Introduction

A Cozy Dessert for Your Sweet Tooth Cravings

Craving something warm, buttery, and packed with cinnamon sugar magic? This Snickerdoodle Cobbler is exactly what you need. With gooey caramel-like layers beneath a crisp cinnamon top, this dessert brings your favorite cookie to life—in cobbler form! Whether you're hosting guests or simply treating yourself after a long day, this comforting treat is sure to become your go-to indulgence. And the best part? You can make it in under an hour with ingredients already in your pantry!

Why You’ll Love This Recipe

✅ Ready in under 40 minutes – including prep and bake time
✅ Pantry staple ingredients – no need to run to the store
✅ Cozy and nostalgic flavor – like a snickerdoodle cookie hug
✅ Perfect for holidays or casual weeknights
✅ Great with ice cream or whipped cream

Ingredients You’ll Need

Here’s what you need to whip up this warm Snickerdoodle Cobbler. Most of these are likely already in your kitchen!

For the Batter:

1 cup all-purpose flour
¾ cup granulated sugar
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk
1 teaspoon vanilla extract
¼ cup (½ stick) unsalted butter, melted

For the Cinnamon Sugar Topping:

½ cup brown sugar
½ cup granulated sugar
1 ½ teaspoons ground cinnamon
1 ½ cups boiling water

Substitution Tips:

Use plant-based milk and vegan butter for a dairy-free option.
Add chopped pecans or walnuts for extra crunch.
Prefer less sugar? Reduce granulated sugar by ¼ cup in the batter.

👉 Pro Tip: Always use freshly ground cinnamon for the best aroma and flavor!

Step-by-Step Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish.
Mix the batter. In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk, vanilla, and melted butter until smooth. Pour the batter into the prepared dish.
Make the topping. In a small bowl, mix the brown sugar, granulated sugar, and cinnamon. Sprinkle this mixture evenly over the batter—don’t stir!
Add boiling water. Carefully pour the boiling water over the top (yes, really!). Do not mix.
Bake. Bake for 35–40 minutes or until the top is golden brown and the cobbler is bubbling. Let it sit for 10 minutes before serving.
Serve warm. Add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.

Recipe Notes & Tips

🧊 Storage Tips:

Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.

🔥 Reheating Tips:

Reheat individual portions in the microwave for 20–30 seconds.
For best texture, reheat in the oven at 300°F for 10–15 minutes.

🌟 Variations:

Add apple slices or pear chunks for a fruity twist.
Swap cinnamon for pumpkin spice in fall!
Stir in chocolate chips for a fun dessert mashup.

Nutrition Facts (Per Serving – Estimated)

Calories	Protein	Carbs	Fat
450	4g	70g	18g

Disclaimer: Nutrition info is an estimate and may vary depending on ingredients used.

Frequently Asked Questions (FAQs)

❓ Can I make this gluten-free?
✅ Yes! Use a 1:1 gluten-free flour blend that contains xanthan gum.

❓ Why pour boiling water over the top?
✅ It creates a self-saucing effect—gooey, caramel-like deliciousness underneath!

❓ Can I prepare it ahead of time?
❌ Not really. This cobbler is best baked fresh so the texture stays perfect.

❓ What’s the best way to serve this?
✅ Warm, with a scoop of vanilla ice cream or whipped cream on top!

❓ Can I cut the sugar?
✅ Yes! You can reduce the granulated sugar in both the batter and topping by ¼ cup each without sacrificing too much flavor.

Conclusion

If you're searching for a cozy, crowd-pleasing dessert that tastes like it took all day (but didn’t), this Snickerdoodle Cobbler is it. With simple ingredients, minimal prep, and maximum flavor, it’s destined to become a new favorite in your dessert lineup.

👉 Try it tonight and tag us @Simple Recipes on Pinterest to show off your creation!

Snickerdoodle Cobbler: The Ultimate Warm & Gooey Dessert

Author: Chef
Total Time: 45 minutes
Yield: 6–8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Snickerdoodle Cobbler combines the soft, gooey center of a warm cobbler with the crisp cinnamon-sugar topping of your favorite cookie. Perfect for cozy evenings or holiday gatherings, this easy dessert comes together with simple pantry ingredients and delivers big comfort in every bite.

Ingredients

Scale

For the Batter:

1 cup all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp salt
¾ cup milk
1 tsp vanilla extract
¼ cup (½ stick) unsalted butter, melted

For the Topping:

½ cup brown sugar
½ cup granulated sugar
1½ tsp ground cinnamon
1½ cups boiling water

Instructions

Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
In a bowl, mix flour, granulated sugar, baking powder, and salt.
Add milk, vanilla extract, and melted butter. Stir until smooth. Pour into prepared baking dish.
In a separate bowl, mix brown sugar, granulated sugar, and cinnamon. Sprinkle evenly over the batter.
Carefully pour boiling water over the top without stirring.
Bake for 35–40 minutes until the top is golden and the filling is bubbling.
Let cool for 10 minutes. Serve warm with ice cream or whipped cream.

Notes

Storage: Keep leftovers in an airtight container for up to 2 days at room temp, or 5 days refrigerated.
Reheating: Warm in the oven at 300°F for 10–15 min, or microwave individual portions for 30 seconds.
Variations: Add apples, pears, or pumpkin spice for a seasonal twist.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 450kcal
Sugar: 42g
Sodium: 280mg
Fat: 18g
Carbohydrates: 70g
Fiber: 1g
Protein: 4g
Cholesterol: 35mg

Keywords: Snickerdoodle Cobbler, cinnamon dessert, easy cobbler, warm dessert, comfort food