Description
These Flaky Pepperoni Pizza Rolls with Mozzarella & Herbs are the ultimate crowd-pleasing snack. Wrapped in buttery puff pastry, filled with melted cheese and zesty pepperoni, and topped with aromatic herbs, they’re perfect for quick bites, parties, or family-friendly comfort food.
Ingredients
-
1 sheet puff pastry (thawed if frozen)
-
1/2 cup pizza sauce or marinara
-
1 cup shredded mozzarella cheese
-
1/2 cup sliced pepperoni (mini or regular)
-
1 tsp Italian seasoning or dried oregano
-
1 egg (for egg wash)
Optional Add-ins:
-
Crushed red pepper flakes
-
Grated Parmesan
-
Fresh basil or parsley
Instructions
-
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
-
Roll out puff pastry into a 10x12 inch rectangle on a lightly floured surface.
-
Spread pizza sauce evenly, leaving a ½-inch border.
-
Sprinkle mozzarella, pepperoni, and Italian seasoning.
-
Tightly roll into a log and seal the edge with water.
-
Slice into 1-inch rolls and place cut side up on the baking sheet.
-
Brush tops with egg wash.
-
Bake for 15–18 minutes, or until golden brown.
-
Let cool slightly and serve warm.
Notes
-
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
-
Reheat: Reheat in oven or air fryer at 350°F for 5–7 minutes.
-
Variations: Add sautéed spinach, mushrooms, or substitute with vegan cheese.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, snack
- Method: Baking
- Cuisine: American, Italian-inspired
Nutrition
- Serving Size: 2 rolls
- Calories: 450kcal
- Sugar: 3g
- Sodium: 670mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 45mg
Keywords: flaky pepperoni pizza rolls, mozzarella, puff pastry snacks, party appetizer, easy pizza rolls