soft cotton cheesecake with strawberry sauce recipe

A Delicious Dessert Idea

If you’re looking for a light and fluffy dessert that’s perfect for any occasion, look no further than this soft cotton cheesecake with strawberry sauce recipe. This Japanese-style cheesecake is known for its delicate texture and subtle flavor, making it a crowd-pleaser for those who prefer a less heavy dessert. The addition of a sweet and tangy strawberry sauce takes this dessert to the next level, making it a perfect treat for any time of year.

Soft Cotton Cheesecake with Strawberry Sauce

To make this soft cotton cheesecake with strawberry sauce, you’ll need a few key ingredients, including cream cheese, sugar, eggs, and cake flour. The cheesecake is baked in a water bath, which helps to ensure that it stays moist and tender. Once it’s finished baking, it’s topped with a homemade strawberry sauce made from fresh strawberries, sugar, and lemon juice. The result is a dessert that’s both light and indulgent, with just the right amount of sweetness.

Whether you’re looking for a dessert to serve at a dinner party or just want to treat yourself to something special, this soft cotton cheesecake with strawberry sauce recipe is sure to impress. So why not give it a try and see for yourself how delicious this dessert can be?

Essential Ingredients for Soft Cotton Cheesecake

Soft Cotton Cheesecake with Strawberry Sauce

When it comes to making a delicious and fluffy cotton cheesecake, selecting the right ingredients is crucial. In this section, we will discuss the essential ingredients you need to create a perfect soft cotton cheesecake with strawberry sauce.

Selecting Quality Cotton Cheesecake Ingredients

The first and foremost ingredient you need is cream cheese. Make sure you choose high-quality cream cheese that is smooth, creamy, and has a rich flavor. The cream cheese should be at room temperature to ensure it mixes well with the other ingredients.

The next important ingredient is eggs. Eggs are the key to creating a light and fluffy texture in the cheesecake. Make sure to use fresh eggs that are at room temperature. You can separate the egg whites and yolks to create a lighter texture, but it’s not necessary.

To add a bit of tanginess to the cheesecake, you will need some lemon juice and zest. These ingredients will enhance the flavor of the cheesecake and balance the sweetness.

Lastly, you will need sugar, cornstarch, and heavy cream. The sugar will add sweetness to the cheesecake, while the cornstarch will help to stabilize the cake. Heavy cream will make the cake creamier and richer.

Fresh Strawberries for the Sauce

To make the perfect strawberry sauce, you need fresh strawberries. Choose strawberries that are ripe, fragrant, and have a bright red color. You can use frozen strawberries, but fresh strawberries will give a better texture and flavor to the sauce.

Other ingredients you need for the sauce are sugar, lemon juice, and cornstarch. Sugar will sweeten the sauce, while lemon juice will add a tangy flavor. Cornstarch will help to thicken the sauce.

In conclusion, selecting the right ingredients is crucial to creating a perfect soft cotton cheesecake with strawberry sauce. Make sure to choose high-quality cream cheese, fresh eggs, and ripe strawberries to ensure the best flavor and texture.

Equipment Needed for Perfect Cheesecake

Soft Cotton Cheesecake with Strawberry Sauce

Making a perfect soft cotton cheesecake with strawberry sauce requires the right tools and equipment. Here are the essential baking tools and sauce preparation utensils you will need:

Baking Tools and Accessories

  1. Springform Pan: A 9-inch springform pan is the most common size for cheesecake recipes. It has a removable bottom that allows you to easily remove the cheesecake without damaging it.
  2. Parchment Paper: Lining the bottom of the springform pan with parchment paper prevents the cheesecake from sticking to the pan.
  3. Electric Mixer: A stand mixer or a handheld electric mixer is essential for beating the cream cheese until it is smooth and creamy.
  4. Large Mixing Bowl: Use a large mixing bowl to combine all the ingredients for the cheesecake batter.
  5. Rubber Spatula: A rubber spatula is useful for scraping the sides of the mixing bowl and ensuring that all ingredients are well combined.
  6. Measuring Cups and Spoons: Accurate measurement of ingredients is crucial for the success of any recipe.
  7. Oven Thermometer: An oven thermometer ensures that your oven is at the correct temperature for baking the cheesecake.

Sauce Preparation Utensils

  1. Saucepan: A medium-sized saucepan is necessary for making the strawberry sauce.
  2. Whisk: A whisk is useful for mixing the ingredients for the sauce and ensuring that it is smooth and lump-free.
  3. Cornstarch: Cornstarch is used as a thickening agent for the strawberry sauce.
  4. Fine Mesh Strainer: A fine mesh strainer is useful for straining the strawberry sauce to remove any lumps or seeds.

With these baking tools and sauce preparation utensils, you will be able to make a perfect soft cotton cheesecake with strawberry sauce that will impress your family and friends.

Preparing the Strawberry Sauce

Soft Cotton Cheesecake with Strawberry Sauce

If you want to make a soft cotton cheesecake with strawberry sauce, you need to prepare the sauce first. Strawberry sauce is easy to make and adds a delicious fruity flavor to the cheesecake. Here is how you can prepare the strawberry sauce for your cheesecake.

Strawberry Sauce Consistency

The consistency of the strawberry sauce is essential to make sure it complements the cheesecake. You want the sauce to be thick enough to stay on top of the cheesecake but not too thick that it becomes difficult to spread. To achieve the right consistency, you need to cook the sauce for the right amount of time.

To make the sauce, you need to combine sliced strawberries, sugar, and lemon juice in a medium saucepan. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally. The strawberries will release juice without any mashing required. Once the mixture is boiling, reduce the heat and simmer for 20-23 minutes or until the sauce is thickened, stirring occasionally. The sauce should be thick enough to coat the back of a spoon.

Sweetness and Flavor Balancing

The sweetness and flavor of the strawberry sauce are crucial to make sure it complements the cheesecake. You want the sauce to be sweet enough to balance the tanginess of the cheesecake, but not too sweet that it overpowers the cheesecake’s flavor. To achieve the right balance, you need to adjust the sweetness and flavor of the sauce.

To adjust the sweetness, you can add more or less sugar to the sauce. If the sauce is too sweet, you can add a little bit of lemon juice to balance the sweetness. If the sauce is not sweet enough, you can add more sugar to the sauce.

To adjust the flavor, you can add a little bit of vanilla extract to the sauce. Vanilla extract adds a delicious flavor that complements the strawberries and cheesecake. You can also add a little bit of orange zest to the sauce to add a citrusy flavor.

Overall, preparing the strawberry sauce for your soft cotton cheesecake is easy and adds a delicious fruity flavor to the cheesecake. With the right consistency, sweetness, and flavor, the strawberry sauce will complement the cheesecake and make it even more delicious.

Mixing the Cheesecake Batter

Soft Cotton Cheesecake with Strawberry Sauce

Making the cheesecake batter is the most crucial step in achieving the soft cotton texture of your cheesecake. In this section, we will discuss the two essential factors to consider when mixing the cheesecake batter: achieving the soft cotton texture and incorporating air into the batter.

Achieving the Soft Cotton Texture

To achieve the soft cotton texture of your cheesecake, you need to use the right ingredients and mix them correctly. Start by using room temperature cream cheese and eggs. Soften the cream cheese by leaving it out at room temperature for a few hours or microwaving it for a few seconds. Room temperature ingredients mix better, ensuring a smooth and creamy texture.

Next, mix the cream cheese and sugar until smooth and creamy. Using a stand mixer or hand mixer, beat the cream cheese and sugar on medium-high speed until light and fluffy. This step takes about 3 to 5 minutes. Scrape down the sides of the bowl to ensure all the cream cheese is incorporated.

Add the eggs one at a time, mixing well after each addition. Be careful not to overmix the batter at this stage as it can cause the cheesecake to crack. Mix just until the eggs are incorporated into the batter.

Incorporating Air into the Batter

Incorporating air into the cheesecake batter is crucial to achieving the soft cotton texture. To do this, you need to beat the batter on low speed after adding each egg. This step helps to incorporate air into the batter, making it lighter and fluffier.

Another way to incorporate air into the batter is by folding in whipped cream. Whip the cream to stiff peaks and fold it into the cheesecake batter gently. This step adds air to the batter, making it lighter and fluffier.

In conclusion, achieving the soft cotton texture of your cheesecake is all about using the right ingredients and mixing them correctly. Mix the cream cheese and sugar until smooth and creamy, add the eggs one at a time, and beat on low speed to incorporate air into the batter. Incorporating whipped cream is another way to add air to the batter, making it lighter and fluffier.

Baking the Cheesecake to Perfection

Soft Cotton Cheesecake with Strawberry Sauce

Making a soft cotton cheesecake with strawberry sauce is a delicate process that requires attention to detail. To ensure that your cheesecake is perfectly baked, you need to pay attention to the temperature, timing, and avoid common baking mistakes.

Temperature and Timing

The temperature and timing are critical factors in baking a cheesecake. You need to bake the cheesecake at a low temperature for a longer time to prevent it from cracking and to achieve a smooth texture. The ideal temperature for baking a cheesecake is between 300°F to 325°F. You should also bake the cheesecake for about an hour and a half to two hours.

To ensure that the cheesecake is baked correctly, you can use a cake tester or toothpick. Insert the tester in the center of the cheesecake, and if it comes out clean, the cheesecake is ready. If it comes out with some batter, you need to bake the cheesecake for a few more minutes.

Avoiding Common Baking Mistakes

To make a perfect cheesecake, you need to avoid common baking mistakes. One of the most common mistakes is overmixing the batter. Overmixing can cause the cheesecake to become dense and heavy. To avoid this, mix the batter until it is just combined.

Another common mistake is opening the oven door too often while the cheesecake is baking. Opening the oven door can cause the temperature to fluctuate, which can cause the cheesecake to crack. To avoid this, resist the temptation to open the oven door until the cheesecake is fully baked.

In conclusion, baking a soft cotton cheesecake with strawberry sauce requires attention to detail and patience. By following the tips in this section, you can bake a perfect cheesecake that is smooth, creamy, and delicious.

Cooling and Unmolding Techniques

Soft Cotton Cheesecake with Strawberry Sauce

When it comes to making a soft cotton cheesecake with strawberry sauce, the cooling and unmolding process is crucial for achieving a perfect cheesecake. Here are some techniques to help you prevent cracks and shrinking and achieve a smooth cheesecake surface.

Preventing Cracks and Shrinking

To prevent cracks and shrinking, it’s important to cool the cheesecake slowly and evenly. After baking, turn off the oven and leave the cheesecake inside for about an hour with the oven door slightly open. This will allow the cheesecake to cool gradually and prevent it from cracking or shrinking.

Another technique to prevent cracks and shrinking is to wrap the cheesecake with plastic wrap while it’s still warm. This will help to seal in the moisture and prevent the cheesecake from drying out and cracking.

Smooth Cheesecake Surface

To achieve a smooth cheesecake surface, it’s important to use a springform pan with a smooth interior surface. This will help to prevent any rough edges and ensure that the cheesecake comes out smooth and even.

Another technique to achieve a smooth cheesecake surface is to use a water bath. This involves placing the cheesecake pan in a larger pan filled with hot water and baking it in the oven. The steam from the water will help to keep the cheesecake moist and prevent it from drying out and cracking.

In summary, cooling and unmolding techniques are crucial for achieving a perfect soft cotton cheesecake with strawberry sauce. By following these techniques, you can prevent cracks and shrinking and achieve a smooth cheesecake surface that will impress your guests.

