Description
Juicy, crispy-skinned chicken thighs with bold Cajun flavors - ready in 30 minutes!
Ingredients
Scale
4 bone-in, skin-on chicken thighs,2 tbsp olive oil or butter,2 tsp smoked paprika,1 tsp garlic powder,1 tsp onion powder,1 tsp dried oregano,½ tsp cayenne pepper,½ tsp black pepper,½ tsp salt,1 tsp brown sugar (optional)
Instructions
Pat chicken thighs dry with paper towels.,Mix all spices in a bowl. Rub chicken with oil, then coat with seasoning.,Heat skillet over medium-high. Cook thighs skin-side down for 6-7 mins until crispy.,Flip and cook 5-6 more mins until internal temp reaches 165°F.,Rest 5 minutes before serving.
Notes
For crispier skin: Don't overcrowd pan,Adjust cayenne for spice level,Great with rice or roasted veggies