Description
Lemon Garlic Roasted Red Potatoes
Ingredients
Scale
- 2 lbs red potatoes, washed and quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the quartered red potatoes with olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30-35 minutes or until the potatoes are golden brown and crispy, stirring halfway through to ensure even cooking.
- Remove the lemon garlic roasted red potatoes from the oven.
- Garnish with fresh parsley if desired.
- Serve immediately as a delicious side dish or accompaniment to your favorite main course.
Notes
These Lemon Garlic Roasted Red Potatoes are a flavorful and aromatic side dish that pairs well with various main courses. The combination of zesty lemon, aromatic garlic, and savory herbs elevates the humble red potato to a delightful and satisfying dish. Perfect for family dinners or entertaining guests. Enjoy the crispy edges and tender insides of these roasted potatoes for a delicious addition to your meals.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 160mg
- Fat: 7g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 28g
Keywords: Lemon Garlic Roasted Red Potatoes