Description
If you’re in the mood for a bold, comforting meal that comes together in minutes, Black Pepper Chicken is your answer. This dish blends juicy chicken, crispy vegetables, and a rich black pepper sauce that hits all the right notes—savory, slightly sweet, and peppery with just a hint of spice.
Whether you’re a stir-fry enthusiast or a kitchen newbie, you’ll appreciate how simple and satisfying this dish is. Ready in under 30 minutes, it’s perfect for busy weeknights or when that takeout craving hits.
Ingredients
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Boneless chicken breasts or thighs
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Fresh ginger and garlic
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Bell pepper, celery, onion
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Soy sauces (regular and dark), oyster sauce, sugar
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Cornstarch and Shaoxing wine
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Chicken broth and freshly cracked black pepper
Instructions
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Slice and marinate the chicken with soy sauce, cornstarch, sugar, and wine.
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Mix the sauce ingredients in a small bowl.
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Sear the chicken in a hot wok until golden, then remove it.
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Stir-fry aromatics until fragrant.
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Toss in vegetables and sauté until slightly tender.
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Pour in sauce and cook until thick.
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Return chicken to the pan and coat everything evenly.
Notes
A savory Chinese stir-fry with juicy chicken, crisp vegetables, and a bold black pepper sauce. Perfect for a quick weeknight dinner!
- Prep Time: 10min
- Cook Time: 15min
- Category: dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 310kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75 mg