Introduction

A Crave-Worthy Breakfast Twist You’ll Fall in Love With

Woke up with a sweet tooth or craving something warm, gooey, and comforting? These Cinnamon Roll French Toast Bites are the answer! Combining the soft, sugary goodness of cinnamon rolls with the golden crispiness of French toast, this recipe brings together the best of both breakfast worlds. Imagine bite-sized pillows of cinnamon-drenched heaven, coated in egg custard, then pan-fried to golden perfection. Whether you're hosting brunch or looking to jazz up a lazy weekend morning, this dish is guaranteed to win hearts.

You’ll love how quick, customizable, and utterly satisfying these bites are—perfect for kids, guests, or just a cozy moment for yourself.

Why You’ll Love This Recipe ✅

✅ Ready in under 30 minutes
✅ Uses simple store-bought cinnamon rolls
✅ Great for breakfast, brunch, or dessert
✅ Kid-friendly and family-approved
✅ Easy to make ahead and reheat
✅ Customizable with icing, berries, or nuts

Ingredients You’ll Need

For the Bites:

1 can refrigerated cinnamon rolls (with icing)
2 large eggs
⅓ cup milk (or heavy cream for richer texture)
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
Butter or oil for cooking

Optional Toppings:

Powdered sugar
Maple syrup
Fresh berries
Chopped pecans or walnuts

💡 Pro Tip: Want it dairy-free? Swap regular milk with almond or oat milk and skip the icing—or use a vegan alternative.

Step-by-Step Instructions

Cut the cinnamon rolls
Open the Cinnamon Roll French Toast Bites can and separate the rolls. Cut each into quarters to create bite-sized pieces.
Prepare the custard
In a medium bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
Soak the bites
Dip each cinnamon roll piece into the custard mixture. Let them sit for about 10 seconds to absorb the flavors.
Heat the skillet
Add a tablespoon of butter to a non-stick skillet over medium heat. Let it melt and start sizzling.
Cook the bites
Add soaked pieces in batches. Cook for 2–3 minutes per side until golden brown and slightly crispy on the outside.
Serve with toppings
Drizzle with the icing included in the cinnamon roll pack (heat slightly for easy pouring), or dust with powdered sugar. Add your favorite toppings like berries or nuts for extra flair.

Recipe Notes & Tips

Storage Tips:
🧊 Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating Tips:
🔥 Reheat in a skillet with a little butter, or microwave for 20–30 seconds.

Variations:

🍓 Add sliced strawberries or bananas
🥓 Pair with crispy bacon for a sweet-savory combo
🧁 Top with cream cheese glaze for a bakery-style finish

Nutrition Facts (Per Serving)

Calories	Protein	Carbs	Fat
450	6g	52g	22g

Note: Nutritional values are estimates based on average ingredients.

Frequently Asked Questions (FAQs)

❓ Can I use homemade cinnamon rolls instead of canned?
✅ Absolutely! Just make sure they’re fully baked before using.

❓ Can I bake instead of pan-fry?
✅ Yes! Spread the soaked bites on a greased baking tray and bake at 350°F (175°C) for 10–12 minutes.

❓ Do these freeze well?
❌ Not recommended—the texture becomes soggy upon thawing.

❓ Is there a gluten-free version?
✅ Yes, use gluten-free cinnamon rolls and ensure the custard ingredients are gluten-free.

❓ Can I make it ahead of time?
✅ Prep the bites and store them uncooked in the fridge overnight. Cook fresh in the morning for best results!

Conclusion

These Cinnamon Roll French Toast Bites are a decadent, delightful treat you’ll want to make over and over again. Perfect for cozy mornings, holiday brunches, or anytime you want to surprise your taste buds with something special.

✨ Give them a try and tag us @Simple Recipes on Pinterest! — we love seeing your delicious creations!

Best Recipe for Cinnamon Roll French Toast Bites That Melt in Your Mouth

Author: sellie
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Cinnamon Roll French Toast Bites are the perfect fusion of your favorite breakfast treats. Golden, crispy on the outside and soft on the inside, they're dipped in a sweet egg custard and pan-fried to perfection. Whether you’re prepping for brunch, a holiday morning, or just a cozy weekend treat, these bites are fast, fun, and bursting with cinnamon-sugar goodness.

Ingredients

Scale

1 can refrigerated cinnamon rolls (with icing)
2 large eggs
⅓ cup milk (or heavy cream for richer texture)
1 tsp vanilla extract
½ tsp ground cinnamon
Butter or oil for frying