Description
Cilantro Lime Shrimp Tacos
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- Juice of 2 limes
- 2 tablespoons fresh cilantro, chopped
- 8 small corn or flour tortillas
- Toppings: Shredded lettuce, diced tomatoes, sliced avocado, sour cream
Instructions
- In a bowl, combine the shrimp with olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and black pepper. Toss until the shrimp are evenly coated.
- Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side or until they are opaque and cooked through.
- Squeeze the lime juice over the cooked shrimp and sprinkle with chopped cilantro. Toss to combine.
- Warm the tortillas according to package instructions.
- Assemble the tacos by placing a portion of the cilantro lime shrimp onto each tortilla.
- Top with shredded lettuce, diced tomatoes, sliced avocado, and a dollop of sour cream.
- Serve the cilantro lime shrimp tacos immediately.
Notes
These Cilantro Lime Shrimp Tacos are bursting with vibrant flavors and are quick to make. The cilantro and lime add freshness, while the spices give the shrimp a delicious kick. Customize your toppings to suit your taste, and enjoy a delightful seafood taco experience. Perfect for a quick weeknight dinner or for entertaining guests.
- Prep Time: 15 minutes
- Cook Time: 5-6 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Cilantro Lime Shrimp Tacos