Assembling the Cheesecake and Sauce

Soft Cotton Cheesecake with Strawberry Sauce

After baking and cooling the soft cotton cheesecake, it’s time to assemble the dessert with the strawberry sauce. Here’s how to do it:

Layering the Sauce

  1. Start by spooning a layer of strawberry sauce onto the top of the cheesecake. Use the back of the spoon to spread it evenly over the surface.
  2. Continue adding sauce in layers until you have used all of it. Be sure to spread each layer evenly and smoothly.
  3. Once you have added all of the sauce, use a knife or toothpick to create swirls or designs in the sauce on top of the cheesecake.
  4. For an extra touch, you can reserve a small amount of sauce to drizzle over the top of the cheesecake just before serving.

Final Presentation Tips

  1. To make the cheesecake look even more appealing, consider adding some fresh strawberries on top of the sauce.
  2. Another option is to sprinkle some powdered sugar or cocoa powder over the top of the cheesecake for a simple yet elegant finish.
  3. When serving, be sure to use a sharp knife to cut clean slices. Wipe the blade clean between each slice to avoid smearing the sauce.
  4. Finally, serve the cheesecake on a decorative plate or platter to make it look even more appetizing.

By following these simple steps, you can create a beautiful and delicious soft cotton cheesecake with strawberry sauce that is sure to impress your guests.

Serving Suggestions for Soft Cotton Cheesecake

Soft Cotton Cheesecake with Strawberry Sauce

If you’re planning to serve soft cotton cheesecake with strawberry sauce, you might be wondering what to pair it with or how to plate it. Here are some serving suggestions to help you make the most of your dessert.

Pairing with Beverages

When it comes to pairing beverages with soft cotton cheesecake, you have several options. Coffee is a classic choice that complements the rich, creamy flavor of the cheesecake. If you prefer tea, consider a light, fruity variety like green tea or jasmine tea. You could also pair the cheesecake with a glass of milk or a creamy latte.

For those who prefer something stronger, a dessert wine like port or sherry can be a great choice. These wines are sweet and rich, which makes them a perfect match for the cheesecake’s flavor. If you prefer something less sweet, try a glass of red wine like Pinot Noir or Merlot.

Plating and Garnishing Ideas

When it comes to plating and garnishing your soft cotton cheesecake, there are many options. One simple idea is to dust the top of the cheesecake with powdered sugar or cocoa powder. You could also add a dollop of whipped cream or a few fresh berries on top.

Another idea is to plate the cheesecake with a drizzle of strawberry sauce. To do this, spoon the sauce onto the plate in a decorative pattern, then add a slice of cheesecake on top. You could also garnish the plate with a sprig of fresh mint or a few edible flowers.

If you want to get creative, try serving the cheesecake in individual ramekins or jars. This makes for a cute and portable dessert that’s perfect for parties or picnics. You could also experiment with different flavors of sauce, like raspberry or blueberry, to give the cheesecake a different twist.

Overall, there are many ways to serve soft cotton cheesecake with strawberry sauce. Whether you’re pairing it with coffee or plating it with fresh fruit, the key is to have fun and experiment with different ideas.

Storing Leftover Cheesecake

Soft Cotton Cheesecake with Strawberry Sauce

If you have leftover soft cotton cheesecake with strawberry sauce, it’s important to store it properly to maintain its freshness and flavor. In this section, we’ll provide you with some tips on how to refrigerate and freeze your leftover cheesecake.

Refrigeration Tips

Refrigerating leftover cheesecake is the easiest and most common way to store it. Here are some tips to keep in mind:

  • Wrap the cheesecake tightly with plastic wrap or aluminum foil to prevent it from drying out or absorbing any odors from other foods in the fridge.
  • Store the cheesecake in the back of the fridge where the temperature is the coldest and most stable.
  • Cheesecake can be stored in the fridge for up to 5 days.

