Description
Fluffy, spiced pumpkin pancakes packed with melty chocolate chips - the ultimate cozy breakfast that comes together in just 25 minutes!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp pumpkin pie spice
- ½ tsp salt
- 1 cup milk
- ¾ cup pumpkin puree
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- ⅔ cup chocolate chips
Instructions
- Whisk dry ingredients (flour through salt) in a large bowl.
- In another bowl, mix wet ingredients (milk through vanilla).
- Combine wet and dry ingredients, stirring just until mixed (small lumps are okay).
- Fold in chocolate chips.
- Heat a greased griddle over medium heat.
- Pour ¼ cup batter per pancake. Cook until bubbles form (2-3 minutes), then flip.
- Cook 1-2 more minutes until golden.
- Serve warm with maple syrup and extra chocolate chips.
Notes
- For vegan version: Use flax egg and plant-based milk/butter
- Freeze extras between parchment paper for quick breakfasts
- Toss chocolate chips in flour to prevent sinking
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 280
- Sugar: 15g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: pumpkin pancakes, chocolate chip pancakes, fall breakfast, easy brunch