scallops with butter lemon and caper sauce recipe

A Delicious Seafood Dish

If you’re a seafood lover, scallops should definitely be on your list of favorite foods. These succulent mollusks are easy to prepare and can be cooked in a variety of ways. One of the most popular ways to cook scallops is by pan-searing them and serving them with a buttery lemon and caper sauce.

Scallops with Butter Lemon and Caper Sauce Recipe

The combination of the sweet, tender scallops with the tangy and slightly salty sauce is simply irresistible. The sauce is made with butter, fresh lemon juice, and capers, which are small, pickled flower buds that add a unique flavor to the dish. The sauce is easy to make and can be prepared in just a few minutes, making this dish perfect for busy weeknights or special occasions.

Whether you’re a seasoned home cook or a novice in the kitchen, this scallops with butter lemon and caper sauce recipe is sure to impress. Not only is it delicious, but it’s also a healthy and nutritious meal that is packed with protein and omega-3 fatty acids. So, grab your skillet and get ready to make a restaurant-quality meal right in the comfort of your own home.

Choosing the Right Scallops

Scallops with Butter Lemon and Caper Sauce Recipe

Scallops are a delicious seafood delicacy that can be prepared in a variety of ways. They can be grilled, fried, or pan-seared, and they pair well with a variety of flavors. However, it is important to choose the right type of scallops to ensure that your dish turns out perfectly. Here are some things to consider when selecting your scallops.

Fresh vs. Frozen Scallops

Fresh scallops are always the best option if you can find them. They have a sweet, delicate flavor and a tender texture that is unmatched by frozen scallops. However, fresh scallops can be difficult to find, and they are often more expensive than frozen scallops.

If you do opt for frozen scallops, make sure to choose dry-packed scallops. Wet-packed scallops have been treated with a solution that can make them mushy and give them a chemical taste. Dry-packed scallops, on the other hand, are free of additives and have a firm texture that is similar to fresh scallops.

Scallop Sizes and Grades

Scallops come in a range of sizes, from small bay scallops to large sea scallops. The size of the scallop you choose will depend on your recipe and personal preference. Bay scallops are small and sweet, and they are often used in dishes like ceviche or seafood stews. Sea scallops are larger and have a meatier texture, making them ideal for searing or grilling.

Scallops are also graded based on their quality. The highest quality scallops are labeled as “dry-packed” or “diver” scallops. These scallops are hand-harvested and have not been treated with any chemicals. Lower quality scallops are labeled as “wet-packed” or “treated” scallops. These scallops have been treated with a solution to help preserve them, but this can affect their texture and flavor.

In summary, when choosing scallops for your butter lemon and caper sauce recipe, opt for fresh if possible, but if not choose dry-packed frozen scallops. Consider the size of the scallops based on your recipe and personal preference, and choose high-quality dry-packed or diver scallops for the best flavor and texture.

Essential Ingredients Overview

Scallops with Butter Lemon and Caper Sauce Recipe

When it comes to making scallops with butter lemon and caper sauce recipe, the ingredients play a crucial role in determining the taste of the dish. In this section, we will take a closer look at the essential ingredients used in this recipe.

Butter Types and Quality

Butter is the primary ingredient in this recipe, and the type and quality of butter you use can make a significant difference in the taste of the dish. For the best results, it is recommended that you use unsalted butter as it allows you to control the saltiness of the dish. You can also use salted butter, but you may need to adjust the amount of salt you add to the recipe accordingly.

When it comes to the quality of butter, it is always best to use high-quality butter made from grass-fed cows. Grass-fed butter has a richer flavor and is also more nutritious than regular butter.

The Role of Lemon

Lemon is another crucial ingredient in this recipe, and it plays a significant role in balancing the flavors of the dish. The acidity of the lemon juice helps to cut through the richness of the butter, while the lemon zest adds a fresh and zesty flavor to the dish.

When using lemon in this recipe, it is essential to use fresh lemon juice and zest. Bottled lemon juice can have a bitter taste, which can affect the overall flavor of the dish.

Varieties of Capers

Capers are small, pickled flower buds that add a salty and tangy flavor to the dish. There are several varieties of capers available, including nonpareil, surfines, capucines, and capotes.