Freezing and Thawing Advice

If you have a lot of leftover cheesecake or won’t be able to eat it within 5 days, you can freeze it for later. Here’s how:

  • Wrap the cheesecake tightly with plastic wrap or aluminum foil, and then wrap it again with a layer of freezer paper or a freezer bag to prevent freezer burn.
  • Label the cheesecake with the date and contents before storing it in the freezer.
  • Cheesecake can be stored in the freezer for up to 2 months.
  • When you’re ready to eat the frozen cheesecake, let it thaw in the fridge overnight. Avoid thawing it at room temperature to prevent bacterial growth and loss of texture.

By following these simple tips, you can enjoy your soft cotton cheesecake with strawberry sauce for days or even weeks after you make it.

Health and Dietary Considerations

Soft Cotton Cheesecake with Strawberry Sauce

Gluten-Free and Vegan Alternatives

If you’re looking for a gluten-free version of this soft cotton cheesecake with strawberry sauce recipe, you can easily substitute the wheat flour with gluten-free flour. You can also use almond flour or coconut flour for a nutty flavor. For a vegan alternative, you can use vegan cream cheese, coconut milk, and flax eggs instead of regular cream cheese, milk, and eggs respectively.

Nutritional Information

This soft cotton cheesecake with strawberry sauce recipe is a delicious dessert option, but it’s important to be mindful of the nutritional content. One serving of this cheesecake contains around 300-400 calories, depending on the size of the slice. It also contains a significant amount of sugar and fat, so it’s best to enjoy it in moderation.

However, the cheesecake also contains protein and calcium from the cream cheese and eggs, and vitamin C from the strawberries in the sauce. If you’re watching your sugar intake, you can reduce the amount of sugar used in the recipe or use a sugar substitute like stevia.

Overall, this soft cotton cheesecake with strawberry sauce recipe is a tasty dessert option that can be modified to fit various dietary needs. Just be mindful of portion sizes and ingredients to ensure it fits into your overall diet plan.

Exploring Variations of the Classic Recipe

Soft Cotton Cheesecake with Strawberry Sauce

Soft cotton cheesecake with strawberry sauce is a classic dessert that has been enjoyed by many for years. However, there are many variations of this recipe that you can try to add a new twist to this classic dessert. Here are a few variations that you can explore:

Alternative Fruit Sauces

While strawberry sauce is the classic fruit sauce to serve with cheesecake, you can try other fruit sauces to add a new twist to your cheesecake. Raspberry sauce, blueberry sauce, or even a mixed berry sauce can be a great alternative to strawberry sauce. You can also try tropical fruit sauces like mango or pineapple to add a new dimension to your cheesecake.

Innovative Cheesecake Flavors

While the classic cotton cheesecake is delicious, you can try innovative cheesecake flavors to add a new twist to your dessert. Lemon cheesecake, chocolate cheesecake, or even matcha cheesecake can be a great alternative to the classic cheesecake. You can also try adding different ingredients to your cheesecake like nuts, dried fruits, or even candy to make it more interesting.

When exploring variations of the classic recipe, it is important to keep in mind the basic principles of the recipe. The texture and flavor of the cheesecake should still be light and fluffy, and the fruit sauce should complement the cheesecake without overpowering it. Experimenting with different variations can be a fun and delicious way to enjoy this classic dessert.

Here is a great recipe for soft cotton cheesecake with strawberry sauce that you can try.

Frequently Asked Questions

Soft Cotton Cheesecake with Strawberry Sauce

What are the key ingredients for a soft cotton cheesecake with strawberry sauce?

To make a soft cotton cheesecake with strawberry sauce, you will need cream cheese, eggs, sugar, cake flour, cornstarch, milk, unsalted butter, and vanilla extract. For the strawberry sauce, you will need fresh strawberries, sugar, and water.

