Grilled miso marinated chicken recipe

Introduction

Grilled miso marinated chicken recipe. Bursting with savory umami flavors, this dish combines the richness of miso paste with the succulence of grilled chicken for a culinary experience like no other. Whether you’re hosting a barbecue or simply craving a delicious meal, this recipe is sure to impress.

Ingredients

For the Marinade:

  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons sesame oil
  • 4 boneless, skinless chicken breasts

For Garnish (optional):

  • Sliced green onions
  • Sesame seeds

Directions

  1. Prepare the Marinade: In a mixing bowl, whisk together the white miso paste, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
  4. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have grill marks.
  5. Serve: Transfer the grilled miso marinated chicken to a serving platter. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Nutritional Information

  • Prep Time: 10 minutes
  • Marinating Time: 30 minutes to 24 hours
  • Cooking Time: 12-16 minutes
  • Total Time: 52 minutes to 25 hours and 16 minutes
  • Calories: 250 per serving
  • Yield: 4 servings
  • Diet: Dairy-free, Gluten-free
  • Method: Grilling
  • Cuisine: Japanese
  • Category: Main Dish
  • Serving Size: 1 chicken breast
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 8g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Serving and Storage Tips

  • Serve the grilled miso marinated chicken hot off the grill for the best flavor and juiciness.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.

Health Benefits

  1. Lean Protein: Chicken breasts are a lean source of protein, essential for muscle repair and growth.
  2. Heart Health: Miso paste contains probiotics and may help lower cholesterol levels, promoting heart health.
  3. Immune Support: Garlic and ginger in the marinade are known for their immune-boosting properties, helping to fend off colds and infections.
  4. Bone Health: Soy sauce used in the marinade contains high levels of manganese and phosphorus, important for maintaining strong bones.
  5. Antioxidants: Honey used in the marinade is rich in antioxidants that help reduce inflammation and protect against chronic diseases.

Resources

  1. How to Grill Chicken Perfectly – Food Network
  2. Guide to Cooking with Miso Paste – Serious Eats
  3. Benefits of Grilled Chicken – Healthline
  4. Japanese Cuisine Essentials – Japan Guide
  5. Grilling Tips and Techniques – Weber

Conclusion

Elevate your grilling repertoire with this irresistible grilled miso marinated chicken recipe. With its savory-sweet flavor and tender texture, it’s sure to become a favorite in your household. Whether enjoyed as a main dish or sliced atop salads or sandwiches, this chicken dish is a delicious way to add Japanese-inspired flair to your meals.

FAQs

  1. Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken pieces like thighs or drumsticks, but adjust the cooking time accordingly.
  2. Can I bake the chicken instead of grilling it? Yes, you can bake the marinated chicken in a preheated oven at 375°F (190°C) for 25-30 minutes, or until cooked through.
  3. Is it necessary to marinate the chicken for the full 24 hours? While longer marinating times enhance flavor, even 30 minutes of marinating will impart delicious taste to the chicken.
  4. Can I use other types of meat with this marinade? Absolutely! This marinade works well with other proteins like pork or tofu for a tasty alternative.
  5. What side dishes pair well with grilled miso marinated chicken? Grilled vegetables, steamed rice, or a fresh salad make excellent accompaniments to this flavorful chicken dish.

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grilled miso marinated chicken recipe

Grilled miso marinated chicken recipe


  • Author: chef
  • Total Time: 52 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Grilled miso marinated chicken recipe. Perfect for any occasion, this dish combines the richness of miso paste with the succulence of grilled chicken. Try it now for a flavor-packed meal!


Ingredients

Scale

For the Marinade:

  • 1/4 cup white miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons sesame oil
  • 4 boneless, skinless chicken breasts

For Garnish (optional):

  • Sliced green onions
  • Sesame seeds

Instructions

  1. Prepare the Marinade: In a mixing bowl, whisk together the white miso paste, soy sauce, rice vinegar, honey, minced garlic, grated ginger, and sesame oil until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring it is evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat, about 375-400°F (190-200°C).
  4. Grill the Chicken: Remove the chicken from the marinade, shaking off any excess. Discard the remaining marinade. Place the chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until they are cooked through and have grill marks.
  5. Serve: Transfer the grilled miso marinated chicken to a serving platter. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!

Notes

  • Highlight the unique flavor profile of the miso marinade, combining savory, sweet, and umami notes.
  • Emphasize the simplicity of the recipe, making it accessible for both novice and experienced cooks.
  • Mention the versatility of the dish, as it can be served as a main course or sliced and added to salads, sandwiches, or wraps.
  • Encourage readers to marinate the chicken for at least 30 minutes for optimal flavor infusion, though longer marinating times are recommended for deeper flavor.
  • Remind readers to preheat the grill and oil the grates to prevent sticking and ensure beautiful grill marks on the chicken.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 250 per serving
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 8g
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: grilled miso marinated chicken recipe

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