Easy Hamburger Potato Casserole

Introduction

There’s something magical about a dish that doesn’t try too hard but ends up stealing the show anyway. That’s exactly what you get with this Easy Hamburger Potato Casserole. It’s a weeknight hero—low-effort, family-approved, and oh-so-satisfying. When you’re looking for a hearty meal that fills both the belly and the soul, this casserole truly delivers.

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Why This Hamburger Potato Casserole Deserves a Spot in Your Meal Rotation

• Effortless to Make – With just a few simple steps and familiar ingredients, it comes together in no time.

• Budget-Friendly – Ground beef and potatoes are affordable staples that stretch well.

• One-Dish Wonder – Fewer dishes to clean means more time to relax after dinner.

• Customizable – You can dress it up with veggies, herbs, or different cheeses.

This recipe is perfect for busy families, solo meal-preppers, or anyone craving a warm, comforting plate of goodness.

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🛒 Ingredients You’ll Need

Here’s everything required to make this mouthwatering casserole:

• 1 pound lean ground beef – The base of your casserole, rich in flavor and protein.

• 1 (10.5 oz) can cream of mushroom soup – Brings creaminess and depth.

• ¾ cup milk – Helps loosen the soup and coat the potatoes evenly.

• ½ cup chopped onion – Adds a sweet and savory layer.

• Salt and pepper to taste – For seasoning everything just right.

• 3 cups peeled and thinly sliced potatoes – Russet potatoes work great here for their starchiness.

• 1 cup shredded Cheddar cheese – Melts beautifully over the baked layers.

📝 Pro Tip: You can slice the potatoes ahead of time and keep them in cold water to prevent browning.

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🔄 Ingredient Additions and Substitutions

Want to make it your own? Here are some ideas:

• Switch the soup: Try cream of chicken or cream of celery instead of mushroom.

• Add veggies: Layer in green beans, peas, mushrooms, or frozen corn.

• Cheese it up: Mozzarella or a Mexican blend adds variety.

• Make it spicy: Add diced jalapeños or a dash of cayenne pepper for a kick.

• Go gluten-free: Use a gluten-free condensed soup and double-check cheese labels.

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🔧 Tools You’ll Need

Before diving in, grab the following items from your kitchen:

• Large skillet

• Medium mixing bowl

• 2-quart baking dish

• Cutting board

• Knife

• Cheese grater (if shredding your own)

That’s it—no fancy gadgets necessary.

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👨‍🍳 Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) so it’s ready once your casserole is prepped.

Step 2: Brown the Beef

In a large skillet over medium-high heat, cook the ground beef until it’s no longer pink, breaking it apart with a spoon. This usually takes 5 to 7 minutes. Drain the excess grease and set aside.

Step 3: Mix the Soup Base

In a bowl, combine the cream of mushroom soup, milk, chopped onions, and a pinch of salt and pepper. Stir until smooth.

Step 4: Layer the Casserole

In a greased 2-quart baking dish, start layering:

1. A layer of thinly sliced potatoes

2. A spoonful or two of the soup mixture

3. A portion of the cooked beef

Repeat the layers until all ingredients are used up. End with a final layer of the soup mixture.

Step 5: Bake the Dish

Cover with foil and bake for 1 hour. Remove the foil and continue baking for another 20 to 30 minutes, or until the potatoes are tender.

Step 6: Top with Cheese

Sprinkle shredded cheddar cheese evenly over the top. Bake uncovered for another 5–10 minutes, just until the cheese is bubbly and slightly golden.

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🍽 What to Serve with Hamburger Potato Casserole

Looking to round out the meal? Try serving it with:

• Steamed green beans or broccoli

• A simple side salad with vinaigrette

• Dinner rolls or crusty bread

• Applesauce for a sweet contrast

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🧊 How to Store Leftovers

Got leftovers? Great! This casserole keeps well:

• Refrigerator: Store in an airtight container for up to 4 days.

• Reheat: Microwave individual portions or rewarm in the oven at 325°F until heated through.

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❄️ Can I Freeze Hamburger Potato Casserole?

Yes, you can! Here’s how:

1. Cool completely before freezing.

2. Wrap tightly in plastic wrap and aluminum foil, or place in a freezer-safe container.

3. Label and freeze for up to 3 months.

To reheat, thaw overnight in the fridge and bake at 350°F until hot in the center—about 30–40 minutes.

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❓ Frequently Asked Questions (FAQ)

Q: Can I use ground turkey instead of beef?
Absolutely! It’s a lighter alternative and still delicious.

Q: What kind of potatoes work best?
Russet or Yukon Golds are ideal—they hold up well during baking.

Q: Do I have to peel the potatoes?
Peeling is optional, but it helps with a smoother texture.

Q: Can I prep it ahead of time?
Yes! Assemble the layers, cover, and refrigerate up to 24 hours before baking.

Q: Is it okay to double the recipe?
Definitely. Just use a larger baking dish and adjust the baking time slightly.

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📚 Two Related Cooking Resources

• The Best Freezer-Friendly Casserole Recipes

• How to Layer a Casserole for Perfect Results

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📊 Nutritional Information (Per Serving)

Note: Nutrition will vary depending on brands and substitutions.

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Conclusion

If there’s one meal that consistently hits the mark, it’s this Easy Hamburger Potato Casserole. From the golden-bubbly cheese on top to the layers of beef and potatoes underneath, it’s pure comfort in every bite. Whether you’re feeding picky eaters or just craving something homey, this dish never fails.

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