Shrimp Wrapped in Bacon Recipe

A Delicious Appetizer for Any Occasion

If you’re looking for a delicious appetizer that’s easy to make and sure to impress, look no further than shrimp wrapped in bacon. This classic dish combines the flavors of succulent shrimp and crispy bacon for a savory treat that’s perfect for any occasion. Whether you’re hosting a party or simply looking for a tasty snack, shrimp wrapped in bacon is sure to satisfy.

Shrimp Wrapped in Bacon Recipe

To make shrimp wrapped in bacon, all you need are a few simple ingredients and a little bit of time. Start by wrapping each shrimp with a slice of bacon, securing it with a toothpick to hold it in place. Then, bake the shrimp in the oven until the bacon is crispy and the shrimp is cooked through. The result is a mouthwatering appetizer that’s perfect for sharing with friends and family.

So why not try making shrimp wrapped in bacon for your next gathering? With its delicious flavor and easy preparation, it’s sure to be a hit with everyone who tries it. And with so many variations on the basic recipe, you can customize it to your liking and make it your own. So get cooking and enjoy this classic dish today!

Selecting Quality Ingredients

Shrimp Wrapped in Bacon Recipe

If you want to make the best bacon-wrapped shrimp recipe, it’s essential to start with high-quality ingredients. Here are some tips on how to select the best shrimp and bacon for your dish.

Choosing the Right Shrimp

When it comes to shrimp, fresh is always best. Look for shrimp that has a firm texture, a mild scent, and a shiny appearance. Avoid shrimp that has a slimy texture or a strong ammonia smell. You can also buy frozen shrimp, but make sure it’s the kind that’s flash-frozen on the boat to preserve its quality.

Another important factor to consider is the size of the shrimp. For bacon-wrapped shrimp, you’ll want to use large or jumbo shrimp. These are the best sizes for wrapping in bacon, and they also have a meaty texture that complements the bacon’s smoky flavor.

Selecting the Best Bacon

When it comes to bacon, you want to choose a high-quality brand that’s made from natural ingredients. Look for bacon that’s thick-cut, as this will hold up better when wrapped around the shrimp. You can also choose between different types of bacon, such as applewood or hickory-smoked, to add extra flavor to your dish.

It’s also important to consider the fat content of the bacon. While bacon is known for its high fat content, you don’t want to use bacon that’s too fatty, as it can become greasy and overpower the shrimp. Look for bacon that has a good balance of meat and fat, and avoid bacon that’s overly fatty or has a lot of gristle.

By choosing high-quality shrimp and bacon, you’ll ensure that your bacon-wrapped shrimp recipe is a success. With these tips in mind, you’ll be well on your way to making a delicious and satisfying dish that’s sure to impress your guests.

Preparing the Shrimp

Shrimp Wrapped in Bacon Recipe

Shrimp wrapped in bacon is a delicious appetizer that is perfect for any occasion. Preparing the shrimp is an important step in making sure that the dish turns out well. In this section, we will discuss how to clean and devein the shrimp, as well as how to marinate them for flavor.

Cleaning and Deveining

Cleaning and deveining the shrimp is an important step in preparing them for cooking. To clean the shrimp, rinse them under cold water and remove any shells or legs that are still attached. You can also remove the tails if you prefer.

To devein the shrimp, use a sharp knife to make a shallow cut along the back of each shrimp. Use a toothpick or the tip of the knife to remove the dark vein that runs along the back of the shrimp. This vein is the digestive tract and can sometimes contain sand or grit, so it is important to remove it.

Marinating for Flavor

Marinating the shrimp is a great way to add flavor and make them more tender. To marinate the shrimp, you can use a variety of ingredients such as olive oil, lemon juice, garlic, salt, and pepper. You can also add herbs and spices like paprika, cumin, or chili powder for extra flavor.

To marinate the shrimp, place them in a bowl and add the marinade ingredients. Toss the shrimp to coat them evenly, then cover the bowl and refrigerate for at least 30 minutes or up to 4 hours. This will allow the flavors to penetrate the shrimp and make them more flavorful.

In conclusion, preparing the shrimp is an important step in making shrimp wrapped in bacon. By cleaning and deveining the shrimp and marinating them for flavor, you can ensure that your dish turns out delicious and flavorful.

Wrapping Techniques

Shrimp Wrapped in Bacon Recipe

When it comes to wrapping shrimp in bacon, there are a few techniques you can use to achieve the best results. In this section, we’ll cover two important aspects of wrapping techniques: securing the bacon and achieving even cooking.

Securing the Bacon

One of the most important parts of wrapping shrimp in bacon is making sure that the bacon stays in place during cooking. There are a few different ways to secure the bacon around the shrimp, including using toothpicks or skewers.

Using toothpicks is a common method for securing the bacon around the shrimp. Simply wrap the bacon around the shrimp and insert a toothpick through both the bacon and the shrimp to hold it in place. Be sure to remove the toothpick before serving.

Another method is to use skewers. Thread the shrimp onto the skewer, then wrap the bacon around the shrimp and secure it in place with the skewer. This method can be especially useful if you’re grilling the shrimp, as it makes them easier to turn.

Achieving Even Cooking

To ensure that the shrimp and bacon cook evenly, it’s important to pay attention to the size and thickness of both the shrimp and the bacon. If the shrimp are much larger than the bacon, the bacon may not cook through before the shrimp are overcooked.

One way to achieve even cooking is to use thin-sliced bacon. This will cook more quickly and evenly, ensuring that both the shrimp and the bacon are cooked to perfection.

Another important factor is to make sure that the shrimp are evenly sized. If some shrimp are much larger than others, they may not cook at the same rate, resulting in unevenly cooked shrimp.

In conclusion, by using the right wrapping techniques, you can ensure that your bacon-wrapped shrimp are both delicious and visually appealing. By securing the bacon and achieving even cooking, you can create a dish that is sure to impress your guests.

Cooking Methods

Shrimp Wrapped in Bacon Recipe

When it comes to cooking shrimp wrapped in bacon, there are a few methods to choose from. Each method has its own unique advantages and may be better suited to your specific needs. In this section, we’ll explore two popular cooking methods: grilling and baking.

Grilling for Smokiness

Grilling is a great option for those who want to add a smoky flavor to their shrimp wrapped in bacon. To grill your shrimp, preheat your grill to medium-high heat. Remove the shrimp from the marinade and thread them onto skewers. Grill the shrimp for 2-3 minutes per side, or until the bacon is crispy and the shrimp are cooked through.

One advantage of grilling is that it allows you to cook a large number of shrimp at once. This makes it a great option for entertaining or feeding a crowd. Additionally, grilling gives your shrimp a nice char and smoky flavor that can’t be replicated with other cooking methods.

Baking for Convenience

Baking is another popular method for cooking shrimp wrapped in bacon. To bake your shrimp, preheat your oven to 375°F. Place the shrimp on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the bacon is crispy and the shrimp are cooked through.

One advantage of baking is that it’s a convenient and easy way to cook your shrimp. You can simply pop them in the oven and let them cook while you prepare other dishes. Additionally, baking allows you to cook a large number of shrimp at once, making it a great option for feeding a crowd.

No matter which method you choose, make sure to keep an eye on your shrimp to ensure they don’t overcook. Overcooked shrimp can become tough and rubbery, so it’s important to cook them just until they’re done. With these cooking methods, you can enjoy delicious and flavorful shrimp wrapped in bacon that’s sure to impress your guests.

Sauce and Dip Pairings

Shrimp Wrapped in Bacon Recipe

When it comes to shrimp wrapped in bacon, the right sauce or dip can take your dish to the next level. Here are a few classic pairings that are sure to impress your guests.

Classic Cocktail Sauce

The tangy and slightly sweet flavor of cocktail sauce is a classic pairing for shrimp. This sauce is easy to make at home with just a few ingredients. Mix ketchup, horseradish, lemon juice, and Worcestershire sauce together to create a delicious dip that complements the smoky flavor of the bacon and the sweetness of the shrimp.

