Description

Looking for that perfect side to impress your dinner guests or elevate a cozy family meal? Say hello to Garlic Bread Rolls — soft, buttery, golden brown rolls bursting with garlicky goodness. They're everything you love about garlic bread and dinner rolls wrapped up in one delicious bite. Whether you’re prepping for the holidays or just need a foolproof bread roll for pasta night, this recipe has your back.

Ingredients

To whip up these heavenly garlic bread rolls, grab the following ingredients:

Unsalted butter: Adds rich flavor; use high-quality butter if possible.
Fresh garlic cloves: The real deal—minced finely for full impact.
All-purpose flour: Reliable and gives the rolls the perfect structure.
Fresh parsley: Brings color and a hint of earthiness.
Granulated sugar: Helps with yeast activation and adds balance.
Instant yeast: Speeds up the rise without needing activation.
Sea salt: Enhances flavor.
Whole milk: Warmed to activate yeast and give richness.
Large egg: Binds the dough and improves texture.
Egg wash: For that irresistible golden crust.

Possible Ingredient Additions and Substitutions

Herbs: Swap parsley for fresh oregano, rosemary, or thyme.
Cheese: Add shredded parmesan or mozzarella inside or on top for extra indulgence.
Honey or maple syrup: Can replace sugar for a subtle sweetness.
Active dry yeast: If that’s all you have, activate it in warm milk with a pinch of sugar before mixing.

Instructions

Step 1: Prepare the Garlic Butter

In a small saucepan, melt the butter over medium heat and stir in the minced garlic. Let it cook until it sizzles and the garlic turns fragrant. Take it off the heat and let it cool.

Step 2: Mix the Dry Ingredients

Combine flour, sugar, salt, yeast, and parsley in the bowl of a stand mixer. Give it a quick whisk to distribute everything evenly.

Step 3: Add the Wet Ingredients

Pour in the warm milk, cooled garlic butter, and one large egg. Start kneading on low using the dough hook until the dough pulls away from the bowl and feels soft and slightly tacky. This should take about 10 minutes.

Step 4: Divide and Shape

Split the dough into 12 equal portions—using a kitchen scale helps keep things consistent. Shape each portion into a ball by tucking the edges under and rolling gently under your palm.

Step 5: First Rise

Arrange the balls in the greased baking pan. Cover with plastic wrap or a towel and let them rise in a warm spot until they double in size. Depending on your room temperature, this can take 1 to 2 hours.

Step 6: Egg Wash and Bake

Brush each roll gently with the beaten egg. Pop them into a preheated 350°F (180°C) oven and bake for about 20–25 minutes, or until golden brown on top.

Step 7: Final Touch of Garlic Butter

While the rolls are still hot, brush the tops generously with more melted garlic butter and a sprinkle of flaky sea salt. Serve immediately for the best experience.

Notes

Use fresh garlic for the best flavor. Pre-minced or jarred garlic won’t deliver the same punch or aroma as fresh cloves sautéed in butter.
Measure your flour properly. Too much flour will make the rolls dry and dense. For best results, use a kitchen scale or the spoon-and-level method.

Prep Time: 15min
Cook Time: 20min
Category: Bread, Appetizer, Side Dish
Method: Baking
Cuisine: American, Italian-Inspired

Nutrition

Serving Size: 1 roll
Calories: 190kcal
Sugar: 2g
Sodium: 210mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 4g
Cholesterol: 150mg