After a whole week of big dining and wining…it is time to take it easy, eat less and healthier. It was really hard to resist all the food that was offered all the time.
We all had a great time and more importantly, it was really good to be around family…in a way I feel very blessed given that my family has been always very close and this trip just emphasized the love and affection that we have for each other.
And, I am so excited…my recipe “BANANA SPRING ROLLS” was selected the recipe of the month for MOM OFFERS MORE!. Although the site contain mainly informations for NY residents, there are many tips that can be valuable for moms everywhere.
Anyway, I will share today a really simple, easy and very healthy meal. The halibut I got at Costco, it come individually packed and ready to be cooked.
Ingredients:
2 filet of halibut
1 tablespoon olive oil
5 cloves garlic, minced
½ bunch parsley, chopped
1 tablespoon lemon juice
Salt and pepper to taste
Method:
Coat the halibut filet with the olive oil, garlic, parsley, lemon juice, salt and pepper. Let the fish filet sit for approximately 10~15 minutes. Arrange the fish filet in a oven safe dish and bake at 425F for approximately 20~25 minute. Serve hot with a side salad. Enjoy!
Did you know that halibut meat is very low in fat? Moreover, halibut are among the largest fish in the sea and is the largest of all the flatfish. Halibut both eyes are on the upper side.
Thank you for stopping by Simple Recipes and have a great week!
Hope you had a wonderful Easter. We don’t get halibut in Greece but I can imagine how delicious this must be.
Congratulations on having your recipe chosen by Mom Offers More!
Good info about halibut and a super easy, tasty recipe, Julianna!
That looks delicious Juliana!
And congratulations on your banana spring rolls recipe, great news!!
Happy Spring
I have yet to try halibut. but I can try the topping on a beautiful piece of hake….
It is always inspiring to see your recipes feature somewhere significant, well done!
I love halibut! Yummy flavors!
The parsley makes that dish just stunning, I love it! White fish is all so low in calories and fat, it’s great. I need to eat more of it!
Juliana, your halibut is simply delicious. I really like halibut to cook this way.
btw,
I could open the link for Banana Spring Roll. I might try again later.
Congratulation on your Banana Spring Rolls.
Nice simple recipe for halibut.
Mimi
One of the few ways I like parsley is with whitefish and lemon! What a delicious dinner.
Congrats on your banana spring rolls. I thought they were awesome!
This looks really flavorful
Halibut is always a tasty choice, especially because it’s a sustainable fish, too. You can enjoy it without any guilt.
gorgeous! i’m glad that halibut is a sustainable fish!
wow you cook the best food and congrats on having your recipe featured love Rebecca
Wow, congrats on your recipe being selected! Halibut is one of my favorite fish, and this recipe looks like the perfect way to use it!
Congratulations on your banana spring rolls’ recognition at Mom Offers More! This is just the healthy and quick kind of meal that I’d love to make. I was just at Costco today – wish I’d seen this before then so I could’ve picked up some halibut. Next time!
Congratulations Juliana, on the spring rolls mention. And I don’t think I’ve had halibut before (maybe it’s called somehting else here), but I love that lemon, garlic, parsley combo. Yum!
Congrats on that feature!
And I bet that fish must be well-flavored with garlic and parsley
Congrats Juliana!
This dish really makes me drooling.
Congratulations on your banana soring rolls being the recipe of the month! And this recipe looks delicious
hehe maybe this is next month’s winner! 
Congrats Juliana!
Good to have healthy dishes like this after the heavier meals during holidays. Besides your fish fillet looks flavorful.
congrats!!!great recipe light with flavor..yum
sweetlife
How wonderful that your recipe was selected! I love halibut! Back in 1985 I took a trip with my boyfriend and his family to Alaska and my boyfriend and his dad caught fresh halibut (I caught a 40 lb salmon!) and made the most amazing fish and chips. I’ll never forget that!
Your recipe looks so terrific! I love the fresh herbs!
Congrats on your banana spring rolls being selected by Mom Offers More! That said..I LOVE halibut and your recipe using it looks incredible! BTW..welcome back!!
Fish and parsley go great together:) The dish looks so good. I am a big fan of seafood, so another recipe has just been added to my seafood recipe collection. Thank you!
I love the way your dish looks, so yummy and garlicky …congrats on having your recipe featured.
First of all, congratulations on your spring rolls being chosen. I am totally not surprised since I love most of your dishes here! Including this lovely fish recipe. I dont think we have halibut in Sydney, can you recommend a substitute?