Nonpareil capers are the smallest and most delicate, while surfines are slightly larger and have a more intense flavor. Capucines are the largest variety and have a milder taste, while capotes are the most robust and have a more pungent flavor.

When selecting capers for this recipe, it is recommended that you use nonpareil or surfines as they are the most commonly used varieties in this dish.

Preparation Techniques

Scallops with Butter Lemon and Caper Sauce Recipe

Cleaning and Preparing Scallops

Before cooking the scallops, it is important to properly clean and prepare them. Start by removing the side muscle from each scallop, as it can be tough and chewy. Simply pinch the muscle and pull it away from the scallop.

Next, rinse the scallops under cold water and pat them dry with a paper towel. It is important to remove any excess moisture from the scallops to ensure a crispy sear.

Creating the Perfect Sauce Texture

To make the butter lemon and caper sauce, start by melting butter in a pan over medium heat. Once the butter has melted, add minced garlic and cook until fragrant, about 1 minute.

Next, add capers, lemon zest, and lemon juice to the pan and stir to combine. Cook until the sauce is reduced by half, about 8 to 10 minutes. Whisk in Dijon mustard and season with salt and pepper to taste.

To achieve the perfect sauce texture, it is important to continuously stir the sauce while it is reducing. This will prevent the sauce from burning and ensure a smooth and velvety texture.

Once the sauce is done, remove it from the heat and set it aside until ready to serve. Drizzle the sauce over the seared scallops just before serving.

By following these simple preparation techniques, you can create a delicious and flavorful dish of scallops with butter lemon and caper sauce.

Cooking Scallops to Perfection

Scallops with Butter Lemon and Caper Sauce Recipe

Cooking scallops to perfection requires a few key steps to ensure that they are seared to a golden brown on the outside while remaining tender and juicy on the inside. Here are some tips to help you cook the perfect scallops every time.

Pan-Searing Methods

When it comes to cooking scallops, there are two main pan-searing methods to choose from: dry and wet. Dry scallops are untreated and have not been soaked in a solution, while wet scallops have been soaked in a solution to help preserve them and extend their shelf life. Dry scallops are preferred by many chefs because they have a sweeter flavor and a firmer texture.

To pan-sear scallops, heat a non-stick skillet over medium-high heat until it is hot. Add a small amount of oil or butter to the pan and swirl to coat the bottom. Add the scallops to the pan, making sure they are not touching each other. Cook the scallops for 2-3 minutes on each side until they are golden brown and cooked through.

Temperature and Timing

To ensure that your scallops are cooked to perfection, it is important to pay attention to the temperature and timing. Scallops should be cooked to an internal temperature of 120-130°F, which can be measured with a meat thermometer. Overcooking scallops can cause them to become tough and rubbery, so it is important to remove them from the heat as soon as they are cooked through.

When cooking scallops, it is also important to pay attention to the timing. Scallops cook quickly, so it is important to keep an eye on them and remove them from the heat as soon as they are done. A good rule of thumb is to cook scallops for 2-3 minutes on each side, depending on their size.

By following these simple tips, you can cook scallops to perfection every time. Whether you prefer dry or wet scallops, pan-searing is a great way to cook these delicious seafood delicacies.

Sauce Preparation Steps

Scallops with Butter Lemon and Caper Sauce Recipe

Preparing the sauce for the scallops is crucial to achieving the perfect balance of flavors. Here are the steps you need to follow to make a delicious butter lemon and caper sauce for your scallops.

Combining the Ingredients

The first step is to combine the ingredients. In a small saucepan, melt the butter over medium heat. Once the butter is melted, add the minced garlic and cook for 1-2 minutes until fragrant. Then, add the capers, lemon juice, and white wine to the pan. Stir the ingredients together and let them simmer for a few minutes until the sauce has reduced by about half.

Adjusting the Flavor Balance

Once the sauce has reduced, it’s time to adjust the flavor balance. Taste the sauce and add salt and pepper as needed to balance the flavors. If the sauce is too tart, add a pinch of sugar to help balance the acidity of the lemon juice. If it’s too salty, add a bit more butter or lemon juice to balance it out. You can also add a pinch of red pepper flakes to give the sauce a little kick.

Remember that the sauce should complement the scallops, not overpower them. Keep tasting the sauce as you adjust the flavors to ensure that it’s just right.

In summary, making a delicious butter lemon and caper sauce for your scallops is easy if you follow these simple steps. Combine the ingredients in a small saucepan and let them simmer until the sauce has reduced. Then, adjust the flavor balance by adding salt, pepper, sugar, or red pepper flakes as needed. With a little practice, you’ll be making perfect scallops with butter lemon and caper sauce every time.

Plating and Presentation

Scallops with Butter Lemon and Caper Sauce Recipe

Once you have cooked your scallops to perfection and prepared the butter lemon and caper sauce, it’s time to plate and present your dish. The way you present your scallops can make a big difference in how they are perceived by your guests. Here are some tips to help you plate and present your scallops with butter lemon and caper sauce like a pro.

Garnishing Techniques

Garnishing is an important aspect of plating that can add visual appeal and flavor to your dish. When it comes to scallops with butter lemon and caper sauce, there are several garnishing techniques you can use to enhance the presentation and taste of your dish.

  • Lemon wedges: A classic garnish for seafood dishes, lemon wedges add a bright pop of color and tangy flavor to your scallops.
  • Fresh herbs: Sprinkle some chopped parsley or cilantro over your scallops for a fresh burst of flavor and a pop of green color.
  • Microgreens: These tiny greens add a delicate, sophisticated touch to your dish and can be used to create beautiful patterns on your plate.
  • Edible flowers: Use edible flowers like nasturtiums or pansies to add a touch of elegance and color to your dish.

Serving Suggestions

When it comes to serving scallops with butter lemon and caper sauce, there are a few things to keep in mind to ensure that your dish is enjoyed to the fullest.

  • Pair with a starch: Serve your scallops with a side of rice, quinoa, or mashed potatoes to balance out the flavors and add some substance to your dish.
  • Add some veggies: A side of roasted asparagus, sautéed spinach, or grilled zucchini can add some color and nutrition to your plate.
  • Keep it simple: With a dish as flavorful as scallops with butter lemon and caper sauce, sometimes less is more. Keep your sides and garnishes simple to let the scallops shine.

By following these tips, you can create a stunning and delicious plate of scallops with butter lemon and caper sauce that will impress your guests and leave them wanting more.

Pairing with Sides

Scallops with Butter Lemon and Caper Sauce Recipe

When it comes to serving scallops with butter lemon and caper sauce, it is important to choose complementary flavors that will enhance the taste of the dish. Here are some suggestions for sides that will pair well with this recipe.

Choosing Complementary Flavors

Scallops with butter lemon and caper sauce have a rich, buttery flavor that can be complemented by a variety of sides. Here are some suggestions:

  • Rice: A simple side of steamed rice is an excellent choice to serve with scallops. The mild flavor of the rice will not overpower the delicate taste of the scallops, and it will help to soak up the delicious sauce.
  • Roasted Vegetables: Roasted vegetables such as asparagus, Brussels sprouts, or carrots can add a nice crunch and a pop of color to your plate. The caramelized flavors of the vegetables will also complement the buttery taste of the scallops.
  • Salad: A light salad made with fresh greens, cherry tomatoes, and a simple vinaigrette can be a refreshing addition to your meal. The acidity of the vinaigrette will help to balance out the richness of the scallops.

Wine Pairing Suggestions

Scallops with butter lemon and caper sauce can be paired with a variety of wines. Here are some suggestions:

  • Chardonnay: A full-bodied Chardonnay with a buttery taste can complement the rich flavors of the scallops.
  • Pinot Grigio: A light and crisp Pinot Grigio can be a refreshing choice to serve with scallops. The acidity of the wine will help to cut through the richness of the sauce.
  • Sauvignon Blanc: A Sauvignon Blanc with a citrusy flavor can be a great choice to serve with scallops. The acidity of the wine will help to balance out the buttery taste of the sauce.

Remember, the most important thing when pairing wine with food is to choose a wine that you enjoy. Don’t be afraid to experiment with different pairings until you find the one that works best for you.

Storage and Reheating Tips

Scallops with Butter Lemon and Caper Sauce Recipe

Scallops with butter lemon and caper sauce are best eaten fresh, but if you have leftovers, you can store them in the refrigerator for up to 2 days. Make sure to transfer the scallops and sauce to an airtight container before storing them in the refrigerator.

When reheating the scallops, it is important to do so properly to avoid overcooking them. Overcooked scallops can become rubbery and lose their delicate texture. To reheat the scallops, place them in a skillet over medium heat and add a tablespoon of butter. Cook the scallops for 1-2 minutes, or until they are heated through. Be careful not to overcook them.

If you have leftover sauce, you can store it in the refrigerator for up to 5 days. To reheat the sauce, place it in a small saucepan over low heat. Add a tablespoon of butter and stir until the sauce is heated through.

It is important to note that the texture and flavor of the scallops and sauce may change slightly after reheating. For best results, we recommend eating scallops with butter lemon and caper sauce fresh.

To summarize, here are some tips for storing and reheating scallops with butter lemon and caper sauce:

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat scallops in a skillet over medium heat with a tablespoon of butter for 1-2 minutes.
  • Reheat sauce in a small saucepan over low heat with a tablespoon of butter.
  • Eat fresh for best results.

Health Benefits and Nutritional Information

Scallops with Butter Lemon and Caper Sauce Recipe

Scallops with butter lemon and caper sauce is a delicious dish that not only satisfies your taste buds but also provides some essential nutrients that are beneficial for your health. Here’s a breakdown of the nutritional information and health benefits of the dish:

Nutritional Information

A serving of scallops with butter lemon and caper sauce typically contains around 200-250 calories. It is also a good source of protein, with each serving providing about 20-25 grams of protein. Scallops are low in fat and carbohydrates, making them a great option for those who are watching their calorie intake.

In addition to protein, scallops are also rich in several vitamins and minerals. They are a good source of vitamin B12, selenium, and zinc, which are important for maintaining a healthy immune system and nerve function. Scallops also contain omega-3 fatty acids, which are beneficial for heart health.

Health Benefits

Scallops with butter lemon and caper sauce is a dish that can provide several health benefits. Here are some of the benefits:

  • Heart Health: Scallops are a good source of omega-3 fatty acids, which are known to reduce inflammation and lower the risk of heart disease. The butter and lemon in the dish also provide some healthy fats that can help improve cholesterol levels.
  • Immune System: Scallops are rich in vitamin B12, which is important for maintaining a healthy immune system. Vitamin B12 also plays a role in the production of red blood cells and DNA.
  • Brain Function: The omega-3 fatty acids in scallops are also beneficial for brain health. They have been shown to improve cognitive function and reduce the risk of cognitive decline in older adults.
  • Muscle Function: Scallops are a good source of protein, which is essential for building and maintaining muscle mass. Protein also plays a role in repairing and rebuilding tissues in the body.

Overall, scallops with butter lemon and caper sauce is a dish that not only tastes great but also provides several health benefits. It is a good option for those who are looking for a low-calorie, high-protein meal that is rich in essential nutrients.

Common Mistakes to Avoid

Scallops with Butter Lemon and Caper Sauce Recipe

Cooking scallops with butter lemon and caper sauce is a delicate process that requires attention to detail. Even the slightest mistake can ruin the flavors and texture of this dish. Here are some common mistakes to avoid when making scallops with butter lemon and caper sauce:

1. Overcooking the scallops

Scallops cook very quickly, and overcooking them can result in a rubbery texture. It is important to cook the scallops just until they are opaque and slightly browned. This usually takes only a few minutes on each side, depending on the size of the scallops. Be sure to watch them closely to avoid overcooking.

2. Not seasoning the scallops properly

Scallops have a delicate flavor that can be easily overwhelmed by too much seasoning. However, it is important to season them properly to bring out their natural sweetness. A simple sprinkle of salt and pepper is usually enough, but you can also add a touch of garlic powder or paprika for extra flavor.

3. Using too much butter

Butter is an essential ingredient in this dish, but using too much can make the sauce too heavy and greasy. It is important to use just enough butter to create a rich and flavorful sauce without overpowering the scallops. A good rule of thumb is to use about one tablespoon of butter per scallop.

4. Adding the capers too early

Capers are a key ingredient in this dish, but adding them too early can result in a briny, overpowering flavor. It is best to add the capers towards the end of the cooking process, just before adding the lemon juice. This will allow the capers to infuse the sauce with their flavor without overpowering the dish.

