Description

Looking for a quick, low-carb snack that satisfies your pizza cravings? These 2-Ingredient Pizza Chips are crispy, cheesy, and packed with flavor—without the carbs of a traditional pizza! Ready in under 15 minutes, they’re perfect for game nights, party appetizers, or an easy keto-friendly snack.

Ingredients

1 cup shredded cheese (mozzarella, cheddar, or Parmesan)
12-15 slices pepperoni

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking.

Step 2: Form the Cheese Chips

Grate the cheese if not pre-shredded.
Place small mounds (about 1 tablespoon each) of cheese on the baking sheet, leaving space between them.
Flatten each mound slightly to ensure even crisping.

Step 3: Add the Pepperoni

Place one slice of pepperoni on top of each cheese mound.

Step 4: Bake Until Crispy

Bake for 5-7 minutes, or until the cheese is bubbling and the edges are golden brown.
Remove from the oven and let them cool for 1-2 minutes (they will crisp up as they cool).

Step 5: Serve and Enjoy!

Enjoy on their own or serve with marinara sauce for dipping!

Notes

Cheese Choices Matter – Mozzarella provides stretch, cheddar crisps up best, and Parmesan adds a nutty crunch.
🔹 Prevent Sticking – Parchment paper or a silicone baking mat ensures your cheese crisps won’t stick to the pan.
🔹 Spacing is Key – Leave at least 1-2 inches between each cheese mound, as they will spread when melting.
🔹 Crispier Chips? – Bake an extra 2 minutes until the edges are deep golden brown, but watch closely to avoid burning.
🔹 Dipping Ideas – Serve with marinara sauce, ranch dressing, or even guacamole for an exciting twist!