Beef Steak Pasta: A Guide to Delicious Combinations

Introduction

Craving a hearty, flavorful dinner that feels gourmet but is totally doable on a weeknight? Beef Steak Pasta: A Guide to Delicious Combinations is your new best friend in the kitchen. This recipe brings together tender slices of seared beef steak and perfectly cooked pasta, all enveloped in a rich, creamy sauce that’s both satisfying and comforting.

Whether you're feeding a hungry family or looking to impress someone special, this dish checks all the boxes: it’s fast, easy, versatile, and completely delicious. The combination of savory steak and creamy pasta creates an irresistible plate that feels indulgent—without requiring hours of effort. Keep reading to discover why this beef steak pasta deserves a regular spot in your dinner rotation.

Why You’ll Love This Recipe

✅ Ready in under 30 minutes
✅ Simple pantry ingredients
✅ Easily customizable (add mushrooms, spinach, or sun-dried tomatoes!)
✅ Family-approved comfort food
✅ Elegant enough for guests, easy enough for busy nights

Ingredients You’ll Need

For the Pasta:

• 8 oz fettuccine or penne pasta (or use gluten-free pasta if needed)

• Salt (for boiling water)

For the Beef:

• 8 oz beef steak (ribeye, sirloin, or flank works well)

• Salt & black pepper to taste

• 1 tablespoon olive oil

• 1 teaspoon garlic powder (optional for extra flavor)

For the Sauce:

• 2 tablespoon unsalted butter

• 3 garlic cloves, minced

• 1 cup heavy cream (sub coconut cream for dairy-free)

• ½ cup freshly grated Parmesan (melts smoother than pre-shredded)

• ¼ teaspoon red pepper flakes (optional, for heat)

• ½ cup reserved pasta water (important for texture)

Garnish:

• Fresh parsley, chopped

• Extra Parmesan, for topping

💡 Pro Tip: Slice your steak thinly against the grain for maximum tenderness.

Step-by-Step Instructions

1. Boil the Pasta
   Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

2. Cook the Steak
   Pat steak dry, season with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high. Sear steak 2–3 minutes per side until browned. Let rest, then slice thinly.

3. Make the Sauce
   In the same pan, lower heat to medium. Add butter and minced garlic. Sauté for 30 seconds until fragrant.

4. Add Cream & Cheese
   Stir in heavy cream and red pepper flakes. Let simmer 2–3 minutes. Add Parmesan and stir until melted and smooth.

5. Combine Pasta & Sauce
   Add cooked pasta and reserved pasta water. Toss to coat the pasta evenly. Let simmer for 2 minutes.

6. Add the Steak
   Stir in sliced steak and cook just until warmed through (about 1 minute).

7. Garnish & Serve
   Top with fresh parsley and extra Parmesan. Serve hot!

Recipe Notes & Tips

🧊 Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

🔥 Reheating Tips

• Reheat gently on the stove with a splash of milk or cream to loosen the sauce.

🌱 Delicious Variations

• Add mushrooms, spinach, or peas for more veggies.

• Toss in crispy bacon or sun-dried tomatoes for added flavor.

• Swap the beef for grilled chicken or shrimp if preferred.

Nutrition Facts

Note: Nutrition values are estimates and may vary depending on ingredients used.

Frequently Asked Questions (FAQs)

❓ Can I use gluten-free pasta?
✅ Yes! Just follow the cooking instructions on the package for best texture.

❓ Why is my sauce clumpy?
❌ You might have skipped the reserved pasta water—it helps emulsify and smooth out the sauce.

❓ Can I add other proteins?
✅ Absolutely! This pasta pairs wonderfully with chicken, shrimp, or even tofu.

❓ Can I make this recipe dairy-free?
✅ Yes – just use plant-based cream and vegan cheese.

❓ How do I know when the steak is done?
✅ For medium-rare, aim for an internal temp of 135°F (57°C) and let it rest before slicing.

❓ What kind of pasta works best?
✅ Fettuccine, penne, or tagliatelle hold up well with creamy sauces and steak.

Conclusion

There’s nothing quite like a bowl of creamy, satisfying Beef Steak Pasta to elevate your weeknight dinners or impress your guests. It’s rich, flavorful, and endlessly customizable—a true comfort classic that never disappoints.

Ready to dig in? Try this easy, crowd-pleasing recipe tonight and tag us @Simple Recipes on Pinterest to show off your delicious creation!

Beef Steak Pasta: A Guide to Delicious Combinations

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• Author: Chef
• Total Time: 30 minutes
• Yield: 2–3 servings 1x

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Description

A rich and creamy beef steak pasta recipe that brings together tender slices of seared steak and al dente pasta in a velvety Parmesan sauce. Perfect for cozy dinners, yet elegant enough to impress guests. Quick, comforting, and utterly delicious!

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Ingredients

Scale 1x2x3x

For the Pasta:

• 8 oz fettuccine or penne pasta

• Salt for boiling water

For the Beef:

• 8 oz beef steak (ribeye, sirloin, or flank)

• Salt & pepper, to taste

• 1 tbsp olive oil

• 1 tsp garlic powder (optional)

For the Sauce:

• 2 tbsp unsalted butter

• 3 garlic cloves, minced

• 1 cup heavy cream (or coconut cream for dairy-free)

• ½ cup freshly grated Parmesan

• ¼ tsp red pepper flakes (optional)

• ½ cup reserved pasta water

For Garnish:

• Fresh parsley, chopped

• Extra Parmesan

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Instructions

1. Cook Pasta: Boil pasta in salted water until al dente. Reserve ½ cup of pasta water and drain the rest.

2. Sear Steak: Season steak with salt, pepper, and garlic powder. Heat olive oil in a skillet over medium-high and sear for 2–3 mins per side. Rest, then slice thinly.

3. Make Sauce: In the same pan, melt butter. Sauté garlic for 30 seconds. Add cream and red pepper flakes, then simmer 2–3 mins.

4. Finish Sauce: Stir in Parmesan until melted and smooth.

5. Combine: Add pasta and reserved pasta water to the sauce. Toss to coat evenly.

6. Add Steak: Stir in sliced steak and heat for 1 minute.

7. Garnish: Sprinkle with fresh parsley and extra Parmesan. Serve warm.

Notes

• Store leftovers in an airtight container for up to 3 days.

• Reheat gently with a splash of milk or cream.

• Add-ins: Mushrooms, spinach, crispy bacon, or sun-dried tomatoes.

• For dairy-free: Use plant-based cream and vegan cheese

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate
• Calories: 450kcal
• Sugar: 3g
• Sodium: 400mg
• Fat: 22g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 80mg

Keywords: Beef steak pasta, creamy pasta recipe, weeknight dinner, quick pasta, parmesan steak pasta