Introduction

Make your Easter celebrations even sweeter with Easter Chocolate Chip Cookies! These delightful cookies combine a soft, chewy texture with vibrant pastel swirls, making them a feast for both the eyes and taste buds. Whether baking for family, friends, or yourself, these cookies bring festive cheer to every bite!

Why These Cookies Are a Must-Try

Easter-Inspired Colors – The pastel swirl effect adds a unique and fun touch.
Perfect Texture – Crisp on the edges, chewy in the middle.
Great for Gifting – Pack in decorative bags for a thoughtful homemade gift.

Key Ingredients of this Easter Chocolate Chip Cookies recipe

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup white sugar
¾(pastel pink, purple, yellow, blue)
2 cups chocolate chips

Simple Baking Steps for this Easter Chocolate Chip Cookies recipe

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix flour, baking soda, and salt in one bowl.
Beat butter and sugars together in another bowl until fluffy.
Add eggs and vanilla, then gradually mix in dry ingredients.
Separate dough into four portions and color each one.
Lightly swirl the colors together, form cookie dough balls, and arrange on the baking sheet.
Bake for 10-12 minutes, then cool slightly before transferring to a wire rack.

two resources

Sally’s Baking Addiction – How to Make Soft and Chewy Cookies

King Arthur Baking – Cookie Science & Baking Techniques

Best Ways to Store and Enjoy

Store in an airtight container for freshness.
Freeze unbaked dough balls and bake as needed.

FAQ

Can I skip the food coloring? Yes, you’ll still get delicious chocolate chip cookies!
What if my cookies turn out too flat? Try refrigerating the dough before baking.

conclusion

These Easter swirl cookies are festive, delicious, and perfect for any springtime occasion. Try them and brighten up your dessert spread!

Easter Chocolate Chip Cookies

Author: sellie
Total Time: 25-27 min
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Easter is a time for joy, celebration, and delicious homemade treats! These Easter Chocolate Chip Cookies bring a burst of springtime color to your dessert table. Featuring a marbled pastel dough and rich chocolate chips, they are as beautiful as they are tasty. Whether making them for a festive gathering or simply indulging in a seasonal sweet, these cookies are a must-try!

Ingredients

Scale

2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
Gel food coloring (pastel pink, purple, yellow, and blue)
- 2 cups chocolate chips

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine dry ingredients by whisking flour, baking soda, and salt in a medium bowl.
Cream butter and sugars until fluffy, then add eggs one at a time, mixing well after each. Stir in vanilla extract.
Mix wet and dry ingredients until just combined.
Divide the dough into four portions and color each with pastel gel food coloring.
Gently swirl the colors together and shape into cookie dough balls.
Place on the baking sheet, flatten slightly, and top with extra chocolate chips.
- Bake for 10-12 minutes until the edges are golden. Let cool on the sheet for 5 minutes before transferring to a wire rack.

Notes

For thicker cookies, chill the dough for 30 minutes before baking.
To prevent excessive color mixing, fold the colors together gently rather than over-mixing.
Customize your cookies with white chocolate chips, Easter sprinkles, or a light drizzle of icing.

Prep Time: 15min
Cook Time: 10-12 min
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 180 kcal
Sugar: 12g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg