Introduction

Mochi cheese balls Asian style recipe. These irresistible snacks feature a chewy mochi exterior filled with gooey melted cheese, creating a perfect balance of textures and tastes. Whether served as appetizers, party snacks, or indulgent treats, these mochi cheese balls are sure to please your palate and impress your guests.

Ingredients

For the Mochi Dough:

1 cup glutinous rice flour (mochiko)
1/4 cup granulated sugar
3/4 cup water
1/4 teaspoon salt

For the Filling:

1 cup shredded mozzarella cheese
Optional: sesame seeds or green onions for garnish

Directions

Prepare the Mochi Dough: In a microwave-safe bowl, whisk together the glutinous rice flour, sugar, water, and salt until smooth. Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir the mixture, then microwave for an additional 1 minute until the dough is thick and sticky.
Form the Mochi Balls: Divide the mochi dough into 12 equal portions. Take one portion of dough and flatten it in your palm. Place a small amount of shredded mozzarella cheese in the center of the dough. Fold the edges of the dough over the cheese to encase it completely. Roll the dough into a smooth ball, ensuring there are no cracks or openings.
Cook the Mochi Cheese Balls: Preheat a non-stick skillet over medium heat. Lightly grease the skillet with oil. Place the mochi cheese balls in the skillet, seam side down. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Serve: Remove the cooked mochi cheese balls from the skillet and transfer them to a serving plate. Garnish with sesame seeds or chopped green onions if desired. Serve warm and enjoy!

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Calories: 120 per serving
Yield: 12 mochi cheese balls
Diet: Vegetarian
Method: Pan-frying
Cuisine: Asian Fusion
Category: Appetizer
Serving Size: 1 mochi cheese ball
Sugar: 3g
Sodium: 120mg
Fat: 3g
Carbohydrates: 20g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg

Serving and Storage Tips

Serve the mochi cheese balls Asian style immediately while they are warm and gooey for the best taste and texture.
Store any leftover mochi cheese balls in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven before serving.

Health Benefits

Source of Calcium: Mozzarella cheese used in the filling is rich in calcium, essential for bone health and muscle function.
Gluten-Free: Glutinous rice flour used to make the mochi dough is naturally gluten-free, making this recipe suitable for those with gluten sensitivities.
Moderate Calories: With only 120 calories per serving, these mochi cheese balls make a satisfying yet relatively low-calorie snack option.
Protein-Rich: Mozzarella cheese provides a good amount of protein, helping to keep you feeling full and satisfied between meals.
Fun Twist on Traditional Mochi: Incorporating cheese into the classic mochi recipe adds a unique flavor profile and texture, making snack time more enjoyable.

Resources

Conclusion

These mochi cheese balls Asian style are a delightful twist on traditional mochi, combining the chewy texture of mochi with the gooey goodness of melted cheese. Whether enjoyed as a snack or appetizer, they are sure to be a hit with family and friends. Try making them at home for a fun and flavorful culinary adventure!

FAQs

Can I use other types of cheese for the filling? Yes, you can experiment with different cheeses such as cheddar, gouda, or even cream cheese for a variety of flavors.
Can I make the mochi dough ahead of time? Yes, you can prepare the mochi dough in advance and store it in the refrigerator for up to 2 days before shaping and cooking the mochi cheese balls.
Can I freeze leftover mochi cheese balls? While it’s possible to freeze them, the texture may change slightly upon thawing. It’s best to enjoy them fresh or refrigerated for the best taste and texture.
Can I deep fry the mochi cheese balls instead of pan-frying them? Yes, you can deep fry the mochi cheese balls until golden brown and crispy for an alternative cooking method.
Are mochi cheese balls suitable for vegans? No, this recipe contains dairy cheese, making it unsuitable for vegans. However, you can explore vegan cheese alternatives for a plant-based version of this recipe.