Description
Juicy beef, crispy bacon, and melty cheese wrapped in golden biscuit dough — these Beef Bacon Cheeseburger Bombs are the ultimate comfort snack. Perfect for parties, dinners, or just when you're craving something wildly delicious. Easy to make, incredibly satisfying, and bursting with flavor in every bite!
Ingredients
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1 lb (450g) ground beef
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8 slices cooked bacon, chopped
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1 cup shredded cheddar cheese (or cheese cubes)
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1 small onion, finely diced
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1 tbsp ketchup
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1 tbsp mustard (yellow or Dijon)
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Salt and pepper, to taste
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1 tube refrigerated biscuit dough (8 pieces)
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1 egg, beaten (for egg wash)
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Optional: sesame seeds for topping
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a skillet over medium heat, brown the ground beef (5–7 minutes). Drain fat.
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Add diced onions, ketchup, mustard, salt, and pepper. Cook 3–4 more minutes.
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Stir in chopped bacon and remove from heat. Let cool slightly.
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Flatten biscuit dough into rounds.
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Spoon beef mixture and cheese into the center of each round.
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Seal dough around the filling to form balls.
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Place seam-side down on a baking sheet. Brush with egg wash and sprinkle with sesame seeds.
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Bake for 15–18 minutes until golden. Let cool slightly before serving.
Notes
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Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
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Reheating: Reheat in the oven or air fryer for crispy texture.
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Variations: Add jalapeños, mushrooms, or use different cheeses like pepper jack or Swiss.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer, Snack, Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 450kcal
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg
Keywords: beef bacon cheeseburger bombs, cheesy snacks, easy party food, comfort food bombs