If you’re feeling adventurous, try adding a kick of spice to your cocktail sauce with a dash of hot sauce. Alternatively, you could mix in some finely chopped cilantro for a fresh and herbaceous twist.

Creamy Garlic Aioli

If you’re looking for a sauce that’s a little more indulgent, try serving your shrimp wrapped in bacon with a creamy garlic aioli. This sauce is made by blending together mayonnaise, garlic, lemon juice, and olive oil to create a smooth and velvety dip that’s perfect for dipping your shrimp into.

For an extra burst of flavor, try adding some chopped fresh herbs to your aioli, such as parsley or chives. You could also sprinkle in some smoked paprika for a smoky and slightly spicy twist.

No matter what sauce or dip you choose to serve with your shrimp wrapped in bacon, be sure to have plenty on hand. Your guests are sure to be reaching for seconds!

Serving Suggestions

Shrimp Wrapped in Bacon Recipe

When it comes to serving bacon-wrapped shrimp, there are a few different ways you can present them depending on the occasion. Here are some ideas to inspire you:

Appetizer Presentation

Bacon-wrapped shrimp make a great appetizer for a party or gathering. You can serve them on a platter with toothpicks for easy grabbing. To add some color and flavor, consider garnishing the platter with sliced lemons and fresh herbs, such as parsley or cilantro.

Another option is to serve the shrimp on skewers. This not only looks impressive, but it also makes it easier for guests to eat without getting their hands messy. You can alternate the shrimp with other ingredients, such as cherry tomatoes, pineapple chunks, or bell peppers, to create a colorful and tasty presentation.

Main Course Options

If you want to make bacon-wrapped shrimp the star of the meal, there are several ways you can incorporate them into a main course. For example, you can serve them over a bed of rice or pasta, with a side of steamed vegetables.

Another idea is to create a surf-and-turf dish by pairing the shrimp with a steak or chicken breast. This is a great option for a special occasion or a romantic dinner.

If you’re looking for a lighter option, you can serve the shrimp on a salad. Simply toss some mixed greens with your favorite dressing, and top with the bacon-wrapped shrimp. You can also add other ingredients, such as sliced avocado, cherry tomatoes, or crumbled feta cheese, to create a well-rounded and satisfying meal.

No matter how you decide to serve them, bacon-wrapped shrimp are sure to be a hit with your guests. So get creative and have fun with it!

Nutritional Information

Shrimp Wrapped in Bacon Recipe

If you’re watching your calorie intake, shrimp wrapped in bacon may not be the best choice for you. However, it can be a delicious treat to enjoy in moderation. Here is some nutritional information to help you make an informed decision:

Calories and Macronutrients

A serving of bacon-wrapped shrimp typically contains around 150-200 calories, depending on the recipe and size of the shrimp and bacon. The majority of these calories come from fat, with smaller amounts of protein and carbohydrates. If you’re on a low-carb or keto diet, this recipe can be a good option.

Vitamins and Minerals

Shrimp is a good source of several important nutrients, including selenium, vitamin B12, and phosphorus. However, the amount of these nutrients can vary depending on the type of shrimp and how it’s prepared. Bacon, on the other hand, is not a significant source of vitamins or minerals.

Sodium

One thing to be aware of when eating shrimp wrapped in bacon is the sodium content. Both shrimp and bacon contain salt, and some recipes also call for additional seasoning. This can add up quickly, so if you’re watching your sodium intake, it’s important to be mindful of how much you’re consuming.

Overall, shrimp wrapped in bacon can be a tasty and satisfying dish when enjoyed in moderation. Just be aware of the calorie and sodium content, and consider pairing it with a side of vegetables or a salad to balance out your meal.

Storage and Reheating Tips

Shrimp Wrapped in Bacon Recipe

If you have leftovers of your delicious bacon-wrapped shrimp, it’s important to store them properly to avoid foodborne illness. Here are some tips for storing and reheating your shrimp:

  • Storage: Store your leftover bacon-wrapped shrimp in an airtight container in the refrigerator for up to 3 days. Make sure to separate the shrimp from any sides or sauces to prevent them from becoming soggy. You can also freeze your leftover shrimp for up to 3 months. To freeze, place the shrimp in a single layer on a baking sheet and freeze for 1-2 hours, then transfer them to a freezer-safe container or bag.
  • Reheating: When you’re ready to enjoy your leftover bacon-wrapped shrimp, there are a few ways to reheat them. The best way to reheat them is to use an oven or toaster oven. Preheat your oven to 350°F, place the shrimp on a baking sheet, and heat for 5-7 minutes, or until heated through. You can also reheat them in a microwave, but be careful not to overheat them, as they can become rubbery. Place the shrimp on a microwave-safe plate, cover with a damp paper towel, and microwave for 30-second intervals until heated through.
  • Serving: When serving your reheated bacon-wrapped shrimp, be sure to check for any signs of spoilage, such as a foul odor or slimy texture. If the shrimp has gone bad, discard it immediately. If it looks and smells good, you can serve it with your favorite sides or sauces.

By following these simple storage and reheating tips, you can enjoy your bacon-wrapped shrimp again and again without any worries.

Food Safety Considerations

Shrimp Wrapped in Bacon Recipe

When preparing shrimp wrapped in bacon, it’s important to keep food safety in mind to avoid the risk of foodborne illness. Here are some food safety considerations to keep in mind:

1. Handling and Thawing Shrimp

When handling raw shrimp, it’s important to keep it away from other foods to avoid cross-contamination. Always wash your hands with soap and water before and after handling raw shrimp.

If using frozen shrimp, make sure to thaw it properly before using it in the recipe. The best way to thaw shrimp is to place it in the refrigerator overnight. If you need to thaw it quickly, you can place it in a sealed plastic bag and submerge it in cold water. Change the water every 30 minutes until the shrimp is thawed.

2. Cooking Temperature

To ensure that the shrimp is safe to eat, it’s important to cook it to the proper temperature. The FDA recommends cooking shrimp to an internal temperature of 145°F (63°C).

When wrapping the shrimp in bacon, make sure that the bacon is cooked through and crispy. This will help ensure that the shrimp is cooked to the proper temperature as well.

3. Storing Leftovers

If you have any leftover shrimp wrapped in bacon, make sure to store it properly to prevent the growth of harmful bacteria. Place the leftovers in an airtight container and store it in the refrigerator for up to 3-4 days.

When reheating the leftovers, make sure to heat it to an internal temperature of 165°F (74°C) to ensure that it’s safe to eat.

By following these food safety considerations, you can enjoy delicious and safe shrimp wrapped in bacon.

Pairing with Beverages

Shrimp Wrapped in Bacon Recipe

When it comes to pairing beverages with bacon-wrapped shrimp, there are a few options to consider. Whether you prefer wine or non-alcoholic drinks, there are choices that can complement the flavors of this dish.

Wine Selections

If you’re a wine lover, you might want to consider a white wine to pair with bacon-wrapped shrimp. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, can help balance the saltiness of the bacon and the sweetness of the shrimp. If you prefer a red wine, try a light-bodied Pinot Noir, which can also complement the flavors of the dish without overpowering it.

Refreshing Non-Alcoholic Drinks

If you’re not a fan of wine or prefer non-alcoholic beverages, there are still plenty of options to choose from. A refreshing glass of iced tea can be a great choice, especially if you add a squeeze of lemon or lime to help cut through the richness of the bacon. You might also consider a sparkling water or soda, which can provide a nice contrast to the flavors of the dish.

No matter what your beverage preference is, remember to choose a drink that can complement the flavors of the dish without overpowering it. With the right pairing, you can enhance the overall dining experience and enjoy the flavors of bacon-wrapped shrimp to the fullest.

Variations and Substitutions

Shrimp Wrapped in Bacon Recipe

There are many ways to customize your bacon-wrapped shrimp recipe to suit your taste. Here are a few ideas to get you started:

Bacon

  • Use turkey bacon or prosciutto instead of regular bacon for a different flavor.
  • Experiment with different types of bacon, such as maple or applewood smoked.
  • For a healthier option, use center-cut bacon, which has less fat.