5. Not using fresh lemon juice

Fresh lemon juice is essential for this dish, as it adds a bright, tangy flavor that complements the sweet scallops and savory butter. Using bottled lemon juice can result in a flat, artificial flavor that detracts from the dish. Be sure to use fresh lemon juice for the best results.

By avoiding these common mistakes, you can create a delicious and flavorful dish of scallops with butter lemon and caper sauce that will impress your guests and satisfy your taste buds.

Additional Cooking Tips and Tricks

Scallops with Butter Lemon and Caper Sauce Recipe

When cooking scallops with butter lemon and caper sauce, there are a few tips and tricks that can help you achieve the perfect dish. Here are some things to keep in mind:

Choosing the Right Pan

When searing scallops, it’s important to use a heavy-bottomed pan that can retain heat well. A cast-iron skillet or stainless steel frying pan is ideal. Avoid using a non-stick pan as it won’t give you the nice sear you’re looking for.

Pat Dry the Scallops

Before cooking the scallops, make sure to pat them dry with paper towels. This will help remove any excess moisture, which can prevent them from searing properly.

Seasoning the Scallops

To enhance the flavor of the scallops, season them with salt and pepper before cooking. Be careful not to over-season them as the butter lemon and caper sauce will also add flavor.

Searing the Scallops

When searing the scallops, make sure the pan is hot enough before adding them. You should hear a sizzling sound when you add them to the pan. Avoid overcrowding the pan, as this can cause the scallops to steam instead of sear.

Making the Sauce

To make the butter lemon and caper sauce, use unsalted butter as it allows you to control the amount of salt in the dish. When adding the lemon juice, be careful not to add too much as it can overpower the other flavors. Taste the sauce as you go and adjust the seasoning as needed.

Serving Suggestions

Scallops with butter lemon and caper sauce pair well with a variety of sides, including rice, pasta, or roasted vegetables. For a complete meal, consider serving them with a side salad or crusty bread.

By following these tips and tricks, you can create a delicious and impressive dish of scallops with butter lemon and caper sauce.

Frequently Asked Questions

Scallops with Butter Lemon and Caper Sauce Recipe

What are the best side dishes to complement scallops with butter lemon and caper sauce?

Scallops with butter lemon and caper sauce are a delicious and versatile dish that pairs well with a variety of sides. Some popular options include roasted vegetables such as asparagus or Brussels sprouts, mashed potatoes, or a simple side salad with a light vinaigrette dressing.

How can I modify the scallops with butter lemon and caper sauce recipe for baking?

While this recipe is typically prepared by searing the scallops on the stovetop, it can also be modified for baking. To do so, simply arrange the scallops on a baking sheet and bake in a preheated oven at 375°F for 10-12 minutes, or until they are cooked through.

Can I use frozen scallops for making butter lemon and caper sauce, and if so, how does it affect the cooking process?

Yes, frozen scallops can be used for this recipe. However, it is important to thaw them completely before cooking to ensure even cooking. To do so, simply place the frozen scallops in the refrigerator overnight, or place them in a bowl of cold water for 30 minutes to an hour. Once thawed, pat them dry with a paper towel before cooking.

What are the differences between a creamy lemon caper sauce and a traditional lemon caper sauce for scallops?

A traditional lemon caper sauce for scallops typically consists of butter, lemon juice, capers, and garlic. A creamy lemon caper sauce may include additional ingredients such as heavy cream or sour cream to create a smoother, richer sauce.

What are the steps for creating a brown butter caper sauce for scallops?

To create a brown butter caper sauce for scallops, start by melting butter in a skillet over medium heat. Once the butter has melted, continue cooking it until it turns a golden brown color and has a nutty aroma. Remove the skillet from heat and immediately add capers, lemon juice, and any other desired seasonings.

How can I achieve perfectly seared scallops with a lemon caper sauce?

To achieve perfectly seared scallops with a lemon caper sauce, it is important to start with dry scallops. Pat them dry with a paper towel before seasoning them with salt and pepper. Heat a skillet over high heat and add a small amount of oil. Once the oil is hot, add the scallops to the skillet and cook for 1-2 minutes on each side, or until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside. In the same skillet, add butter, lemon juice, and capers to create the sauce. Serve the scallops with the sauce drizzled on top.

