Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
easy chicken salad recipe without celery

easy chicken salad recipe without celery


  • Author: chef
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Indulge in the simplicity of a chicken salad without celery, offering a refreshing twist on a classic favorite. This recipe combines tender chicken with a creamy dressing and a medley of colorful ingredients for a delightful balance of flavors and textures. Perfect for a light meal or a satisfying sandwich filling, it's a versatile dish that's sure to please your taste buds.


Ingredients

Scale
  • 2 cups cooked chicken breast, diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/4 cup red onion, finely chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green grapes, halved
  • 1/4 cup dried cranberries
  • Salt and pepper to taste
  • Lettuce leaves or bread for serving

Instructions

    1. Prepare Chicken: In a large mixing bowl, combine the diced chicken breast, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until the chicken is evenly coated.
    2. Add Ingredients: Stir in the chopped red onion, red bell pepper, green grapes, and dried cranberries. Mix until all ingredients are well combined.
    3. Season: Taste the chicken salad and adjust seasoning with salt and pepper to taste.
    4. Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
    5. Serve: Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling with your choice of bread.

Notes

  • Ensure the chicken is fully cooked and diced before mixing with the other ingredients.
  • Adjust the amount of mayonnaise and Greek yogurt according to your desired consistency.
  • Feel free to customize the salad by adding other ingredients like nuts, apples, or herbs for added flavor and texture.
  • For a tangier flavor, you can add more lemon juice or Dijon mustard.
  • Refrigerating the salad for at least 30 minutes before serving allows the flavors to develop and meld together for a tastier dish.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 per serving
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: easy chicken salad recipe without celery