Shrimp

  • Try different sizes of shrimp. Larger shrimp will take longer to cook, so adjust your cooking time accordingly.
  • Use different types of shrimp, such as tiger shrimp or rock shrimp, to add variety.
  • If you don’t like shrimp, you can substitute scallops or even chicken for a different protein.

Marinade

  • Use different spices and herbs to change the flavor of the marinade. For example, try adding cumin, coriander, or smoked paprika.
  • Substitute honey with maple syrup, brown sugar, or agave nectar for a different taste.
  • Add a splash of citrus juice, such as lime or lemon, to brighten up the flavor.

Cooking Method

  • Grill the bacon-wrapped shrimp instead of baking them for a smoky flavor.
  • Pan-fry the shrimp in a little bit of oil for a crispy texture.
  • Cook the shrimp in an air fryer for a healthier option.

Frequently Asked Questions

Shrimp Wrapped in Bacon Recipe

What is the best way to secure bacon on shrimp when preparing it?

To secure the bacon on the shrimp, it’s best to use toothpicks or skewers. Make sure to soak the toothpicks or skewers in water for at least 20 minutes before using them to prevent them from burning in the oven.

How long should shrimp wrapped in bacon be cooked in the oven?

The cooking time for bacon-wrapped shrimp varies depending on the size of the shrimp and the thickness of the bacon. In general, it takes about 12-15 minutes to cook bacon-wrapped shrimp in a preheated oven at 425°F. Make sure to turn the shrimp halfway through the cooking time to ensure even cooking.

What are some tips for making a quick and easy bacon-wrapped shrimp dish?

To make a quick and easy bacon-wrapped shrimp dish, use pre-cooked shrimp and pre-sliced bacon. You can also use a marinade to add extra flavor to the shrimp before wrapping them in bacon. Another tip is to use a broiler instead of an oven to cook the bacon-wrapped shrimp, as it cooks faster and gives the bacon a crispier texture.

Can cheese be incorporated into bacon-wrapped shrimp recipes, and if so, how?

Yes, cheese can be incorporated into bacon-wrapped shrimp recipes. One way to do this is to stuff the shrimp with a small amount of cheese before wrapping them in bacon. Another way is to sprinkle shredded cheese over the shrimp during the last few minutes of cooking.

Is it possible to prepare bacon-wrapped shrimp in advance, and how can it be stored?

Yes, you can prepare bacon-wrapped shrimp in advance. After wrapping the shrimp in bacon, cover them with plastic wrap and store them in the refrigerator for up to 24 hours before cooking. You can also freeze the bacon-wrapped shrimp for up to a month. To do this, place them on a baking sheet and freeze until solid, then transfer them to a freezer bag or airtight container.

What is the ideal temperature for cooking bacon-wrapped shrimp to ensure it’s crispy?

To ensure that the bacon is crispy, it’s best to cook bacon-wrapped shrimp at a high temperature of 425°F or higher. Make sure to position the rack in the upper third of the oven, as this will help the bacon get crispy and prevent the shrimp from overcooking.

External Links

Shrimp Wrapped in Bacon Recipe

Looking for more inspiration on how to prepare shrimp wrapped in bacon? Check out these external links for additional recipes, tips, and tricks.

  • Pinch and Swirl: This recipe from Pinch and Swirl is a classic take on bacon-wrapped shrimp. The recipe calls for tail-on, peeled, and deveined shrimp tossed in olive oil, salt, and pepper before being wrapped in bacon and baked until juicy and cooked through.
  • Wholesome Yum: Wholesome Yum’s bacon-wrapped shrimp recipe adds a sweet and spicy twist to the classic dish. The recipe calls for a honey butter marinade with chili powder, garlic powder, and salt to give the shrimp extra flavor.
  • The Kitchn: The Kitchn’s recipe for bacon-wrapped shrimp is oven-baked and perfect for a quick and easy appetizer. The recipe suggests broiling the shrimp-wrapped bacon until the bacon is crisp and the shrimp are cooked through.
  • The Recipe Critic: The Recipe Critic’s recipe for sweet and savory bacon-wrapped shrimp is perfect for those who love a little bit of both. The recipe calls for a brown sugar and soy sauce marinade that gives the shrimp a sweet and salty flavor.
  • Grits and Pinecones: Grits and Pinecones’ recipe for brown sugar glazed bacon-wrapped shrimp is a sweet and savory take on the classic dish. The recipe calls for a brown sugar and chili powder mixture that is dredged onto the bacon before baking.

More FAQs

Shrimp Wrapped in Bacon Recipe

Here are some more frequently asked questions about shrimp wrapped in bacon recipe:

How much protein is in bacon wrapped shrimp?

Shrimp is known to be a good source of protein. When wrapped in bacon, it becomes even more protein-rich. One serving of bacon wrapped shrimp contains around 14g of protein. This makes it a great option for those who are looking to increase their protein intake.

How many calories are in shrimp Lejon?

Shrimp Lejon is a popular appetizer that consists of shrimp wrapped in bacon and stuffed with horseradish and cream cheese. The number of calories in shrimp Lejon can vary depending on the recipe. However, on average, one serving of shrimp Lejon contains around 200-300 calories. If you are watching your calorie intake, it is best to enjoy this dish in moderation.

How do I make sure the bacon is crispy?

To ensure that the bacon is crispy, it is important to cook it at a high temperature. Preheat your oven to 425°F (218°C) and cook the bacon wrapped shrimp for 10-12 minutes or until the bacon is crispy. You can also broil the shrimp for the last 2-3 minutes to get a nice char on the bacon.

Can I use frozen shrimp?

Yes, you can use frozen shrimp for this recipe. However, it is important to thaw the shrimp before wrapping them in bacon. Thaw the shrimp in the refrigerator overnight or under cold running water for a few minutes. Pat the shrimp dry with paper towels before wrapping them in bacon.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. You can wrap the shrimp in bacon and store them in the refrigerator for up to 24 hours before cooking. When you are ready to cook, simply place the shrimp on a baking sheet and bake them in the oven. This makes it a great option for entertaining or meal prep.

Conclusion

In conclusion, shrimp wrapped in bacon is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to impress your guests.

When making this recipe, it is important to use high-quality bacon and fresh shrimp. You can experiment with different seasonings and marinades to add a unique twist to the dish. For example, you can try using honey, chili powder, and garlic powder to create a sweet and savory marinade.

In addition, you can serve the shrimp wrapped in bacon with a variety of dipping sauces, such as cocktail sauce, garlic aioli, or tartar sauce. This will add an extra layer of flavor and make the dish even more enjoyable.

Overall, shrimp wrapped in bacon is a versatile and crowd-pleasing appetizer that is perfect for any occasion. Whether you are hosting a party or simply looking for a delicious snack, this recipe is sure to be a hit.

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Shrimp Wrapped in Bacon Recipe

Shrimp Wrapped in Bacon Recipe


  • Author: chef
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Bacon-Wrapped Shrimp Recipe


Ingredients

Scale
  • 24 large shrimp, peeled and deveined
  • 12 slices bacon, cut in half
  • 24 toothpicks
  • 1/4 cup brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, paprika, garlic powder, black pepper, cayenne pepper, and salt.
  3. Wrap each shrimp with a half slice of bacon and secure with a toothpick.
  4. Dredge the bacon-wrapped shrimp in the brown sugar mixture.
  5. Place the shrimp on a baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the shrimp is fully cooked.

Notes

This recipe is a flavorful and indulgent dish, perfect for special occasions or as a crowd-pleasing appetizer.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer/Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 6 pieces
  • Calories: 320
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 18g
  • Carbohydrates: 12g
  • Fiber: 0.5g
  • Protein: 25g
  • Cholesterol: 220mg

Keywords: Shrimp Wrapped in Bacon Recipe

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