chewy bars bursting with fruity flavor and a soft texture that’s impossible to resist.

Reasons to Love This Strawberry Brownies Recipe

There’s so much to love about this fun twist on brownies:

Only one bowl and five ingredients (yes, really!)
Uses cake mix in a way that’s clever and non-cakey
Bakes up quickly and cuts into picture-perfect pink squares
Can be topped with frosting or served plain — they’re fab either way
Perfect for Valentine’s Day, birthdays, showers, or just Tuesday

Ingredients You’ll Need

You probably have most of these already:

1 box strawberry cake mix – Go with a trusted brand like Pillsbury for best texture.
2 large eggs – These help bind the batter and create that chewy bite.
⅓ cup vegetable or canola oil – Keeps things moist and rich.

Optional Strawberry Glaze

1 cup powdered sugar
2 tablespoons strawberry preserves
1–2 tablespoons milk (any kind)
Cream cheese (optional, about 2 oz softened)

Possible Ingredient Additions and Substitutions

Want to customize your batch? Try these:

Swap the oil for melted butter for a richer taste.
Add white chocolate chips for little pockets of sweetness.
Use raspberry jam in the glaze for a tangy variation.
Skip the glaze and dust them with powdered sugar instead.

Tools You’ll Need

Before you start mixing, grab:

Medium to large mixing bowl
Measuring cups and spoons
Wooden spoon or hand mixer
8×8 or 9×9 glass baking dish
Parchment paper

Step-by-Step Instructions

1. Mix the Batter

In a bowl, combine your cake mix, eggs, and oil. Stir it up until a thick, dough-like batter forms.

2. Prep and Bake

Line a glass baking dish with parchment paper.
Press the batter in evenly using your hands or a spatula.
Bake at 350°F for 18 to 22 minutes until just set. Don’t overbake — the center should feel slightly soft.

3. Make the Glaze

While the brownies cool, whisk together powdered sugar, strawberry jam, and milk. Add cream cheese if you want a thicker, richer frosting. Pour or spread over cooled brownies.

What to Serve with Strawberry Brownies

Vanilla ice cream (because obviously!)
Fresh sliced strawberries or a berry compote
A cold glass of almond milk or sweet tea
A drizzle of melted white chocolate

How to Store Strawberry Brownies

Store in a single layer in a sealed container. If you’re stacking them, use parchment paper between layers. If frosted, keep them in the refrigerator for freshness.

Can I Freeze Strawberry Brownies?

Sure can! Here’s how:

Skip the frosting if you’re planning to freeze.
Wrap tightly in plastic or foil, and pop into a freezer bag.
Keeps well for up to 2 months.
Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q: Can I make this recipe vegan?
A: Try using a vegan cake mix and egg substitute like flax eggs.

Q: What texture should they have?
A: Think chewy and dense — more like fudge than cake!

Q: Can I use fresh strawberries?
A: It’s not recommended. They release moisture and can make the brownies soggy.

Q: Is it okay to add frosting from a can?
A: Absolutely, especially if you’re in a rush.

Q: How do I know when they’re done?
A: The edges should be set, and a toothpick should come out mostly clean with a few moist crumbs.

Two Resources

Nutritional Information

Per square (makes 16):

Nutrient	Amount
Calories	170
Carbs	23g
Sugar	15g
Fat	7g
Protein	2g

Conclusion

And just like that, you’ve got a batch of strawberry brownies that look like they came from a boutique bakery — but took almost no time at all! Sweet, soft, slightly chewy, and completely adorable. You’re going to want to make these again and again.

FAQs

1. Can I add lemon zest to the glaze?
Yes, it adds a bright citrusy note that pairs perfectly with strawberry.

2. Will these work in a silicone pan?
Yes, just adjust baking time and be sure not to overbake.

3. Can I turn these into brownie pops?
Totally! Just cut, insert sticks, and chill before dipping in melted chocolate.

4. What’s the best way to cut them cleanly?
Use a plastic knife or a sharp one cleaned between cuts.

5. Do they need to be refrigerated overnight?
Only if frosted. If not, room temp in an airtight container is fine.

Strawberry Brownies

Author: sellie
Total Time: 32min
Yield: 9 squares (8x8 pan)
Diet: Vegetarian

Print Recipe

Description

Ingredients

Key Ingredients

1 box of strawberry cake mix – Preferably Pillsbury for the best texture.
2 large eggs – Adds structure and chewiness.
⅓ cup vegetable oil – Helps with moisture and richness.

Optional Frosting Additions

1 cup powdered sugar
2 tbsp strawberry jam (Bonne Maman recommended)
1–2 tbsp milk or cream
2 oz cream cheese (for extra creamy frosting)

Instructions

Mixing the Batter

In a large bowl, combine the cake mix, eggs, and oil.
Stir until thick and fully incorporated. Don’t worry if it’s stiff — that’s what gives it the fudgy texture!

Baking Tips

Press the mixture evenly into a parchment-lined 8×8 glass baking dish.
Bake at 350°F (175°C) for 18–22 minutes until edges are set but the center is slightly soft.
Let them cool completely before adding any frosting.

Frosting Instructions

In a small bowl, whisk together the powdered sugar, strawberry jam, and milk.
For extra creaminess, fold in softened cream cheese.
Pour the glaze over cooled brownies and allow it to set before slicing.

Notes

Let them cool completely before frosting. A warm base will melt your glaze and create a sticky mess instead of a glossy top.
Add crushed freeze-dried strawberries into the batter or on top for an extra pop of color and flavor—it looks stunning and gives gourmet vibes.

Prep Time: 10min
Cook Time: 22min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (1/9 of 8x8 pan)
Calories: 210kcal
Sugar: 19g
Sodium: 190mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg