Description
Crispy on the outside, creamy and fruity on the inside — these Blueberry Cream Cheese Egg Rolls are the perfect fusion of dessert and snack. Whether you’re looking to impress guests or satisfy a late-night craving, this quick and easy treat delivers big flavor with minimal effort.
Ingredients
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8 egg roll wrappers
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1 cup fresh or frozen blueberries
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8 oz cream cheese, softened
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1/4 cup granulated sugar
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1 tsp vanilla extract
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1 tbsp lemon juice
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1 egg (for sealing the wrappers)
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Oil for frying (vegetable or canola)
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Optional: powdered sugar for dusting
Instructions
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In a medium bowl, mix softened cream cheese, sugar, vanilla extract, and lemon juice until smooth.
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Gently fold in the blueberries, trying not to mash them.
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Place an egg roll wrapper on a clean surface with a corner pointing toward you (diamond shape).
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Spoon about 2 tablespoons of the filling into the center.
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Fold the bottom corner over the filling, then fold in the sides and roll tightly. Use a bit of beaten egg to seal the final corner.
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Heat 1–2 inches of oil in a pan over medium heat until it reaches 350°F (175°C).
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Fry egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy.
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Remove and drain on paper towels.
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Dust with powdered sugar if desired, and serve warm.
Notes
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These egg rolls are best served warm but can be reheated in the oven or air fryer.
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You can substitute blueberries with raspberries or diced strawberries.
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For a baked version, brush egg rolls with oil and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert/ Snack
- Method: Frying (or Baking)
- Cuisine: Fusion / American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210kcal
- Sugar: 9g
- Sodium: 160mg
- Fat: 12g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: blueberry dessert, cream cheese egg rolls, fruity snacks, easy dessert recipe