Introduction

Easter brings joy, family time, and, of course, delicious treats. This Easter Jell-O Pie is a vibrant, no-bake dessert that adds color and sweetness to any holiday table. Its pastel layers make it visually stunning, while the creamy texture ensures every bite is delightful.

Reasons to Love This Easter Jell-O Pie

Visually Stunning: The layered pastel colors make it a showstopper.
Easy to Prepare: Requires just a few ingredients and minimal effort.
No Baking Needed: Simply mix, chill, and serve.
Make-Ahead Friendly: Perfect for preparing in advance for stress-free hosting.
Light and Refreshing: The combination of Jell-O, cream cheese, and whipped topping creates a smooth, airy texture.

Ingredients You’ll Need

For the Pie:

1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping

For Decoration:

Whipped cream
Pastel sprinkles
Candy eggs

Possible Ingredient Additions and Substitutions

Jell-O Flavors: Swap in strawberry, lime, or orange for a different color scheme.
Crust Choices: Try Oreo, vanilla wafer, or shortbread crust for variation.
Cream Cheese Alternatives: Greek yogurt or mascarpone can be used for a different texture.
Extra Firm Layers: Reduce cold water to ¾ cup per layer.

Tools You’ll Need

Mixing bowls
Measuring cups
Whisk
Spoon for layering

Step-by-Step Instructions

Prepare the Lemon Layer: Dissolve lemon Jell-O in 1 cup boiling water, add 1 cup cold water, mix in ⅓ of cream cheese and ½ cup whipped topping, then pour into the crust and chill for 30 minutes.
Prepare the Blue Layer: Repeat with berry blue Jell-O, gently layering over the lemon layer before chilling again.
Prepare the Grape Layer: Follow the same process with grape Jell-O, then refrigerate for at least 4 hours.
Decorate and Serve: Top with whipped cream, pastel sprinkles, and candy eggs before slicing.

What to Serve with Easter Jell-O Pie

Fresh berries
Light fruit salad
Easter cookies

How to Store Easter Jell-O Pie

Keep refrigerated for up to 3 days, covered with plastic wrap.
Do not freeze, as Jell-O loses its texture when thawed.

Can I Freeze Easter Jell-O Pie?

Freezing is not recommended, as the texture may become watery upon thawing.

Frequently Asked Questions (FAQ)

Can I use different Jell-O flavors? Absolutely! Mix and match for custom colors.
How do I prevent layers from mixing? Pour each layer slowly over a spoon and ensure the previous one is fully set.
Can I make this in a different crust? Yes! Oreo, shortbread, or vanilla wafer crusts all work well.

Nutritional Information

(Provide estimated calories, sugar, and fat content per serving.)

Conclusion

Bright, creamy, and effortless to make, this Easter Jell-O Pie is the ultimate festive dessert. Whether for a family gathering or a fun treat, it’s sure to impress with its colorful layers and smooth texture.

Easter Jell-O Pie

Author: sellie
Total Time: 4h45
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Ingredients

Scale

For the Pie:

1 pre-made graham cracker crust
1 (3 oz) box lemon Jell-O
1 (3 oz) box grape Jell-O
1 (3 oz) box berry blue Jell-O
3 cups boiling water (1 cup per Jell-O flavor)
3 cups cold water (1 cup per Jell-O flavor)
8 oz cream cheese, softened
1 ½ cups whipped topping

For Decoration:

Whipped cream
Pastel sprinkles
Candy eggs

Instructions

Prepare the Lemon Layer: Dissolve the lemon Jell-O in boiling water, add cold water, then blend in softened cream cheese and whipped topping. Pour into the crust and chill for 30 minutes.
Make the Blue Layer: Repeat with berry blue Jell-O, gently pouring over the lemon layer before refrigerating.
Add the Grape Layer: Follow the same process using grape Jell-O, then refrigerate the pie for at least 4 hours.
Decorate and Serve: Finish with whipped cream, pastel sprinkles, and candy eggs before slicing.

Notes

Texture Tip: For firmer layers, reduce the cold water in each Jell-O mix to ¾ cup instead of a full cup.
Crust Options: You can use an Oreo, vanilla wafer, or shortbread crust for added flavor and texture.

Prep Time: 15min
Cook Time: 4h30
Category: Dessert
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 slice (1/8 of pie)
Calories: 220kcal
Sugar: 25g
Sodium: 180mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0g
Protein: 3g
Cholesterol: 20 mg