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Small Batch Macaroni Salad

Delicious Small Batch Macaroni Salad Recipe


  • Author: chef
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Macaroni Salad


Ingredients

Scale
  • 2 cups elbow macaroni, cooked and cooled
  • 1 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup red bell pepper, diced
  • 1/2 cup green bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/4 cup fresh parsley, chopped
  • Optional add-ins: diced ham, boiled eggs, shredded cheese

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain, rinse under cold water, and set aside to cool.
  2. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper to create the dressing.
  3. Add the cooled macaroni to the bowl with the dressing and toss until the macaroni is well coated.
  4. Add diced red bell pepper, green bell pepper, red onion, celery, and fresh parsley to the macaroni mixture. Mix until all ingredients are evenly distributed.
  5. If desired, add optional ingredients like diced ham, boiled eggs, or shredded cheese.
  6. Refrigerate the macaroni salad for at least 2 hours to allow the flavors to meld.
  7. Before serving, give the salad a gentle stir and adjust the seasoning if necessary.
  8. Serve the macaroni salad chilled as a refreshing side dish for picnics, barbecues, or family gatherings.

Notes

This classic Macaroni Salad is a versatile and crowd-pleasing dish. The combination of tender pasta, crisp vegetables, and a creamy dressing makes it a staple for summer gatherings. Customize it with your favorite add-ins or enjoy it as is. Make ahead for best flavor, and refrigerate to let the ingredients meld together. A timeless side dish that complements any meal.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: Boiling, Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 10mg

Keywords: Small Batch Macaroni Salad