Introduction

Craving something sweet, crunchy, chocolatey, and ridiculously easy to make? Butterfinger Balls are about to become your new favorite. These no-bake delights blend peanut butter, graham cracker crumbs, and crushed Butterfingers into the perfect dessert bite. Whether you're prepping for a party, planning a treat box, or just need a sugar fix, these beauties deliver every time. They’re so simple to make, even your non-baking friends will want in.

Reasons to Love This Butterfinger Balls Recipe

Why do so many people rave about this recipe? Because it checks all the boxes. It’s quick, foolproof, and uses ingredients you probably already have. The combo of creamy peanut butter and crispy Butterfinger bits creates a texture that’s just irresistible. Plus, no oven required—ideal for warm weather or last-minute dessert emergencies.

You can whip these up ahead of time, freeze them, and have a stash ready for whenever sweet cravings strike.

Ingredients You’ll Need

Let’s go over what you’ll need to make these no-bake bites of joy.

Creamy Peanut Butter & Butter

Stick to classic creamy peanut butter for that smooth texture. Natural versions can work but might make the mix oilier. Unsalted butter is preferred to keep the sweetness balanced.

Vanilla Extract & Powdered Sugar

These two work together to sweeten and smooth the dough. Powdered sugar helps thicken things up without adding grit, and vanilla adds a warm, dessert-shop flavor.

Graham Cracker Crumbs

They add structure and a little crunch, soaking up excess moisture while offering a familiar base flavor.

Crushed Butterfingers

This is where the flavor magic really happens. The crispy, peanut-buttery candy pieces melt slightly into the mixture and give each bite that signature crunch.

Chocolate Melting Options

Chocolate almond bark is great for a glossy, easy coating. You can also use chocolate chips with a little coconut oil to thin it out for dipping.

Possible Ingredient Additions and Substitutions

Feel like customizing? You’ve got options.

Candy Bar Options

Swap in crushed Heath, Twix, Reese’s Cups, or even Kit-Kats if you want a totally new flavor profile. Use what you love!

Nut-Free or Alternative Butters

For those with allergies, try sunflower seed butter or almond butter. Keep in mind that texture and sweetness may vary slightly.

Coating Ideas and Garnishes

Once dipped, sprinkle the balls with mini chocolate chips, sprinkles, sea salt, or extra crushed candy. You can even roll them in cocoa or powdered sugar for a rustic touch.

Tools You’ll Need

No baking, no fancy tools! Here’s what to grab:

Mixing bowls
Hand mixer or sturdy spatula
Measuring cups & spoons
Cookie scoop or spoon
Baking sheet
Parchment paper
Microwave-safe bowl for chocolate

That’s it—basic and accessible.

Step-by-Step Instructions

Follow these steps and you’ll have delicious Butterfinger Balls in no time.

Step 1: Combine the Wet Ingredients

In a large bowl, blend softened butter and peanut butter until smooth and creamy. A hand mixer makes this fast, but a whisk or wooden spoon will do in a pinch.

Step 2: Add the Dry Mix-Ins

Add the powdered sugar, vanilla extract, graham cracker crumbs, and crushed Butterfingers. Stir until everything is evenly distributed and the mixture starts to thicken into a moldable dough.

Step 3: Shape into Balls

Scoop out about 1 tablespoon of dough and roll it into a ball. Continue until all the dough is used. Place the balls on a parchment-lined tray.

Step 4: Freeze to Firm

Pop the tray into the freezer for at least 25–30 minutes. This step is key—it helps the balls hold their shape when dipped in chocolate.

Step 5: Dip in Melted Chocolate

Melt your chocolate bark or chips in 30-second microwave bursts, stirring until smooth. Dip each ball in the chocolate, shake off excess, and place back on the tray. Add toppings while the chocolate is still wet if desired.

Let them sit at room temperature or chill again until the coating is set.

