Description

This easy Asian cucumber salad is a crisp, cool, and crave-worthy dish that brings together refreshing cucumbers with a bold, savory, tangy, and just-spicy-enough dressing. Whether you're looking for a side to brighten up a hearty meal or a light snack that’s full of flavor, this salad delivers every time.

Ingredients

Persian Cucumbers

Known for their tender skin and minimal seeds, Persian cucumbers hold their crunch beautifully in this salad.

Salt

Essential for drawing out excess moisture and enhancing the texture.

Sesame Oil

Brings a nutty depth that complements the tangy and salty flavors.

Light Soy Sauce

A key player for that umami punch. Choose low-sodium to keep it lighter.

Sugar

Helps round out the acidity and spice. Adjust to taste.

Rice Vinegar

Delivers a clean tang without overwhelming the dish.

Chili Oil

Adds warmth and flavor. Homemade or store-bought versions both work.

Sesame Seeds

Toasted sesame seeds give the salad a subtle crunch and nutty fragrance.

Garlic (Optional)

Not everyone adds it, but a touch of minced garlic brings the dressing to life.

Instructions

Prepare the cucumbers by washing and slicing them at a diagonal for that signature oval shape.
Toss slices with salt and refrigerate for 20 minutes to allow moisture to escape.
Rinse briefly under cool water and gently pat or squeeze dry.
Whisk the dressing ingredients together: soy sauce, vinegar, sesame oil, sugar, chili oil, and garlic.
Combine cucumbers and dressing in a bowl. Mix well to coat every slice.
Sprinkle sesame seeds on top and serve immediately.

Notes

Sweating the Cucumbers: Don’t skip the salting step! It draws out excess moisture from the cucumbers, giving you that signature crunch and preventing the salad from getting watery.
Quick Rinse Tip: After salting and draining, give the cucumbers a fast rinse and pat dry or gently squeeze. This keeps the flavor balanced and not overly salty—especially important since soy sauce is already salty on its own.

Prep Time: 25
Category: Appetizer, Side Dish, Snack
Method: No-cook, Tossed
Cuisine: Asian inspired

Nutrition

Serving Size: 1 portion (about 1/4 of recipe)
Calories: 85kcal
Sugar: 2.5g
Sodium: 480mg
Fat: 7.5g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 5.5g
Fiber: 1.2g
Protein: 1.2g
Cholesterol: 0mg