How can I make a strawberry sauce for cheesecake that has the perfect consistency?

To make a strawberry sauce with the perfect consistency, start by pureeing fresh strawberries in a food processor. Then, combine the pureed strawberries with sugar and water in a saucepan. Cook the mixture until it thickens and has a syrup-like consistency. Let the sauce cool before drizzling it over your cheesecake.

What is the difference between Japanese cheesecake and traditional cheesecake?

Japanese cheesecake is lighter, fluffier, and less dense than traditional cheesecake. It is made with a combination of cream cheese, eggs, sugar, and whipped cream, which gives it a soft, cotton-like texture. Japanese cheesecake is also known for its delicate flavor and slightly sweet taste.

How do I ensure my cheesecake has a soft, cotton-like texture?

To achieve a soft, cotton-like texture for your cheesecake, make sure to beat the cream cheese until it is smooth and creamy. Also, be sure to fold in the whipped egg whites gently to avoid overmixing the batter. Lastly, bake the cheesecake in a water bath to ensure even baking and prevent cracks from forming on the surface.

Can I make a soft cotton cheesecake without using sour cream, and if so, how?

Yes, you can make a soft cotton cheesecake without using sour cream. Instead, you can use milk and unsalted butter to achieve a similar texture.

What are some tips for serving and pairing cheesecake with other desserts or drinks?

When serving cheesecake, consider pairing it with fresh fruit, whipped cream, or a drizzle of chocolate sauce. You can also pair cheesecake with a cup of coffee, tea, or a glass of sweet dessert wine. For a fun twist, try serving cheesecake with a scoop of ice cream or a dollop of whipped cream on top.

External Links

Soft Cotton Cheesecake with Strawberry Sauce

If you’re interested in making a soft cotton cheesecake with strawberry sauce, there are plenty of resources available online to help you get started. Here are a few external links that you may find helpful:

  • New York Cheesecake with Strawberry Sauce – This recipe from Maria’s Mixing Bowl features a classic New York-style cheesecake with a sweet and tangy strawberry sauce. The recipe includes step-by-step instructions and photos to help guide you through the process.
  • Simply Delicious New York-Style Cheesecake with Strawberry Sauce – Emeril Lagasse’s recipe for New York-style cheesecake with strawberry sauce is a simple yet elegant dessert that’s perfect for any occasion. The recipe includes tips for making the perfect cheesecake, as well as a delicious strawberry sauce that’s sure to impress your guests.
  • Perfect Strawberry Cheesecake – This recipe from Chew Out Loud promises a perfect New York-style cheesecake every time, with no cracks or imperfections. The recipe includes a detailed list of ingredients and step-by-step instructions, as well as tips for achieving the perfect texture and flavor.
  • Easy Strawberry Cheesecake – If you’re looking for a quick and easy strawberry cheesecake recipe, this one from Life Love and Sugar is a great option. The recipe includes a simple graham cracker crust, a creamy cheesecake filling, and a sweet and tangy strawberry topping.
  • The Best Cheesecake with Strawberry Sauce – This recipe from Keeping It Simple Blog promises the best cheesecake with strawberry sauce you’ve ever tasted. The recipe includes tips for making the perfect crust, a creamy cheesecake filling, and a delicious strawberry sauce that’s sure to impress your guests.

Whether you’re a seasoned baker or a beginner, these external links are sure to help you create a delicious soft cotton cheesecake with strawberry sauce that everyone will love.

More FAQs

Soft Cotton Cheesecake with Strawberry Sauce

Here are some more frequently asked questions about soft cotton cheesecake with strawberry sauce:

What makes cheesecake too soft?

Cheesecake can become too soft if it is not baked properly or if it is overmixed. If the cheesecake is underbaked, it may not set properly and will be too soft. If it is overmixed, it can incorporate too much air and become too fluffy, which can also make it too soft. To ensure that your cheesecake comes out just right, follow the recipe carefully and avoid overmixing the batter.

