Description
Looking for a salmon dish that checks all the boxes—quick, flavorful, and healthy? Say hello to Honey Garlic Salmon Bites. These irresistible little cubes of perfectly seared salmon are coated in a sticky, savory-sweet glaze that’ll have you licking your plate clean.
Ingredients
Salmon
-
Fresh or frozen salmon: Skinless and boneless works best. Cube it into 1-inch pieces for quick cooking.
Seasonings
-
Paprika, garlic powder, onion powder: For warmth and depth.
-
Salt and black pepper: To bring everything together.
Oil and Aromatics
-
Olive oil: You’ll need a bit to pan-fry and sauté.
-
Fresh garlic and ginger: These two bring major flavor and aroma to the dish.
Liquid Ingredients
-
Soy sauce: For umami richness.
-
Rice vinegar: Adds a subtle tang.
-
Honey: Gives the glaze its signature sweetness and shine.
Garnishes
-
Toasted sesame seeds and chopped chives: They add texture, color, and a little elegance.
Instructions
Start by patting the salmon pieces dry with a paper towel. This helps them get that irresistible crispy crust. Toss the cubes in a bowl with paprika, garlic powder, onion powder, salt, and black pepper. Drizzle with a tablespoon of olive oil and gently coat each piece.
Heat a skillet over medium-high heat and add a bit more oil. Arrange the salmon cubes in a single layer—no crowding. Cook them for 4 to 5 minutes, turning often until golden brown and crispy on all sides. Transfer the cooked salmon to a plate and repeat with the rest if needed.
Using the same skillet, add your minced garlic and grated ginger to the remaining oil. Sauté for about a minute until fragrant. Pour in the soy sauce, rice vinegar, and honey. Stir and let the sauce bubble gently for 3 to 5 minutes, or until it thickens slightly.
Add the crispy salmon bites back into the pan and toss them in that glossy glaze. Make sure each piece is well coated. Taste and adjust seasoning if needed.
Notes
-
Fresh garlic and ginger make all the difference in flavor. Pre-minced or jarred versions won’t give the same bold punch.
-
Adjust sweetness to your taste — reduce honey slightly for a more savory glaze or add a splash more for extra caramelization.
- Prep Time: 10min
- Cook Time: 15min
- Category: Main dish
- Method: Pan-searing, simmering
- Cuisine: American, Asian-inspired
Nutrition
- Serving Size: 1 serving (approx. 4-5 salmon bites)
- Calories: 300kcal
- Sugar: 15g
- Sodium: 450 mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg