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Loaded Green Pepper and Onion Pizza

Easy Loaded Green Pepper and Onion Pizza Recipe


  • Author: chef
  • Total Time: 30 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

Loaded Green Pepper and Onion Pizza


Ingredients

Scale
  • 1 pizza dough (store-bought or homemade)
  • 1/2 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 green bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1 cup sliced mushrooms
  • 1/2 cup sliced black olives
  • 1/4 cup sliced pepperoncini
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Crushed red pepper flakes (optional for added heat)

Instructions

  1. Preheat the oven to the temperature specified on the pizza dough package or according to your homemade dough recipe.
  2. Roll out the pizza dough on a lightly floured surface to your desired thickness.
  3. Transfer the rolled-out dough to a pizza stone or a baking sheet.
  4. Spread an even layer of pizza sauce over the dough, leaving a small border around the edges.
  5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  6. Arrange the sliced green bell pepper, red onion, mushrooms, black olives, and pepperoncini over the cheese.
  7. Sprinkle grated Parmesan cheese, dried oregano, and garlic powder evenly over the toppings.
  8. If desired, add a pinch of crushed red pepper flakes for added heat.
  9. Bake in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is bubbly and slightly browned.
  10. Remove the loaded green pepper and onion pizza from the oven and let it cool for a few minutes before slicing.
  11. Slice, serve, and enjoy your delicious homemade pizza!

Notes

This loaded green pepper and onion pizza is a flavorful and satisfying homemade creation. The combination of fresh vegetables, gooey cheese, and savory seasonings makes it a crowd-pleaser. Experiment with your favorite toppings or make it a family activity by letting everyone build their own personalized pizzas. Perfect for casual dinners or pizza night gatherings.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 15g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Loaded Green Pepper and Onion Pizza