Introduction:
Lime pudding cake recipe. This delightful dessert features a light and fluffy cake layer on top with a creamy lime pudding layer underneath. With the perfect balance of citrus flavor and sweetness, it’s sure to become a favorite treat for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- Zest of 2 limes
- Juice of 2 limes
- 1 cup boiling water
- 1/2 cup granulated sugar
- Whipped cream or vanilla ice cream, for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, egg, lime zest, and lime juice. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix together the boiling water and sugar until the sugar is dissolved.
- Carefully pour the sugar mixture over the batter in the baking dish. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set.
- Remove from the oven and let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream, if desired.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 35-40 minutes
- Total Time: 45-50 minutes
- Kcal: Approximately 250 kcal per serving
- Yield: 9 servings
- Diet: Vegetarian
- Method: Baking
- Cuisine: Dessert
- Category: Cake
- Calories: Approximately 250 kcal per serving
- Serving Size: 1 piece
- Sugar: Around 20-25 grams per serving
- Sodium: Approximately 150-200 mg per serving
- Fat: Approximately 8-12 grams per serving
- Carbohydrates: Around 40-45 grams per serving
- Fiber: Approximately 1-2 grams per serving
- Protein: Around 3-5 grams per serving
- Cholesterol: Approximately 30-40 mg per serving
Serving and Storage Tips:
- Serve the lime pudding cake warm for the best texture and flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving if desired.
Health Benefits:
- Vitamin C: Lime juice provides a boost of vitamin C, which supports immune function and helps protect against colds and flu.
- Antioxidants: Limes are rich in antioxidants that help fight inflammation and reduce the risk of chronic diseases.
- Digestive Health: The fiber in the cake aids digestion and promotes a healthy gut microbiome.
- Mood Booster: Enjoying a sweet treat like lime pudding cake can help boost mood and reduce stress.
- Hydration: Lime juice adds flavor to the cake while also providing hydration, keeping you refreshed and energized.
Resources:
- Allrecipes – Lime Dessert Recipes
- Taste of Home – Pudding Cake Recipes
- Food Network – Cake Recipes
- Delish – Easy Lime Desserts
- BBC Good Food – Pudding Recipes
Conclusion:
Satisfy your sweet tooth with our irresistible lime pudding cake. With its zesty lime flavor and creamy texture, it’s a dessert that’s sure to impress. Give this recipe a try and treat yourself to a taste of citrusy bliss!
FAQs:
- Q: Can I use bottled lime juice instead of fresh lime juice?
- A: While fresh lime juice is recommended for the best flavor, bottled lime juice can be used as a substitute if needed.
- Q: Can I make this cake ahead of time?
- A: Yes, you can bake the cake ahead of time and store it in the refrigerator. Reheat before serving for the best taste and texture.
- Q: Can I use lemon instead of lime for this recipe?
- A: Yes, you can substitute lemon juice and zest for lime to make a lemon pudding cake instead.
- Q: Can I use gluten-free flour for this recipe?
- A: Yes, you can use a gluten-free flour blend to make this cake gluten-free.
- Q: Can I freeze leftovers of this cake?
- A: Yes, you can freeze leftover cake slices in an airtight container for up to 3 months. Thaw in the refrigerator before reheating and serving.
You may also like:
- Preparing Boiled Eggs Using an Air Fryer
- Creating Mini Corn Dogs with Cornbread Swirls Using an Air Fryer
Lime pudding cake recipe
- Total Time: 50 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Lime pudding cake recipe. Bursting with citrus flavor and creamy goodness, it’s a delightful dessert that’s sure to brighten any meal!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- Zest of 2 limes
- Juice of 2 limes
- 1 cup boiling water
- 1/2 cup granulated sugar
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, melted butter, egg, lime zest, and lime juice. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix together the boiling water and sugar until the sugar is dissolved.
- Carefully pour the sugar mixture over the batter in the baking dish. Do not stir.
- Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and set.
- Remove from the oven and let cool slightly before serving.
- Serve warm with whipped cream or vanilla ice cream, if desired.
Notes
- Ensure to zest the limes carefully, avoiding the bitter white pith, to capture the vibrant citrus flavor.
- Be cautious not to overmix the batter to maintain a light and fluffy texture in the cake layer.
- Test the doneness of the cake by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Allow the cake to cool slightly before serving to allow the flavors to meld and the pudding layer to set.
- Garnish with fresh lime slices or zest for an extra pop of color and flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Cake
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 piece
- Calories: 250 kcal per serving
- Sugar: 25 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 40 mg
Keywords: lime pudding cake recipe