What to Serve with Butterfinger Balls

These make a fabulous addition to dessert boards or holiday trays. Pair them with:

Chocolate-covered strawberries
Salted caramels
Shortbread cookies
Iced lattes or hot cocoa

They’re also perfect on their own—pop one after dinner and thank yourself later.

How to Store Butterfinger Balls

Once set, store your Butterfinger Balls in an airtight container. Keep them in the refrigerator to maintain firmness and freshness. Use parchment between layers to prevent sticking. They’ll last up to 3-4 weeks in the fridge.

Can I Freeze Butterfinger Balls?

Absolutely. These freeze beautifully. Arrange them in a single layer on a tray to freeze initially, then transfer to a zip-top freezer bag or container. They’ll last up to 4–5 months and thaw quickly at room temp.

Frequently Asked Questions (FAQ)

Can I make these ahead of time?
Yes! They’re ideal for prepping days—or even weeks—in advance.

How many balls does this recipe make?
Depending on the size, you’ll get about 20–24.

Why is my dough too sticky to roll?
Try chilling the dough for 15–20 minutes or add a bit more graham cracker crumbs to firm it up.

Can I skip the graham cracker crumbs?
You can, but the texture will be a bit stickier and softer. They help balance everything out.

Do I need to refrigerate them after dipping?
Only if your house is warm or if you want a firmer bite. Otherwise, room temp is fine for serving the same day.

Two Resources

Nutritional Information

Approximate values per ball (based on 22 servings):

Calories: 155
Fat: 9g
Carbohydrates: 16g
Sugars: 12g
Protein: 2g

These numbers are estimates and will vary based on the chocolate and candy you use.

Conclusion

Butterfinger Balls aren’t just a treat—they’re a vibe. With just a few pantry staples, you can make something that looks and tastes like a bakery-level indulgence. Whether you're gifting, snacking, or just craving something fun, these no-bake bites deliver big. Dive into the recipe, add your own twist, and let every sweet, crunchy bite win your heart.

Butterfinger Balls

Author: sellie
Total Time: 15min
Yield: 12 balls 1x

Print Recipe

Description

Ingredients

Scale

4 tablespoons unsalted butter (softened)
1 teaspoon vanilla extract
1 cup peanut butter (preferably Jif or Skippy)
1 cup powdered sugar
¾ cup graham cracker crumbs
½ cup crushed Butterfinger bars
8 oz chocolate bark or chocolate chips (for dipping)
Optional toppings: crushed candy, sprinkles, flaky salt

Instructions

Step 1: Blend the Base

Combine peanut butter and softened butter in a mixing bowl. Beat with your mixer until smooth.

Step 2: Add Flavor and Structure

Mix in vanilla extract, then gradually add powdered sugar. Stir until fully incorporated.

Step 3: Fold in Crunchy Bits

Add graham cracker crumbs and crushed Butterfinger. Stir with a spatula or wooden spoon until evenly mixed.

Step 4: Roll and Chill

Scoop out dough (about 1 to 1½ tablespoons each) and roll into balls. Place on a parchment-lined baking sheet. Freeze for 30 minutes.

Step 5: Melt the Chocolate

In a microwave-safe bowl, melt the chocolate bark or chips at 50% power in 30-second intervals, stirring in between.

Step 6: Dip and Decorate

Dip each ball into the melted chocolate, then let excess drip off. Place on a clean tray and sprinkle with toppings if desired.

Step 7: Let Set

Let the chocolate harden at room temperature or speed up the process in the fridge

Notes

Chocolate Coating Options: Chocolate bark melts smoothly and sets quickly. You can also use semi-sweet or dark chocolate chips mixed with a teaspoon of coconut oil for easy coating.
Storage Tips: Store the finished balls in an airtight container with parchment paper between layers to prevent sticking. They’ll last in the fridge for up to 3 weeks or in the freezer for 3–4 months.

Prep Time: 15min
Cook Time: 0min
Category: Dessert,snake
Method: No bake
Cuisine: American

Nutrition

Serving Size: 1 ball
Calories: 145kcal
Sugar: 11g
Sodium: 80mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg