Description
A mouth-watering, golden-brown Cheesy Pepperoni Stromboli packed with melted mozzarella, spicy pepperoni, and served with marinara sauce for dipping. This easy-to-make comfort food is perfect for family dinners, game nights, or as a delicious snack.
Ingredients
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1 lb refrigerated pizza dough (or homemade)
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1 cup marinara sauce (plus extra for dipping)
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2 cups shredded mozzarella cheese
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20–25 slices of pepperoni
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1 egg (for egg wash)
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1 tsp Italian seasoning
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1 tbsp grated Parmesan (optional)
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roll out the pizza dough on a floured surface to form a 10x14 inch rectangle.
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Spread marinara sauce over the dough, leaving a 1-inch border.
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Sprinkle shredded mozzarella over the sauce.
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Layer the pepperoni slices evenly on top of the cheese.
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Carefully roll up the dough from one long side to the other, pinching the seam and tucking the ends under.
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Transfer to the prepared baking sheet, seam-side down.
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Brush the top with egg wash and sprinkle with Italian seasoning and Parmesan.
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Bake for 20–25 minutes until golden brown and bubbling.
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Let it cool for 5-10 minutes, slice, and serve with extra marinara sauce.
Notes
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Store leftovers in an airtight container for up to 3 days.
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Reheat in the oven at 350°F (175°C) until warm.
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You can customize the filling with vegetables, chicken, or other meats for variety.
- Prep Time: 10 minutes
- Cook Time: 20–25 minutes
- Category: Main Course/snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (1/6th of the stromboli)
- Calories: 450kcal
- Sugar: 5g
- Sodium: 850mg
- Fat: 24g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Cheesy Pepperoni Stromboli, Easy Stromboli Recipe, Pepperoni, Pizza Dough, Family Dinner, Comfort Food