Introduction

Craving Philly Cheesesteak Tortellini Pasta? This One’s For You!

If you’ve ever found yourself torn between a juicy Philly cheesesteak and a bowl of creamy pasta, we have great news. This Philly Cheesesteak Tortellini Pasta delivers the best of both worlds — savory beef, sautéed peppers and onions, and cheesy tortellini in a luscious, creamy sauce. 🍝🥩

Whether you’re feeding picky eaters, rushing to get dinner on the table, or just need the ultimate comfort food fix, this dish is fast, flavorful, and utterly satisfying. Trust us — one bite and you’ll be hooked!

Why You’ll Love This Recipe

✅ Ready in under 30 minutes
✅ Uses simple, pantry-friendly ingredients
✅ Easy to customize (chicken, mushrooms, spinach — go wild!)
✅ A hit with kids and adults alike
✅ One-pan magic = less cleanup! 🧼

Ingredients You’ll Need

For the Pasta:

1 package (about 20 oz) cheese tortellini, fresh or frozen
Salt (for the pasta water)

For the Philly Cheesesteak Filling:

1 tablespoon olive oil
1 small onion, sliced
1 small green bell pepper, sliced
2 cloves garlic, minced
½ lb thinly sliced beef (like sirloin or ribeye)
Salt and pepper to taste
Optional: Sliced mushrooms for extra flavor

For the Sauce:

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup heavy cream (or half-and-half for a lighter option)
¾ cup beef broth
1 cup shredded provolone cheese
½ cup grated Parmesan 🧀
Optional: Dash of Worcestershire sauce for depth

Pro Tip:
🧀 Always use freshly grated cheese when possible – it melts smoother and gives a richer flavor.

Step-by-Step Instructions

Boil the tortellini in a large pot of salted water according to package instructions. Reserve ½ cup of pasta water before draining.
Sauté the veggies: Heat olive oil in a large skillet over medium heat. Add onions and bell peppers. Cook for 5–7 minutes until soft and slightly caramelized. Add garlic and sauté for 30 seconds.
Cook the beef: Push the veggies to the side of the pan and add the thinly sliced beef. Season with salt and pepper. Cook for 2–3 minutes, stirring occasionally, until browned. Mix everything together. Remove from pan and set aside.
Make the sauce: In the same skillet, melt butter and stir in flour to create a roux. Cook for 1 minute. Slowly whisk in cream and broth. Simmer for 2–3 minutes.
Add the cheese: Stir in provolone and Parmesan until melted and smooth. Add a splash of reserved pasta water if the sauce feels too thick.
Combine everything: Add tortellini and Philly mixture back to the skillet. Toss to coat and heat through.
Serve warm, topped with extra Parmesan or fresh parsley if desired.

Recipe Notes & Tips

Storage:

🧊 Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating:

🔥 Reheat on the stovetop over low heat. Add a splash of milk or broth to loosen the sauce.

Variations:

🥓 Add crispy bacon or sautéed mushrooms
🥬 Stir in baby spinach for a veggie boost
🌶️ Spice it up with red pepper flakes or jalapeños
🧄 Swap beef for grilled chicken or rotisserie leftovers

Nutrition Facts

Calories	Protein	Carbs	Fat
450	15g	50g	22g

Note: Nutrition values are approximate and may vary based on ingredients used.

Frequently Asked Questions (FAQs)

❓ Can I use gluten-free tortellini?
✅ Yes! Just cook according to the package instructions and check labels for hidden gluten.

❓ Why is my sauce clumpy?
❌ You may have added the cheese too fast or skipped the pasta water. Always melt cheese gradually and use the pasta water to smooth it out.

❓ Can I add more protein?
✅ Absolutely! Grilled chicken, shredded beef, shrimp, or even tofu are great additions.

❓ Can I make it dairy-free?
✅ Yes — substitute with plant-based cream and vegan cheeses.

❓ What’s the best cheese for Philly cheesesteak pasta?
✅ Provolone and mozzarella are classic, but you can use cheddar or pepper jack for a twist.

Conclusion

There you have it — the ultimate Philly Cheesesteak Tortellini Pasta, ready to swoop in and save your weeknight dinner with big flavor and minimal effort. Creamy, savory, and oh-so-satisfying, this pasta is everything you crave in one skillet.

Try it tonight and tag us @Simple Recipes on Pinterest! — we’d love to see your delicious creation!