Sweet rolls recipe

Introduction:

Sweet rolls to prepare whether enjoyed as a breakfast indulgence or a comforting snack, these sweet rolls are sure to delight your taste buds with their delicious sweetness and buttery goodness.

Ingredients:

• For the Dough:

  • All-purpose flour
  • Granulated sugar
  • Active dry yeast
  • Milk
  • Unsalted butter
  • Salt
  • Eggs

• For the Filling:

  • Brown sugar
  • Ground cinnamon
  • Unsalted butter

• For the Glaze:

  • Powdered sugar
  • Milk
  • Vanilla extract

Directions:

1. Activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Beat eggs and add them to the flour mixture along with the activated yeast mixture. Knead until a smooth dough forms.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size.
5. Meanwhile, prepare the filling by mixing brown sugar and cinnamon in a small bowl.
6. Roll out the dough into a rectangle on a floured surface, then spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
7. Roll up the dough tightly from the long side and cut into equal-sized rolls.
8. Place the rolls in a greased baking dish, cover, and let them rise again until puffy.
9. Preheat the oven and bake the rolls until golden brown and cooked through.
10. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the warm rolls and serve.

Nutritional Information:

• Prep Time: 20 minutes
• Cooking Time: 25 minutes
• Total Time: 45 minutes
• Yield: Approximately 12 sweet rolls
• Calories per Serving: Approximately 250 kcal
• Diet: This recipe can be adjusted to fit various dietary needs, including vegetarian.
• Method: Baking
• Cuisine: Not specified
• Category: Breakfast, Brunch, Dessert
• Serving Size: 1 sweet roll
• Nutritional Breakdown (Per Serving):
  • Sugar: Approximately 15g
  • Sodium: Approximately 200mg
  • Fat: Approximately 8g
  • Carbohydrates: Approximately 40g
  • Fiber: Approximately 1g
  • Protein: Approximately 4g
  • Cholesterol: Approximately 35mg

Serving and Storage Tips:

• Serve sweet rolls warm for the best taste and texture.
• Store any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
• Reheat leftover rolls in the microwave or oven before serving for a fresh-baked taste.

Health Benefits:

1. Provides energy: The carbohydrates in sweet rolls offer a quick source of energy to start your day.
2. Contains essential nutrients: Eggs used in the dough provide protein and various vitamins and minerals like vitamin D and B vitamins.
3. May improve mood: Enjoying a sweet treat like sweet rolls can boost serotonin levels in the brain, promoting feelings of happiness and satisfaction.
4. Supports bone health: Milk used in the dough is a good source of calcium, essential for maintaining strong bones and teeth.
5. Moderation: Enjoying sweet rolls in moderation as part of a balanced diet can contribute to overall enjoyment and satisfaction with food.

Resources:

1. King Arthur Baking – Sweet Roll Recipe
2. Food Network – Cinnamon Rolls Recipe
3. Allrecipes – Homemade Sweet Rolls
4. Taste of Home – Sweet Roll Ideas
5. Sally’s Baking Addiction – Beginner’s Guide to Sweet Rolls

Conclusion:

Experience the joy of baking with this sweet rolls recipe that promises soft, fluffy rolls filled with cinnamon goodness and topped with a sweet glaze. Whether enjoyed for breakfast, brunch, or as a comforting snack, these homemade sweet rolls are sure to become a family favorite!

FAQs:

1. Q: Can I make the dough ahead of time and refrigerate it overnight? A: Yes, you can prepare the dough ahead of time, let it rise once, then refrigerate it overnight. Allow it to come to room temperature before shaping and baking the rolls.
2. Q: Can I freeze unbaked sweet rolls? A: Yes, you can freeze unbaked rolls after shaping them. Place them on a baking sheet to freeze individually, then transfer to a freezer bag once frozen. When ready to bake, let them thaw and rise before baking as usual.
3. Q: Can I use whole wheat flour instead of all-purpose flour? A: Yes, you can substitute part or all of the all-purpose flour with whole wheat flour for a healthier alternative. Keep in mind that whole wheat flour may result in denser rolls.
4. Q: Can I omit the glaze? A: Yes, you can omit the glaze if you prefer less sweetness. The rolls will still be delicious without it.
5. Q: Can I add nuts or raisins to the filling? A: Absolutely! Feel free to customize the filling by adding chopped nuts, raisins, or other favorite ingredients before rolling up the dough.

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Sweet rolls recipe

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• Author: chef
• Total Time: 45 minutes
• Yield: 12 sweet rolls

Print Recipe

Description

Sweet rolls with our easy recipe. Soft, fluffy, and topped with a sweet glaze, these cinnamon-filled treats are perfect for breakfast or anytime indulgence. Try them today!

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Ingredients

• For the Dough:
  • All-purpose flour
  • Granulated sugar
  • Active dry yeast
  • Milk
  • Unsalted butter
  • Salt
  • Eggs
• For the Filling:
  • Brown sugar
  • Ground cinnamon
  • Unsalted butter
• For the Glaze:
  • Powdered sugar
  • Milk
  • Vanilla extract

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Instructions

1. Activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs.
3. Beat eggs and add them to the flour mixture along with the activated yeast mixture. Knead until a smooth dough forms.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place until doubled in size.
5. Meanwhile, prepare the filling by mixing brown sugar and cinnamon in a small bowl.
6. Roll out the dough into a rectangle on a floured surface, then spread softened butter over the surface and sprinkle with the cinnamon-sugar mixture.
7. Roll up the dough tightly from the long side and cut into equal-sized rolls.
8. Place the rolls in a greased baking dish, cover, and let them rise again until puffy.
9. Preheat the oven and bake the rolls until golden brown and cooked through.
10. While the rolls are baking, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
11. Drizzle the glaze over the warm rolls and serve.

Notes

• Ensure the yeast is activated properly by using warm milk and a pinch of sugar. It should become frothy within 5-10 minutes.
• Knead the dough until it’s smooth and elastic, which helps develop gluten for a soft texture.
• When rolling out the dough, make sure it’s evenly shaped to ensure uniform sweet rolls.
• For the filling, ensure the butter is softened to easily spread over the dough, and evenly distribute the cinnamon-sugar mixture.
• Allow the rolls to rise in a warm, draft-free area until doubled in size for a light and airy texture.
• Bake the sweet rolls until they’re golden brown on top and cooked through, but be careful not to overbake to avoid dryness.
• Drizzle the glaze over the warm rolls for a delicious finishing touch, adding sweetness and moisture.
• Serve the sweet rolls fresh for the best taste and texture, or store them in an airtight container for later enjoyment.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Not specified

Nutrition

• Serving Size: 1 sweet roll
• Calories: 250 kcal
• Sugar: 15g
• Sodium: 200mg
• Fat: 8g
• Saturated Fat: 0
• Unsaturated Fat: 0
• Trans Fat: 0
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

Keywords: sweet rolls recipe