Description
Fruit Cocktail Ambrosia Salad
Ingredients
Scale
- 1 can (15 oz) fruit cocktail, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup pineapple chunks (fresh or canned), drained
- 1 cup shredded coconut
- 1 cup mini marshmallows
- 1 cup sour cream
- 1 cup whipped topping (such as Cool Whip)
- 1 cup chopped pecans or walnuts (optional)
- Maraschino cherries for garnish (optional)
Instructions
- In a large mixing bowl, combine the drained fruit cocktail, mandarin oranges, and pineapple chunks.
- Add shredded coconut and mini marshmallows to the bowl. Gently toss the ingredients together.
- In a separate bowl, whisk together sour cream and whipped topping until well combined.
- Pour the sour cream and whipped topping mixture over the fruit mixture. Fold everything together until evenly coated.
- If desired, add chopped pecans or walnuts and gently mix.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Before serving, garnish the ambrosia salad with maraschino cherries for a colorful touch.
Notes
This classic fruit cocktail ambrosia salad is a delightful combination of tropical fruits, coconut, and marshmallows, all held together with a creamy sour cream and whipped topping dressing. Customize with your favorite nuts or additional fruits for variation. Perfect for picnics, potlucks, or as a refreshing dessert for any occasion.
- Prep Time: 15 minutes
- Category: Dessert, Salad
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the salad
- Calories: 180
- Sugar: 20g
- Sodium: 30mg
- Fat: 10g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Fruit Cocktail Ambrosia Salad