What does strawberry cheesecake taste like?

Strawberry cheesecake has a rich and creamy texture with a sweet and tangy flavor. The cream cheese filling is smooth and velvety, while the strawberry sauce adds a burst of fruity flavor. The combination of the two creates a delicious dessert that is perfect for any occasion.

How do you store cotton cheesecake?

Cotton cheesecake should be stored in an airtight container in the refrigerator. To prevent the cheesecake from becoming too soft, it is best to store it in the coldest part of the refrigerator, such as the back of the bottom shelf. It is also a good idea to place a piece of parchment paper or wax paper between each slice to prevent them from sticking together.

Why does cheesecake melt?

Cheesecake can melt if it is left out at room temperature for too long, especially in warm or humid conditions. The high fat content in the cream cheese can cause it to soften and lose its shape. To prevent your cheesecake from melting, be sure to store it in the refrigerator and only take it out when you are ready to serve it.

Conclusion

In conclusion, making a soft cotton cheesecake with strawberry sauce is an easy and delicious dessert option that will impress your guests. With the right ingredients and technique, you can create a light and fluffy cheesecake that is perfect for any occasion.

To make the perfect cheesecake, it is important to use high-quality ingredients such as cream cheese, eggs, and sugar. You should also follow the recipe instructions carefully and pay attention to details such as the temperature of the ingredients and the baking time.

When it comes to the strawberry sauce, there are many different recipes to choose from. You can make a simple sauce with just strawberries and sugar, or you can add other fruits such as blueberries or raspberries for added flavor.

Overall, a soft cotton cheesecake with strawberry sauce is a great dessert option for any occasion. Whether you are hosting a dinner party or just enjoying a quiet night in, this dessert is sure to impress. So why not give it a try and see for yourself how delicious it can be?

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soft cotton cheesecake with strawberry sauce recipe

soft cotton cheesecake with strawberry sauce recipe


  • Author: chef
  • Total Time: 6 hours
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Soft Cotton Cheesecake with Strawberry Sauce Recipe


Ingredients

Scale
  • 200g cream cheese
  • 60g unsalted butter
  • 100ml milk
  • 6 egg yolks
  • 60g cake flour
  • 20g cornstarch
  • 1 tsp vanilla extract
  • 6 egg whites
  • 100g granulated sugar
  • 1/4 tsp cream of tartar
  • Confectioners’ sugar, for dusting
  • Fresh strawberries, for garnish

Instructions

  1. Preheat the oven to 320°F (160°C).
  2. In a heatproof bowl, melt the cream cheese, butter, and milk over a double boiler. Remove from heat and let it cool.
  3. Whisk in the egg yolks, then sift in the cake flour and cornstarch. Add the vanilla extract and mix until smooth.
  4. In a separate bowl, beat the egg whites until foamy. Add the cream of tartar and gradually add the granulated sugar. Continue beating until stiff peaks form.
  5. Gently fold the egg white mixture into the cheese mixture in three additions.
  6. Pour the batter into a lined cake pan and tap gently to remove air bubbles.
  7. Place the cake pan in a larger baking pan. Fill the larger pan with hot water to create a water bath.
  8. Bake for 1 hour, then turn off the oven and let the cake cool inside for another hour.
  9. Remove the cake from the oven and let it cool to room temperature before chilling in the refrigerator for at least 4 hours.
  10. Dust with confectioners’ sugar and serve with strawberry sauce and fresh strawberries.

Notes

This soft cotton cheesecake with strawberry sauce is a delightful and light dessert that is perfect for any occasion. The airy texture of the cheesecake paired with the sweet and tangy strawberry sauce creates a harmonious balance of flavors. Enjoy this delectable treat with family and friends, and savor every fluffy bite.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Category: Cake, Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 16g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 280

Keywords: soft cotton cheesecake with strawberry sauce recipe

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