Introduction

Craving something cheesy, crispy, and utterly irresistible? These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are exactly what your snack game has been missing! Packed with gooey cheese, zesty pepperoni, and fragrant herbs, all wrapped in buttery puff pastry, these rolls are the ultimate comfort food for busy weeknights, game days, or whenever you need a quick and satisfying bite.
Whether you're serving a crowd or treating yourself, these rolls will win everyone over with their flaky layers and bold flavors.

Why You’ll Love This Recipe

✅ Ready in under 30 minutes
✅ Uses simple, store-bought ingredients
✅ Perfect for snacks, parties, or even lunchboxes
✅ Easily customizable – add veggies or different cheeses
✅ Freezer-friendly and quick to reheat
✅ Kids and adults LOVE them
✅ Less mess than a traditional pizza

Ingredients You’ll Need

For the Pizza Rolls:

1 sheet of puff pastry (thawed if frozen)
½ cup pizza sauce or marinara
1 cup shredded mozzarella cheese (fresh is best 🧀)
½ cup sliced pepperoni (mini or regular)
1 teaspoon Italian seasoning or dried oregano
1 egg (for egg wash)

Optional Add-ins:

Crushed red pepper flakes (for heat 🌶️)
Grated Parmesan (for extra flavor)
Chopped fresh basil or parsley

💡 Pro Tip: Use vegan cheese and plant-based pepperoni for a dairy-free, meat-free version. You can also swap puff pastry for crescent roll dough or homemade pizza dough.

Step-by-Step Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out the puff pastry on a lightly floured surface into a rectangle (about 10x12 inches).
Spread the sauce evenly over the pastry, leaving a ½-inch border around the edges.
Sprinkle mozzarella, followed by the pepperoni slices and herbs.
Tightly roll the pastry into a log, starting from the long edge. Use a bit of water to seal the seam.
Slice into 1-inch rolls and place them cut side up on the baking sheet.
Brush the tops with the beaten egg for a golden finish.
Bake for 15–18 minutes or until golden brown and puffy.
Cool slightly and serve warm with extra marinara on the side.

⏱️ Total Time: ~25 minutes

Recipe Notes & Tips

Storage Tips:

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating Tips:

Reheat in the oven or air fryer at 350°F for 5–7 minutes for the best texture.

Variations:

🥓 Add-ins: Try crumbled bacon, sautéed onions, or roasted bell peppers.
🍃 Herbs: Fresh basil or rosemary add amazing flavor.
🧀 Cheese Options: Mix in provolone, cheddar, or fontina for a melty twist.

Nutrition Facts

Calories	Protein	Carbs	Fat
450	15g	35g	28g

Disclaimer: Nutrition values are approximate and may vary based on brand and portion size.

Frequently Asked Questions (FAQs)

❓ Can I use homemade dough instead of puff pastry?
✅ Absolutely! Pizza dough or crescent roll dough work great—just adjust the baking time.

❓ Can I freeze these pizza rolls?
✅ Yes, freeze after slicing (before baking). Bake straight from frozen at 400°F for 20–22 minutes.

❓ Can I make these vegetarian?
✅ For sure—just skip the pepperoni or replace it with sautéed mushrooms or olives.

❓ Why did my rolls unroll while baking?
❌ You may not have sealed the edge properly. Use water or egg wash to help it stick.

❓ Can I make these in an air fryer?
✅ Yes! Air fry at 375°F for about 10–12 minutes, checking for crispness.

Conclusion

These Flaky Pepperoni Pizza Rolls with Mozzarella and Herbs are your new go-to snack for all occasions. Easy, cheesy, and packed with flavor, they’ll become a staple in your kitchen in no time.

Try them tonight, and don’t forget to tag us @Simple Recipes on Pinterest! with your creations!