Glad you had fun and congrats on having your recipe selected!! How exciting. This recipe looks great- I think fish turns out best when cooked with just a few simple seasonings! Great job
I LOVE halibut, but I’ve never tried making it myself. I’m too scared!
Congratulations on the recipe selection! How fantastic! I love halibut and I’m always looking for new ways to prepare it. This looks flavorful and delicious.
I really need to go to Costco. That halibut looks delicious.
This sounds like a delicious and healthy dinner! I get my halibut at Costco too. You can’t bet their prices and with the way everything flys out of there its got to be fresh.
Thank you all for the sweet notes.
Elra: there was some glitch in the system, it is resolved now, so you should be able to open the link for the Banana Spring Rolls.
Tangle Noodle: next time at Costco get your halibut, it is worth it!
Shaz: I am sorry I do not know what it could be called besides halibut.
Trissa: you could use any fish, specially the white ones.
Blond Duck: sure Costco has a pretty good quality of halibut and I love the individually packages.
Congratulations! That’s great. This halibut looks really good! I am craving fish now!
nice to know about this dish..thanks a lot
regards: iamronel
I love that when you have a really good piece of fish you can do very little to it and it still turns out beautiful and delicious. I love what you have done with the photos too.
Your halibut looks wonderful, and CONGRATS on being featured, that’s really fantastic!!
congrats on being recognized for your spring rolls! they’re wonderful, as is this fish dish. i rarely feel appetized by seafood, but the coating on this looks really great!
Your banana roll sounds delicious!! Congrats for the selection!
I do love fish!! This dish looks really tasty! Even better if low fat! =)
Congrats on the banana spring rolls!
I love the rich flavors of halibut, especially with lemon and parsley!
This looks really fresh and bursting with flavours!
Halibut is one of my favorite seafoods and you recipe for it sounds fantastic. Your photos of it are hunger inducing. I hope you have a wonderful day.
Such wonderful refreshing flavors in this halibut dish, fabulous!
Oh my that dish looks so delicious, love the colours on it!
Your Halibut looks delicious. Its such a great fish to work with. Congrats on your spring roll recipe being selected.
Juliana!! CONGRATULATIONs!!! I’m so happy for you! I’m not even surprised…those spring rolls were awesome!
I love this dish too…it’s simple, yet brilliant in the fresh flavors!
What beautiful fish. I’ve been trying to add more fish to my diet lately, this looks perfect!
Congrats! That’s very exciting! I do love your great range of simple and lovely recipes.
I do need to go and try some Halibut. All these flavors here and giving me the inspiration! Can you believe i have never tried halibut?
Congrats on the rolls!
Any plans to highlight some of the foods of your trip? Would love to see them. So glad you had a good time with your family and this is a great way to enjoy halibut. I don’t think I’ve ever made it myself before. It’s not a common fish for us. I should try it more often.
This looks great, I have never had halibut before, I’ll have to try!
Congrats on your banana spring rolls, Juliana! Love your halibut dish…simple and healthy. I like it.
Congrats to you!!! And that halibut looks amazing – perfect spring dinner!
Congratulations to you on your win! That’s something to be commended. The meal looks fantastic.
this looks great! what a healthy, simple and delicious recipe for halibut!
That sure looks tempting!
Happy to find your blog. This dish looks delicious, love the flavors!!
Wow this looks gorgeous, we do have a similar recipe on a Lebanese Whole fish, and we cover it with sesame tahini and bake it in the oven… Amazing Flavours.
Congrats on your banan spring rolls!
That halibut looks so delicate and must taste really gorgeous!
Cheers,
Rosa
Congrats on the recipe of the month! This one looks fab too – sounds super healthy but also tasty!
Congrats – positive recognition ALWAYS feels good. I don’t think I’ve ever tried Halibut
Congrats, your Banana Spring roll is so good, well deserved to be a winner. Love the way you prepare your halibut too : )
Garlic and lemon — how can you go wrong? Sounds delish.
the way you have cooked your halibut is just great !! I love this fish !! Pierre de Paris
Hello Juliana!
Your halibut dish is a grand fish dish with abundants of real flavour!!
Easy does it with fab ingredients!
Have fun on your cruise! This halibut looks incredible.
Your banana rolls were great~ congratulations! Love that halibut dish too, simple and full of flavor! looks like it could definitely come from a lebanese kitchen!
this fish dish looks perfect for me right now! I’ve been low-carbing it and I am way more satisfied eating fish like this with a mound of veggies! yummo!
I knew that halibut were huge but not that both eyes were on one side. It’s perfect for a little post vacation detox.
I love halibut! This looks like a wonderful way to prepare it. Thanks for posting it!