Description
Indulge in the simplicity of a chicken salad without celery, offering a refreshing twist on a classic favorite. This recipe combines tender chicken with a creamy dressing and a medley of colorful ingredients for a delightful balance of flavors and textures. Perfect for a light meal or a satisfying sandwich filling, it's a versatile dish that's sure to please your taste buds.
Ingredients
Scale
- 2 cups cooked chicken breast, diced
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup red onion, finely chopped
- 1/4 cup red bell pepper, diced
- 1/4 cup green grapes, halved
- 1/4 cup dried cranberries
- Salt and pepper to taste
- Lettuce leaves or bread for serving
Instructions
-
- Prepare Chicken: In a large mixing bowl, combine the diced chicken breast, mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Mix well until the chicken is evenly coated.
- Add Ingredients: Stir in the chopped red onion, red bell pepper, green grapes, and dried cranberries. Mix until all ingredients are well combined.
- Season: Taste the chicken salad and adjust seasoning with salt and pepper to taste.
- Chill: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.
- Serve: Serve the chicken salad on a bed of lettuce leaves or as a sandwich filling with your choice of bread.
Notes
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 per serving
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: easy chicken salad recipe without celery