Description
A refreshing Blueberry Peach Feta Salad that's perfect for summer picnics and casual gatherings.
Ingredients
Scale
- 1 pint Fresh Blueberries
- 2 Peaches, diced
- 2 Persian Cucumbers, sliced
- ½ cup Crumbled Feta Cheese
- 3 tbsp Fresh Lemon Juice
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 1 tbsp Olive Oil
- 1 tbsp Finely Chopped Basil
- to taste Kosher Salt & Fresh Ground Black Pepper
Instructions
- Combine Ingredients: In a large bowl, toss together the chopped basil, fresh blueberries, diced peaches, and sliced Persian cucumbers.
- Whisk Dressing: In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Emulsify Vinaigrette: Gradually add the olive oil to the vinaigrette mixture while whisking continuously.
- Dress Salad: Pour the lemon basil vinaigrette over your salad ingredients and toss gently.
- Add Feta: Sprinkle the crumbled feta cheese evenly over the salad.
- Final Toss: Give the salad a light toss again to distribute the feta.
- Serve Fresh: Plate the salad immediately for the best taste and texture.
Notes
- Fresh Ingredients: Use the ripest blueberries and peaches.
- Vinaigrette Emulsion: Whisk the olive oil in gradually.
- Gentle Tossing: Be careful when mixing the salad.
- Taste Adjustment: Always taste and adjust the seasoning last.
- Freshness Matters: Best enjoyed immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Blueberry Peach Feta Salad, summer salad, fresh salad