Introduction
Craving something hearty, cheesy, and satisfying after a long day? This Ground Beef and Rice Casserole is your answer. Packed with flavorful beef, tender rice, melty cheese, and comforting spices, itβs a go-to meal that hits all the right notes. Whether youβre cooking for your family or meal-prepping for the week, this recipe delivers both comfort and convenience.
Why will you love it? It's a one-pan wonder, ready in under an hour, using simple pantry staples. Plus, it's a crowd-pleaser β even the picky eaters will ask for seconds!
Why Youβll Love This Recipe
β
Ready in under 30 minutes (with pre-cooked rice)
β
Uses everyday pantry ingredients
β
Freezer-friendly for meal prep
β
Easy to customize with your favorite add-ins
β
Cheesy, comforting, and kid-approved
β
Budget-friendly, no fancy tools required
Ingredients Youβll Need
For the Casserole
- 1 lb (450g) ground beef β lean is best, but any variety works
- 1 cup uncooked white rice (or 3 cups cooked)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth (or water + bouillon cube)
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Topping
- 1Β½ cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Pro Tips:
πΈ Use brown rice for extra fiber (but adjust cooking time).
πΈ Swap beef for ground turkey or chicken for a leaner version.
πΈ Use plant-based cheese for a dairy-free option.
Step-by-Step Instructions
- Preheat oven to 375Β°F (190Β°C).
- Cook the rice according to package instructions if you havenβt already.
- Brown the ground beef in a large skillet over medium heat. Drain excess fat.
- Add onion and garlic, sautΓ© for 3β4 minutes until soft and fragrant.
- Stir in tomatoes, broth, seasonings, and rice. Mix well to combine.
- Simmer on low for 5 minutes, letting flavors blend.
- Transfer to a greased casserole dish, spreading evenly.
- Sprinkle cheese on top and cover with foil.
- Bake for 15β20 minutes, then remove foil and bake an additional 5 minutes until cheese is bubbly.
- Garnish with parsley, serve warm, and enjoy!
Recipe Notes & Tips
Storage Tips
- π§ Store leftovers in an airtight container in the fridge for up to 4 days.
- βοΈ Freeze individual portions for up to 2 months.
Reheating Tips
- π₯ Reheat in the microwave or stovetop with a splash of water or broth for moisture.
Variations
- π₯ Add crispy bacon for smoky flavor.
- πΆ Add diced green chiles or jalapeΓ±os for a kick.
- π₯¦ Stir in veggies like peas, spinach, or mushrooms for added nutrition.
Nutrition Facts (Per Serving β Approximate)
Calories | Protein | Carbs | Fat |
---|---|---|---|
450 | 22g | 35g | 24g |
Note: Nutrition values are estimates and may vary by ingredients used.
Frequently Asked Questions (FAQs)
β Can I use brown rice instead of white?
β
Absolutely! Just adjust cooking time and use a bit more liquid.
β Can I make this dairy-free?
β
Yes β just use your favorite dairy-free cheese or nutritional yeast.
β Do I have to cook the rice first?
β
Pre-cooked rice ensures even texture. If using raw rice, add more broth and increase bake time.
β Can I prep this ahead?
β
Totally. Assemble it ahead, refrigerate, and bake when ready.
β What other protein can I use?
β
Ground turkey, chicken, or even plant-based crumbles work well.
β Can I make it spicy?
β
Sure! Add cayenne, red chili flakes, or hot sauce to the beef mixture.
Conclusion
This recipe of Ground Beef and Rice Casserole is the weeknight hero you didnβt know you needed. Itβs rich, savory, comforting, and endlessly customizable β perfect for feeding a hungry family or stocking your freezer with make-ahead meals.
π Try it tonight and donβt forget to tag us @Simple Recipes on Pinterest!
Print
Ground Beef and Rice Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This hearty Ground Beef and Rice Casserole is the ultimate comfort foodβpacked with savory beef, fluffy rice, melty cheese, and classic seasonings. It's perfect for busy weeknights, family dinners, or make-ahead freezer meals. Ready in under an hour with minimal prep!
Ingredients
-
1 lb (450g) ground beef
-
1 cup uncooked white rice (or 3 cups cooked)
-
1 small onion, diced
-
2 garlic cloves, minced
-
1 can (14.5 oz) diced tomatoes, undrained
-
1 cup beef broth
-
1 tsp paprika
-
1 tsp Italian seasoning
-
Salt and pepper, to taste
-
1Β½ cups shredded cheddar cheese
-
Fresh parsley for garnish (optional)
Instructions
-
Preheat oven to 375Β°F (190Β°C).
-
If not using pre-cooked rice, cook 1 cup white rice according to package directions.
-
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
-
Add diced onion and minced garlic. Cook for 3β4 minutes until fragrant and soft.
-
Stir in diced tomatoes (with juices), beef broth, cooked rice, paprika, Italian seasoning, salt, and pepper. Mix well.
-
Simmer for 5 minutes to allow flavors to blend.
-
Transfer mixture to a greased 9x13" casserole dish. Spread evenly.
-
Top with shredded cheddar cheese.
-
Cover with foil and bake for 15β20 minutes. Remove foil and bake another 5 minutes until cheese is bubbly.
-
Garnish with fresh parsley if desired and serve warm.
Notes
-
Storage: Store leftovers in an airtight container for up to 4 days in the fridge.
-
Freezer Friendly: Freeze in individual portions for up to 2 months.
-
Reheating: Reheat gently in the microwave or on stovetop with a splash of water or broth.
-
Variations: Try adding green peppers, corn, black beans, or swap ground beef for ground turkey. Use plant-based cheese for a dairy-free version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 450kcal
- Sugar: 5g
- Sodium: 620mg
- Fat: 24g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: ground beef casserole, rice casserole, cheesy beef bake, weeknight dinner