Introduction
Want to wow your dinner guest—or yourself—with something truly special? This Steak & Pasta in Parmesan Cream Sauce brings steakhouse vibes right into your kitchen. It’s rich, flavorful, and fancy without being fussy. The perfect recipe for when you want to elevate your evening meal.
Why You’ll Love This Recipe
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⭐ Elegant enough for a romantic dinner
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🧄 Layers of garlicky, cheesy flavor
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⏱️ Done in under an hour
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🍝 Pairs beautifully with wine, salad, or bread
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👩🍳 Simple method with impressive results
Ingredients You’ll Need
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2 boneless steaks (sirloin or ribeye)
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12 oz pasta of your choice
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2 tablespoon olive oil
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Salt & pepper
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2 tablespoon butter
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4 garlic cloves, minced
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½ cup beef broth (or white wine)
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½ cup heavy cream
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½ cup Parmesan cheese, grated
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¼ teaspoon red pepper flakes (optional)
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Chopped parsley or basil for garnish
Tools You’ll Need
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Skillet
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Pasta pot
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Whisk
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Knife & board
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Measuring tools
Ingredient Options & Substitutions
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Steak Cuts: New York strip or filet mignon
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Add-ins: Roasted cherry tomatoes or caramelized onions
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Cream Alternative: Greek yogurt + milk combo for a lighter sauce
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Herb Swap: Use thyme or rosemary instead of parsley
Step-by-Step Instructions
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Cook the Pasta: Boil in salted water, drain, and set aside with a bit of pasta water.
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Sear the Steak: Cook seasoned steak in oil, 4–5 mins per side. Rest and slice.
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Build the Sauce: Sauté garlic, then deglaze with broth. Add cream and cheese, stir until creamy.
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Toss Pasta: Add pasta to the sauce, toss with pasta water if needed.
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Finish & Serve: Add sliced steak, top with herbs and extra cheese.
Perfect Pairings
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Crusty French bread
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Roasted Brussels sprouts
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Caesar salad
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Cabernet or Pinot Noir
Storage & Reheating
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Fridge: Keep leftovers 2–3 days
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Reheat: Add a splash of milk or cream to loosen the sauce
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Don’t Freeze: Sauce may split upon thawing
Tips for Success
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Use a heavy-bottomed pan for a good steak sear
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Let steak rest—this keeps it juicy
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Don’t overcook garlic—burnt garlic = bitter flavor
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Save your pasta water—it’s magic for sauce texture
FAQs
What pasta works best?
Fettuccine and spaghetti are great, but rigatoni or tagliatelle are also excellent choices.
Can I make this gluten-free?
Yes, use gluten-free pasta and flour if thickening the sauce.
Can I use pre-cooked steak?
Sure! Just warm it gently in the sauce to avoid overcooking.
Nutrition (Per Serving)
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Calories: ~860
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Protein: 42g
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Carbohydrates: 54g
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Fat: 52g
Resources
Conclusion
This Steak & Pasta in Parmesan Cream Sauce is the kind of meal that makes any evening feel special. It’s rich, elegant, and completely satisfying—just what you need to upgrade dinner into something memorable.
Print
Creamy Garlic Parmesan Steak Pasta
Description
Want to wow your dinner guest—or yourself—with something truly special? This Steak & Pasta in Parmesan Cream Sauce brings steakhouse vibes right into your kitchen. It’s rich, flavorful, and fancy without being fussy. The perfect recipe for when you want to elevate your evening meal.
Ingredients
- 2 boneless steaks (sirloin or ribeye)
- 12 oz pasta of your choice
- 2 tbsp olive oil
- Salt & pepper
- 2 tbsp butter
- 4 garlic cloves, minced
- ½ cup beef broth (or white wine)
- ½ cup heavy cream
- ½ cup Parmesan cheese, grated
- ¼ tsp red pepper flakes (optional)
- Chopped parsley or basil for garnish
Instructions
-
Cook the Pasta: Boil in salted water, drain, and set aside with a bit of pasta water.
-
Sear the Steak: Cook seasoned steak in oil, 4–5 mins per side. Rest and slice.
-
Build the Sauce: Sauté garlic, then deglaze with broth. Add cream and cheese, stir until creamy.
-
Toss Pasta: Add pasta to the sauce, toss with pasta water if needed.
-
Finish & Serve: Add sliced steak, top with herbs and extra cheese.
Notes
Storage & Reheating
- Fridge: Keep leftovers 2–3 days
- Reheat: Add a splash of milk or cream to loosen the sauce
- Don’t Freeze: Sauce may split upon thawing