External Links

Scallops with Butter Lemon and Caper Sauce Recipe

Looking to explore more scallop recipes? Here are some external links that may interest you:

  • Pan Seared Scallops with Lemon Caper Sauce by The Recipe Critic: This recipe features pan-seared scallops served with a tangy lemon caper sauce. The recipe includes step-by-step instructions and helpful tips for achieving perfectly seared scallops.
  • Seared Scallops with Lemon Caper Sauce by Simply Delicious: This recipe offers a slightly different take on the classic lemon caper sauce by incorporating white wine and garlic. The scallops are seared to perfection and served with a flavorful sauce.
  • Sea Scallops with Brown Butter, Capers and Lemon by The New York Times: This recipe features succulent sea scallops cooked in brown butter and served with tangy capers and fresh lemon juice. The recipe includes helpful tips for achieving the perfect sear on your scallops.
  • Lemon Butter Scallops by Damn Delicious: This recipe is a simple yet flavorful take on scallops with lemon butter sauce. The scallops are cooked in a skillet and served with a rich and tangy lemon butter sauce.
  • Pan Seared Scallops with Lemon Caper Sauce by Baker by Nature: This recipe features perfectly seared scallops served with a tangy lemon caper sauce. The recipe includes helpful tips for achieving a crispy sear on your scallops.

These external links offer a variety of scallop recipes that are sure to satisfy your taste buds. Whether you’re looking for a classic lemon caper sauce or a unique twist on scallops, these recipes are a great starting point.

More FAQs

Scallops with Butter Lemon and Caper Sauce Recipe

What Flavour goes best with scallops?

Scallops are a versatile seafood that can be paired with a variety of flavors. However, the most common flavor pairings with scallops are lemon, garlic, and butter. These flavors complement the natural sweetness of the scallops and do not overpower their delicate taste. Other popular flavor pairings include ginger, soy sauce, and white wine.

How do you know when scallops are done cooking?

The best way to know when scallops are done cooking is to look for visual cues. When scallops are cooked, their texture should be firm and slightly opaque. Overcooked scallops become tough and chewy. The cooking time for scallops varies depending on their size and thickness. Generally, scallops take 2-3 minutes per side to cook.

What kind of sauce goes with scallops?

Scallops pair well with a variety of sauces, but the most common sauce pairing is a butter, lemon, and caper sauce. This sauce is simple to make and complements the natural sweetness of the scallops perfectly. Other popular sauce pairings include beurre blanc, hollandaise, and pesto.

What is the secret to searing scallops?

The secret to searing scallops is to make sure that the scallops are dry before cooking them. Pat the scallops dry with a paper towel to remove any excess moisture. This will help the scallops develop a golden-brown crust when seared. Another tip is to make sure that the pan is hot before adding the scallops. This will help the scallops sear quickly and evenly.

Conclusion

The scallops with butter, lemon, and caper sauce recipe is a delightful combination of flavors that perfectly complement the delicate taste of scallops.

The rich and savory butter, tangy lemon, and briny capers create a harmonious balance that enhances the natural sweetness of the scallops. This dish is sure to impress with its elegant simplicity and exquisite taste.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Scallops with Butter Lemon and Caper Sauce Recipe

scallops with butter lemon and caper sauce recipe


  • Author: chef
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Scallops with Butter Lemon and Caper Sauce


Ingredients

Scale
  • 1 pound fresh sea scallops
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup chicken or vegetable broth
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons capers, drained
  • Salt and pepper to taste
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Pat the scallops dry and season with salt and pepper.
  2. In a large skillet, heat 1 tablespoon of butter and olive oil over medium-high heat.
  3. Add the scallops and cook for 2-3 minutes on each side until golden brown. Remove from the skillet and set aside.
  4. In the same skillet, add the remaining butter and sauté the garlic until fragrant.
  5. Pour in the broth and lemon juice, then bring to a simmer.
  6. Stir in the capers and cook for another minute.
  7. Return the scallops to the skillet and heat through.
  8. Sprinkle with chopped parsley before serving.

Notes

Serve these succulent scallops with a side of steamed vegetables or a light salad for a complete meal.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 220
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 12g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Scallops with Butter Lemon and Caper Sauce Recipe

More you’ll love

Leave a Comment

Recipe rating