Description
Avocado and Tomato Soup
Ingredients
Scale
- 2 ripe avocados, peeled and pitted
- 4 medium-sized tomatoes, chopped
- 1/2 cup red onion, finely diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and black pepper to taste
- Optional toppings: diced avocado, cherry tomatoes, cilantro, sour cream
Instructions
- In a blender, combine the ripe avocados, chopped tomatoes, red onion, minced garlic, vegetable broth, chopped cilantro, and lime juice.
- Blend on high speed until the mixture is smooth and well combined.
- Pour the blended soup into a large pot.
- Heat the soup over medium heat until it reaches your desired temperature, stirring occasionally.
- Season the soup with salt and black pepper to taste.
- Once heated, ladle the Avocado and Tomato Soup into bowls.
- Garnish with additional diced avocado, cherry tomatoes, cilantro, and a dollop of sour cream if desired.
- Serve immediately and enjoy this nutritious and flavorful soup!
Notes
This Avocado and Tomato Soup is a creamy and satisfying blend of fresh avocados, ripe tomatoes, and vibrant cilantro. Perfect as a light meal or appetizer, it offers a burst of flavors with the added benefits of healthy fats from avocados. Customize with your favorite toppings for added texture and freshness. Enjoy this soup chilled on a warm day or slightly warmed for comfort during cooler evenings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Blending, Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Spicy Avocado and Tomato Soup