Aug 302010
 

Oven roast mini bell peppers

This is a very simple and easy recipe of oven roast peppers to have always handy in the refrigerator. These oven roast peppers can be kept in your refrigerator for up to 2 weeks and used on top of green salad or as a side dish. It is not only colorful but very tasty.

Ingredients:

2~3 lb of mini bell peppers, yellow, red and orange
10~15 garlic cloves (you can cut on the amount if you are not a garlic fan)
1~2 tablespoon olive oil
1 teaspoon dry oregano
1 teaspoon dry parsley
1 teaspoon dry basil
Salt and pepper to taste

Method:

Remove the seeds and the stem from the peppers, peel the garlic and slice.

In a big bowl mix all the ingredients together by gently tossing the peppers.

Place the peppers in an oven safe dish for 20~25 minutes at 350F.

Let is cool and serve.

On my salad, I just add a little balsamic vinegar since the peppers already have olive oil, salt and pepper, it makes a good salad look even better.

Curiosity Corner Jan 2013
Did you know that red peppers contain more vitamin C, lycopene and carotene than green peppers? Did you know that paprika, a spice used in many culinary dishes is made from grinding dry bell peppers.

Thank you for stopping by Simple Recipes and have a great week!

  89 Responses to “Oven Roast Mini Bell Peppers”

  1. Oh I love these mini pepper, they are sweet and quite mild. Thanks for sharing Juliana :)

  2. I like these mini peppers a lot..they are so cute n taste awesome..
    I am loving this recipe..thanks a lot for sharing!!

    http://usmasala.blogspot.com/

  3. Roasting them in the oven sounds wonderful and the salad looks mouth watering. A touch of balsamic sound like a great addition!

  4. Love roasted peppers in any form, the salad looks mouthwatering :)

  5. I always try and keep a jar of these babies in the fridge, they are so versatile!! Love the colorful photos!

  6. I’ve been roasting a lot of things lately, so delicious!

  7. I absolutely love peppers and this salad looks delicious.
    Have a great day. Michael

  8. When I make salads, I love to combine roasted and raw veggies. I bet these delicious peppers were the perfect addition to the salad!

  9. Oh Such a simple but flavorful salad. I saw some of those colorful babies at costco. Will make this salad tonight. And i love the addition of garlic.

  10. I love peppers because a) they’re delicious and b) they’re so pretty! This is a great idea :)

  11. perfect peppers, I love mini bell peppers and addng them to a salad is super tasty!!
    sweetlife

  12. Mini bell peppers are so cute! I get such a kick out of cooking with them. Great stir fry!

  13. Your vegetables are gorgeous and made in this fashion are delicious as well. I love to visit here. I like the recipes and the food you feature. I try to visit often. I hope you are having a great day. Blessings…Mary

  14. Oh! I love those mini bell peppers they are adorable. Your salad looks beautiful. Very colorful.

  15. Yum! I love roast peppers. :) But I don’t know if mine would make it to the salad … !

  16. I could see myself using these for so many different dishes. What a perfect and simple recipe! Thanks so much for sharing!

  17. That’s a great looking salad Juliana. I prefer the mini bell peppers over the regular sized ones. They sure do add wonderful taste and colour to a dish, don’t they? Roasted peppers are wonderful; they become so sweet after.

  18. I usually have a tougher time with bell peppers, but these mini ones are so colorful and yummy looking!

  19. Salad looks so fresh with those beautiful and colorful peppers.

  20. yumm, very colourful salad,

  21. I have not tried cooking bell peppers this way. I like this idea. So easy to cook up something so tasty and nutritious.

  22. I love those itty bitty peppers. I can never resist them when I see them at Trader Joe’s and other stores. Too cute!

  23. I have a thing for roasted peppers. I’m not sure they will end up in the salad before I eat them all- they are so good.

  24. Loved the recipe…I never tried these kind of recipe….sounds very healthy and tasty….good to know the info about red peppers….

  25. They are a real beauty! The salad looks very colourful and gorgeous.

  26. Those little peppers are in the store all the time. They’re great to snack on too. This is a great way to use them.

  27. Great tips for extending the lives of peppers, thanks for sharing : ).

  28. Love that it’s so simple and nice. Love the colours. Thanks very much for sharing.

  29. Mmm this looks so colourful and flavoursome! :D

  30. I love bellpeppers, and that dish looks so healthy!

  31. Fabulous, Julianna! And wouldn’t those peppers be great on bruschetta?

  32. Great idea Juliana. I’m going to do this in summer, super time-saver :)

  33. Love the mini peppers, yummy dish!

  34. Good to know about bell pepper nutrition, thanks! Those little bell peppers are so cute. I can only imagine great flavor with the salad!

  35. I love the herbs that you use in these. Great colors!

  36. I love roasted red peppers. And the fact that u can keep them for up to 2 weeks is just perfect! YUMM!

  37. These mini peppers are so adorable! I just started part-time classes and was just thinking I need some recipes for tasty lunches that can be left at room temperature. This is perfect!

  38. I love grilled peppers and this mini ones are so cute.
    Mimi

  39. What a good idea to roast them and have them ready to go! It is a flavor that goes well with so many things! (And who doesn’t luv mini veggies?)

  40. i gotta say – this is darn healthy for the summer. just what everyone needs in their meals eh???

    have a fabulous week lady!
    jen @ http://www.passion4food.ca

  41. Oooh, this looks really good. I absolutely love bell peppers. It’s always fun to make a salad with several different colored ones and make it bright and colorful!

