Introduction
Craving Something Bold, Cheesy, and Irresistible?
If you're a fan of Taco Bell’s iconic Grilled Cheese Burrito, you know it’s not your average wrap. Imagine layers of spicy seasoned beef, creamy nacho cheese, rice, and chipotle sauce wrapped in a warm tortilla — then grilled with even more cheese on the outside. Yes, it’s as epic as it sounds.
This homemade Grilled Cheese Burrito copycat recipe brings that crave-worthy fast food flavor straight to your kitchen — and the best part? You can whip it up in less than 30 minutes using simple pantry staples. Whether you're feeding a crowd or just treating yourself, this burrito is melty, filling, and seriously satisfying.
Why You’ll Love This Recipe
✅ Ready in under 30 minutes
✅ Uses everyday ingredients
✅ Customizable to your taste (Add chicken, beans, extra heat — go wild!)
✅ Kid-approved and great for meal prep
✅ Saves you a trip to Taco Bell
Ingredients You’ll Need
🌯 For the Burrito Filling:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- ½ cup sour cream
- ½ cup nacho cheese sauce
- ¼ cup chipotle sauce (substitute with smoky mayo or spicy ranch)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
Pro Tip: Want a dairy-free version? Use plant-based cheese and sour cream alternatives.
🧀 For the Grilled Cheese Exterior:
- 1 cup shredded cheese (cheddar or Mexican blend)
- Butter or oil for the skillet
Step-by-Step Instructions
- Cook the Beef (8–10 mins):
In a skillet over medium heat, brown the ground beef. Drain excess grease. Add taco seasoning and ¼ cup water, simmer for 5 minutes. - Warm the Tortillas:
Heat tortillas on a dry skillet or in the microwave to make them soft and flexible. - Assemble the Burrito (5 mins):
Lay a tortilla flat. In the center, layer about ¼ cup rice, 2–3 tablespoon beef, 1 tablespoon nacho cheese, a drizzle of chipotle sauce, and 1 tablespoon sour cream. Sprinkle with cheddar and mozzarella. - Roll It Up:
Fold in the sides and roll tightly from bottom to top to form a burrito. - Grill with Cheese (3–4 mins per side):
In a clean skillet, sprinkle 2 tablespoon of shredded cheese. Place the burrito seam-side down over the cheese. Press gently and cook until the cheese melts and forms a crust. Flip and repeat on the other side.
Recipe Notes & Tips
🧊 Storage Tips:
- Store leftovers in an airtight container for up to 3 days.
🔥 Reheating Tips:
- Reheat in a skillet for crispy cheese or microwave for 60–90 seconds.
🌀 Variations:
- Add black beans, guacamole, or jalapeños for extra flavor.
- Swap beef with grilled chicken, shredded pork, or plant-based crumbles.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat |
|---|---|---|---|
| 450 | 15g | 50g | 22g |
Note: Nutrition values are estimates and may vary based on ingredients used.
Frequently Asked Questions (FAQs)
❓ Can I make it vegetarian?
✅ Absolutely! Use beans, tofu, or meat substitutes instead of beef.
❓ Why is my cheese not sticking to the tortilla?
❌ You might not be using enough heat or cheese. Press the burrito down gently while grilling.
❓ Can I prep these ahead of time?
✅ Yes, assemble and refrigerate. Grill when ready to eat for the best texture.
❓ What kind of cheese works best?
✅ Cheddar, mozzarella, or a Mexican blend melt beautifully and add bold flavor.
❓ Can I freeze them?
✅ Yes! Wrap individually in foil and freeze for up to 1 month. Reheat in the oven or skillet.
Conclusion
This Grilled Cheese Burrito is the ultimate comfort food you didn’t know you needed — gooey, spicy, cheesy, and totally customizable. It’s the perfect way to enjoy fast food flavors from the comfort of your home.
🔥 Try it tonight and don’t forget to tag us @Simple Recipes on Pinterest!
Print
Grilled Cheese Burrito
- Total Time: 25 minutes
- Yield: 4 burritos 1x
Description
Satisfy your cravings with this homemade Grilled Cheese Burrito, inspired by Taco Bell! Packed with seasoned beef, rice, creamy nacho cheese, and chipotle sauce, all wrapped in a tortilla and grilled with extra cheese for a crispy, golden crust. Quick, easy, and irresistible!
Ingredients
-
1 lb ground beef
-
1 packet taco seasoning (or homemade blend)
-
1 cup cooked white rice
-
½ cup sour cream
-
½ cup nacho cheese sauce
-
¼ cup chipotle sauce
-
1 cup shredded cheddar cheese
-
1 cup shredded mozzarella
-
4 large flour tortillas
-
Butter or oil for grilling
Instructions
-
Cook the Beef (8–10 mins):
Brown the ground beef in a skillet over medium heat. Drain excess grease. Add taco seasoning and ¼ cup water, simmer for 5 minutes. -
Warm the Tortillas:
Heat tortillas on a dry skillet or in the microwave for flexibility. -
Assemble the Burrito (5 mins):
Lay a tortilla flat and layer with rice, seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top with shredded cheddar and mozzarella. -
Grill the Burrito (3–4 mins per side):
Heat a clean skillet and sprinkle 2 tablespoon of shredded cheese. Place the burrito seam-side down and cook until cheese melts and forms a crispy crust. Flip and repeat.
Notes
-
Storage Tips: Store leftovers in an airtight container for up to 3 days.
-
Reheating Tips: Reheat gently on the stovetop for crispy cheese or in the microwave for 60–90 seconds.
-
Customizations: Add black beans, jalapeños, or chicken for extra flavor. Use dairy-free cheese for a vegan version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Comfort food, Mexican-inspired
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito
- Calories: 450kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Grilled cheese burrito, Taco Bell copycat, easy burrito recipe
