Introduction

Craving Something Hearty and Delicious? Try This Cheesy Beef and Bowtie Pasta in Garlic Butter!

If you're in the mood for a rich, cheesy pasta that’s packed with flavor and comfort, look no further than this Cheesy Beef and Bowtie Pasta in Garlic Butter! This recipe is perfect for busy weeknights when you want something quick, satisfying, and easy to make. With tender bowtie pasta, savory ground beef, and a decadent garlic butter sauce, it's a dish that the whole family will love. Plus, it comes together in under 30 minutes—perfect for anyone looking to make a delicious dinner without spending hours in the kitchen!

Whether you're cooking for a crowd or just need a comforting meal for yourself, this dish is sure to hit the spot. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

✅ Ready in under 30 minutes – No long prep times, just simple ingredients that come together quickly!
✅ Simple pantry ingredients – You probably already have everything you need in your kitchen.
✅ Easily customizable – Add extra veggies, swap beef for chicken, or make it spicier with red pepper flakes!
✅ Family-approved comfort food – With its cheesy richness and satisfying flavors, it's sure to be a hit with everyone.
✅ One-pan wonder – Less mess, less cleanup!

Ingredients You’ll Need

For the Pasta:

8 oz bowtie pasta (farfalle)
Salt, for the pasta water

For the Beef:

1 lb ground beef (or turkey, for a leaner option)
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
Salt and pepper to taste

For the Garlic Butter Sauce:

4 tablespoon butter (unsalted)
4 cloves garlic, minced
½ cup heavy cream
½ cup grated Parmesan cheese
1 cup shredded mozzarella cheese
¼ cup fresh parsley, chopped (for garnish)

Substitution Tips:

Dairy-Free: Use coconut cream and dairy-free cheese alternatives.
Gluten-Free: Swap the bowtie pasta for gluten-free pasta.
Meat-Free: Use plant-based ground meat or add extra veggies like spinach or mushrooms for a vegetarian version.

Step-by-Step Instructions

Cook the Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside, reserving about ½ cup of pasta water.
Cook the Ground Beef
In a large skillet, heat a bit of oil over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-6 minutes. Add the chopped onion and garlic, and cook for another 2-3 minutes, until the onion is softened.
Season the Beef
Stir in the dried oregano, basil, salt, and pepper. Cook for an additional minute to allow the flavors to meld together.
Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes, allowing the sauce to thicken slightly.
Add the Cheese
Stir in the grated Parmesan and shredded mozzarella cheese. Let the cheese melt completely, stirring occasionally, until you have a smooth and creamy sauce.
Combine Everything
Add the cooked pasta to the skillet, tossing it gently to coat in the creamy garlic butter sauce. If the sauce is too thick, add a splash of reserved pasta water to loosen it up. Adjust seasoning with salt and pepper as needed.
Garnish and Serve
Garnish with fresh parsley and serve immediately. Enjoy your creamy, cheesy, beefy pasta goodness!

Recipe Notes & Tips

Storage Tips:

Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of milk or cream.

Reheating Tips:

If the pasta has thickened upon refrigeration, just add a bit of milk or cream while reheating to bring it back to its creamy consistency.

Variations:

Extra Veggies: Add spinach, peas, or bell peppers for extra flavor and nutrition.
Bacon: Top with crispy bacon for added texture and flavor.
Spicy Kick: Add red pepper flakes or a splash of hot sauce if you like some heat.

Nutrition Facts (Per Serving)

Calories	Protein	Carbs	Fat
550	28g	50g	28g

Tip: Values are estimates and may vary based on ingredient choices.

Frequently Asked Questions (FAQs)

❓ Can I use gluten-free pasta?
✅ Yes! Simply use gluten-free bowtie pasta for a gluten-free version of this recipe.

❓ Can I use ground turkey instead of beef?
✅ Absolutely! Ground turkey works great in this recipe for a leaner alternative.

❓ Can I make this dairy-free?
✅ Yes! Use dairy-free cream and plant-based cheese alternatives for a dairy-free version of this pasta.

❓ How can I make this recipe spicier?
✅ Add some red pepper flakes, chili powder, or a splash of hot sauce to the garlic butter sauce for an extra kick.

❓ Can I make this ahead of time?
✅ While this dish is best served fresh, you can prep the beef and garlic butter sauce ahead of time and combine with the pasta when ready to serve.

Conclusion

This Cheesy Beef and Bowtie Pasta in Garlic Butter is a quick, comforting, and cheesy pasta dish that’s sure to satisfy any craving. With simple ingredients, minimal prep time, and a rich, creamy sauce, it’s perfect for busy families, weeknight dinners, or anytime you need a comforting bowl of pasta. Give it a try tonight, and you’ll see why this recipe is a new favorite!

👉 Try it tonight and tag us @Simple Recipes on Pinterest!

Cheesy Beef and Bowtie Pasta in Garlic Butter: A Comforting One-Pan Wonder 🍝🧀

Author: sellie
Total Time: 25 minutes
Yield: Serves 4-6 people 1x

Print Recipe

Description

Indulge in this rich and comforting Cheesy Beef and Bowtie Pasta in Garlic Butter, a dish that combines tender beef, flavorful garlic butter sauce, and cheesy pasta in one simple, quick recipe. It’s perfect for busy weeknights when you’re craving a hearty, satisfying meal. Ready in under 30 minutes, this one-pan wonder will become a family favorite.