  42. Very colorful salad you have there, I love bell peppers too and so do my boys thank goodness! So we ate lots of these here lol!

  43. Summer in its gorgeousness here. I can see this adding flavors to almost anything.

  44. I love these peppers because they’re so sweet, and easier to clean than normal sized bell peppers. They’re also great when stuffed with ground pork or cheese.

    Thanks again for coming to our site. Hope you find more things to make you hungry ;-)

  45. Yum, what a gorgeous, colourful salad! And you can never have enough garlic, hehe!

  46. What a colorful dish! Looks really healthy and delicious…

  47. I adore oven roasted bell peppers! That is one fabulous recipüe.

    Cheers,

    Rosa

  48. Mini peppers…how adorable they are…I’ve actually had not had the pleasure to make their acquaintance ;o)
    Just about this time of year….my MIL and I start looking for the best price in town for red peppers so that we can roast and vacuum pack into the freezer for year round enjoyment.

    Great dish Julianna ;o)
    Flavourful wishes,
    Claudia

  49. I am eating this dish with my eyes – it looks wonderful.

  50. It is amazing what happens when you add heat to bell peppers. Truly magical. I don’t love them as much raw, but they are so tasty when roasted. Thanks for this recipe! xo

  51. I love how colorful that is! Looks delicious!

  52. The colors of your peppers are so pretty! And, roasted peppers are so versatile and delicious. I wish I always had some on hand.

  53. Lovely dish. Very appealing to the eyes with the different colors. Great flavor profile as well.

  54. What fun, I’ve never even seen bell peppers so small! I bet they would be great for stuffing, too. :)

  55. What a beautiful dish- the colours are just amazing! I bet the flavour is, too.

  56. I absolutely l ove how colorful these are!

  57. I love mini peppers!! yet I can only get them in Costco..oh I really miss it! it is such a perfect summer dish!

  58. Those little peppers are simply adorable. Don’t you just love mini foods?
    *kisses* HH

  59. I love roasted peppers. And the mini ones are so cute! Great idea to make extra and keep them in the fridge!

  60. I think you elevated peppers to an art form. Just gorgeous – I adore roasted peppers but they’ve never looked as beautiful. But it’s pepper season and every fridge should be stocked with these!

  61. Gorgeous! I can think of so many uses for these!

  62. What gorgeous colours! I like roasted peppers – such a lovely flavour.

  63. Peppers add such a fantastic pop of color! This is a lovely salad. I love the pine nut and cranberry garnish too!

  64. Great idea of toasting it in the oven.Next time when i try bell pepper salad, i will try your method.

  65. Coulourful and yummy is the verdict.

  66. Great reminder, especially for this time of year: sweet bell peppers of all shapes and sizes are bountiful at the farmers market. I will also roast, peel, and puree the peppers for a sauce that is oh-so-sweet! (and freezes well.)

  67. I love these mini peppers…and I really love this salad :) Looks gorgeous!

  68. Bell peppers taste very good after roasting or grilling.

  69. i adore bell peppers of all colors, but red, yellow, and orange are far superior to green. this is a tasty dish, juliana–i love those nuts and cranberries in your salad!

  70. I have never seen mini bell peppers, how cute are they! Thanks for sharing your roasting technique with us! Have a happy labor day weekend!

  71. I’ve yet to see mini bell peppers! Yours look fantastic, though, especially with all of the garlic. ;)

  72. Simple, beautiful, and healthy.:)

  73. I’ve never used mini peppers before, but this looks great! Love how easy it is. Thanks for the recipe!

  74. What delicious peppers with all that garlic Juliana! I can think of so many ways to use them! They would be terrific on a burger or a sandwich.

  75. I love the colors and how healthy this is!

  76. These look so yummy and so does the salad. I had to pop down and see what I had missed. Love the red bean buns. Joni my sister at Red Couch Recipes and I used to do oriental feasts when we were in college and I remember making these. It has been years. I will have to get at that again. It is fun to have your memory jogged about what you used to make.

  77. Juliana your vegetabkes look awesome a yummy! gloria

  78. Love your colorful salad! Our family prefers red and yellow peppers to green peppers because they are sweeter.

  79. Juliana, what a beautiful, colorful dish. I don’t think I’v ever seen mini bell peppers of all colors outside of ones on my plant, but they usually haven;t turned color yet. regardless, chpping up large ones would suffice (i hope) :) BTW, those red bean buns below look amazing! I’m a bun fan to the highest degree, baked, steamed..whatever!

  80. This is a very interesting point of view. Your blog is refreshing, but I wish one could find more content, though. I am looking forward to reading more from you. Keep up the good work. thanks.

  81. I’ve been looking through heirloom plant lists lately to try and decide what to grow this spring/summer, and I think I’ll have to see if I can grow something like this. Delicious and cute :)

  82. I love all veggies roasted & this is one tasty dish!

    MMMMMMMMMMMMMMM,..Colourful & vibrant colours!

  83. I just love the color of the peppers and their sweet flavor. We still have some blooms on our sweet peppers in the garden so I’m hoping for a few more before summer ends.

  84. I love roasted peppers and do it often. Your salad looks yummy!

  85. Roasted red peppers are so delicious no matter how you cook them…roasted, stove flame or grilled. Your photos are mouth-watering and inspiring. I want to get my fork and dig right in!

  86. it must be delicious! I’ll try it in my salad! :D

  87. Love these – so versatile and so flavorful – they make just about anything taste better, pluse the color is awesome.

  88. Looks colourful, healthy and wonderful