Description
Craving something creamy, citrusy, and nostalgic? Say hello to this easy Mandarin Orange Jello Salad! This simple, fluffy dish is bursting with orange flavor and dreamy sweetness. Whether you're planning a holiday feast, attending a potluck, or just want a sweet side “just because,” this jello salad is a guaranteed crowd-pleaser.
Ingredients
Basic Ingredients
To make this recipe, you’ll need just a handful of common ingredients:
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Orange gelatin (3 oz box)
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Cook and serve vanilla pudding (3 oz box, not instant)
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Water (2 cups)
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Whipped topping (8 oz, thawed)
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Mandarin oranges (11 oz can, drained)
Add-ins for Extra Flavor
Want to mix it up? Try these optional ingredients to add more texture or flavor:
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Mini marshmallows for extra fluffiness
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Shredded coconut for a tropical twist
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Crushed pineapple (be sure to drain it!)
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Chopped walnuts or pecans for a crunchy surprise
Instructions
Start by combining the gelatin and pudding with water in a saucepan. Heat it over medium until it thickens and becomes clear—this should only take about 5 minutes.
Once the gelatin and pudding mixture is ready, pour it into a bowl and refrigerate for 4 hours or overnight. You want it to fully set before continuing.
Take the chilled mixture and use a potato masher or hand mixer to break it up. Then, fold in the whipped topping until smooth and fluffy.
Drain the mandarin oranges and gently fold them into the mixture, making sure to keep them intact.
Return the salad to the fridge to chill for another hour or so. Serve cold, and enjoy the citrusy, creamy goodness!
Notes
A light, creamy, citrusy salad that doubles as a dessert. Perfect for holidays, brunches, or just because. Tastes just like a creamsicle!
- Prep Time: 10min
- Cook Time: 5min
- Category: Salad, Dessert
- Method: No-Bake, Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 19g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg