Introduction

A Dreamy Dessert Mashup You’ll Want on Repeat

If you’ve ever stood torn between choosing a cinnamon roll or a slice of cheesecake, this is your answer: Mini Cinnamon Roll Cheesecakes. These bite-sized delights are creamy, sweet, and spiced to perfection — a dessert that tastes like a cozy hug. Whether you’re hosting brunch, planning a holiday spread, or just need a little pick-me-up treat, these cheesecakes are guaranteed to impress.

These mini treats come together surprisingly fast and require no fancy ingredients. They bake in muffin tins, making them perfect for portion control (if you can stop at one 😋). You're going to love this recipe for its rich flavor, soft cinnamon swirl, and creamy texture — all packed into one adorable handheld cheesecake!

Why You’ll Love This Recipe

✅ Ready in under 30 minutes (plus chilling time)
✅ Perfectly portioned – no slicing needed!
✅ Made with easy pantry staples
✅ A guaranteed hit at parties, brunch, or as a gift
✅ Combines the best of two classic desserts
✅ Customizable with nuts, caramel drizzle, or even pumpkin spice

Ingredients You’ll Need

For the Cinnamon Crust:

1 cup graham cracker crumbs
2 tablespoon brown sugar
1 teaspoon ground cinnamon
4 tablespoon melted butter

Pro Tip: Use digestive biscuits or gingersnaps for a twist on flavor.

For the Cheesecake Filling:

16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ cup sour cream

For the Cinnamon Swirl:

¼ cup brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted butter

Optional Topping:

Cream cheese glaze or whipped cream
Crushed pecans or walnuts

Step-by-Step Instructions

Preheat oven to 325°F (160°C) and line a 12-cup muffin tin with paper liners.
Make the crust: Combine graham crumbs, brown sugar, cinnamon, and melted butter. Press about 1 tablespoon into each liner. Bake for 5 minutes. Set aside.
Prepare filling: Beat softened cream cheese with sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream until creamy.
Make the cinnamon swirl: Mix brown sugar, cinnamon, and butter in a small bowl.
Assemble: Pour cheesecake filling over each crust (about ¾ full). Add ½ teaspoon of cinnamon swirl mixture to each and swirl gently with a toothpick.
Bake: Bake for 18–20 minutes or until centers are set but slightly jiggly.
Cool: Let cool at room temperature, then refrigerate at least 2 hours (or overnight) before serving.
Optional: Top with cream cheese glaze and a sprinkle of cinnamon before serving.

Recipe Notes & Tips

Storage Tips:

Store in an airtight container in the fridge for up to 5 days.
Freeze (without toppings) for up to 2 months.

Reheating Tips:

Best served cold, but can be brought to room temp for 10–15 minutes.

Variations:

Add a swirl of caramel or chocolate.
Sprinkle crushed nuts on top.
Try adding pumpkin spice in place of cinnamon for a fall twist.

Nutrition Facts

Calories	Protein	Carbs	Fat
280	5g	24g	18g

Values are approximate and based on one mini cheesecake. Always calculate based on actual brands used.

Frequently Asked Questions (FAQs)

❓ Can I make these ahead of time?
✅ Absolutely! They’re even better the next day after chilling.

❓ Can I use a pre-made crust?
✅ Yes, you can use mini store-bought crusts, but homemade adds extra cinnamon flavor.

❓ Can I use low-fat cream cheese?
❌ It won’t yield the same creamy texture. Full-fat is best for richness.

❓ Do I need a water bath?
✅ No! Since these are mini cheesecakes, they bake evenly without one.

❓ Can I make them gluten-free?
✅ Yes – use gluten-free graham crackers or almond flour for the crust.

❓ Why did my cheesecakes crack?
❌ Overbaking or mixing too aggressively may cause cracks. Be gentle and remove from the oven when slightly jiggly in the center.

Conclusion

If you’re looking for a dessert that checks all the boxes — cute, creamy, spiced, and crowd-pleasing — then these Mini Cinnamon Roll Cheesecakes are a must-try. They’re easy enough for a weeknight and elegant enough for special occasions.

Give them a try and tag us @Simple Recipes on Pinterest to show off your creations!

Mini Cinnamon Roll Cheesecakes 🍩

Author: Chef
Total Time: 35 minutes
Yield: 12 mini cheesecakes 1x
Diet: Vegetarian

Print Recipe

Description

Creamy, spiced, and bite-sized, these Mini Cinnamon Roll Cheesecakes combine the rich texture of classic cheesecake with the warm swirl of a cinnamon roll. Perfect for brunch, parties, or a comforting treat at home, they’re easy to make and irresistibly delicious!

Ingredients

Scale

For the Crust

1 cup graham cracker crumbs
2 tbsp brown sugar
1 tsp ground cinnamon
4 tbsp unsalted butter, melted

For the Cheesecake Filling

16 oz (450g) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream

For the Cinnamon Swirl

¼ cup brown sugar
1 tsp ground cinnamon
1 tbsp melted butter

Optional Toppings

Cream cheese glaze
Whipped cream
Crushed pecans or walnuts
Extra cinnamon sprinkle

Instructions

Preheat oven to 325°F (160°C). Line a 12-cup muffin tin with paper liners.
Make the crust: Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press 1 tablespoon into each liner. Bake for 5 minutes and set aside.
Prepare the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
Prepare the cinnamon swirl: Combine brown sugar, cinnamon, and melted butter in a small bowl.
Assemble: Pour cheesecake filling into each muffin liner (¾ full). Spoon ½ teaspoon cinnamon swirl into each and swirl with a toothpick.
Bake for 18–20 minutes, until centers are set but slightly jiggly.
Cool to room temperature, then chill in the fridge for at least 2 hours.
Top with glaze or whipped cream before serving, if desired.

Notes

For a richer swirl, double the cinnamon swirl mix.
Cheesecakes can be made a day ahead — they’re even better after chilling overnight.
Use gingersnap crumbs or digestive biscuits for a flavor variation.
To freeze: Wrap individual cheesecakes tightly and freeze for up to 2 months.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Calories: 280kcal
Sugar: 17g
Sodium: 180mg
Fat: 18g
Carbohydrates: 24g
Fiber: 0.5g
Protein: 5g
Cholesterol: 65mg

Keywords: mini cinnamon roll cheesecakes, cinnamon cheesecake, mini cheesecakes, cinnamon dessert, easy cheesecake

Delicious Mini Cinnamon Roll Cheesecakes 🍩🧀